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Wolf it Down

Sunday, 16 August 2015. Polenta Cakes with Tomato and Asparagus. Polenta is such a strange thing, you can make mash out of it, bake it, serve it cold, grill it - and I certainly need more experience cooking with it, which is why I decided to make this colourful dish! Polenta Cakes with Tomato and Asparagus. 1 cup milk (I used coconut). 1/3 cup parmesan, grated. 1 courgette/zucchini, sliced or chopped. 1 small or 2 baby aubergines/eggplants, sliced or chopped. 2 tomatoes, choped. Time to serve up! I was a...

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Wolf it Down | julesthenorweegie.blogspot.com Reviews
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Sunday, 16 August 2015. Polenta Cakes with Tomato and Asparagus. Polenta is such a strange thing, you can make mash out of it, bake it, serve it cold, grill it - and I certainly need more experience cooking with it, which is why I decided to make this colourful dish! Polenta Cakes with Tomato and Asparagus. 1 cup milk (I used coconut). 1/3 cup parmesan, grated. 1 courgette/zucchini, sliced or chopped. 1 small or 2 baby aubergines/eggplants, sliced or chopped. 2 tomatoes, choped. Time to serve up! I was a...
<META>
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1 wolf it down
2 serves 2
3 1/2 cup polenta
4 4 asparagus pieces
5 1 tsp oil
6 salt
7 smiles
8 original source
9 jules
10 posted by
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wolf it down,serves 2,1/2 cup polenta,4 asparagus pieces,1 tsp oil,salt,smiles*,original source,jules,posted by,julesthenorweegie,4 comments,labels lunch,main,recipe,starter,vegetarian,sauce is done,want it fancy,pasta,vegan,behold,cake,4 eggs,to decorate
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Wolf it Down | julesthenorweegie.blogspot.com Reviews

https://julesthenorweegie.blogspot.com

Sunday, 16 August 2015. Polenta Cakes with Tomato and Asparagus. Polenta is such a strange thing, you can make mash out of it, bake it, serve it cold, grill it - and I certainly need more experience cooking with it, which is why I decided to make this colourful dish! Polenta Cakes with Tomato and Asparagus. 1 cup milk (I used coconut). 1/3 cup parmesan, grated. 1 courgette/zucchini, sliced or chopped. 1 small or 2 baby aubergines/eggplants, sliced or chopped. 2 tomatoes, choped. Time to serve up! I was a...

INTERNAL PAGES

julesthenorweegie.blogspot.com julesthenorweegie.blogspot.com
1

Wolf it Down: November 2014

http://www.julesthenorweegie.blogspot.com/2014_11_01_archive.html

Friday, 28 November 2014. Humble Mushrooms on Toast and 20% off My Book. Happy Black Friday or Happy Friday as it just learnt that they call it over in Norway, you learn something new everyday, right? So since you are all probably spending ALL your silvers on other things than food, I thought of giving you a cheap, healthy and fantastically tasty recipe for a humble dish that is easy to forget about sometimes - Mushrooms on toast! Have you got some leftover mushrooms to spare? Humble Mushrooms on Toast.

2

Wolf it Down: July 2015

http://www.julesthenorweegie.blogspot.com/2015_07_01_archive.html

Sunday, 26 July 2015. And currently I am stuck with no way of uploading the newest photos for recipes that I really am wanting to share with you *Sigh*. So I thought I'd go for the second best thing, and post a re-cap of the years gone by - perhaps it will inspire you to take a deep dive into my archive? Recipe, Sloppy Joe's. Pesto and Courgette Soup. Healthy Mutant Ninja Turtles. The BEST Gingerbread Biscuits. Healthy Sweet Potato Brownie Mud Cake. And a less healthy Texan Chocolate cake here. The reaso...

3

Wolf it Down: June 2015

http://www.julesthenorweegie.blogspot.com/2015_06_01_archive.html

Tuesday, 30 June 2015. Middle Eastern Salad with Orange and Feta. Yes it was high time I made a salad, and so I had a scurry about in my recipe books and I found the perfect match! Clean enough to be considered healthy, but also had those hearty ingredients that keep you full for longer! Once I served it on a bed of spinach leaved, and the second time I had it along with some fragrant bulgur wheat with currants, both excellent! The latter was a little more filling mind you! 1 tsp coriander seeds. Add the...

4

Wolf it Down: August 2015

http://www.julesthenorweegie.blogspot.com/2015_08_01_archive.html

Monday, 31 August 2015. The weekend that just past was a good one, and I cannot believe it is September tomorrow already! But, there were a few rays of Summer sun over the weekend, and I felt like cooking up something delicious, that wasn't a salad. You can use this salsa as part of a salad though, or with pasta, rice - you name it! I had it with some mini poppadoms due to lack of tortilla chips - but it worked! Serves 2 with rice and a side salad, or with tortilla chips as a snack! 1 tbsp olive oil.

5

Wolf it Down: December 2014

http://www.julesthenorweegie.blogspot.com/2014_12_01_archive.html

Sunday, 28 December 2014. Pearl Barley and Mushroom Aivar Salad. And happy post-christmas times! Anywhooo, have you had a nice christmas? Or a nice weekend? I wondered what I could use the wonderful Aivar I got from HelloFresh for, and then I realised I had a lot of random ingredients in the fridge that could easily be turned into a nice little salad, and off to the kitchen I went. This turned into a lovely little lunch salad! Pearl Barley and Mushroom Aivar Salad. 3 tbsp pearl barley. As my dad tells me...

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Flourless Cheese Bread

http://chocolatecoveredkatie.com/2015/05/20/flourless-cheese-bread

Sign Up For New FREE Healthy Recipes - Currently Over 100,000 Subscribers! So what exactly is cheese bread? It’s hard to describe. It’s light and soft and fluffy similar to cornbread but without the corn although I guess you could add corn if you wanted to hmmm that’s not a bad idea cheesy cornbread. Perhaps you’ve noticed, the ellipsis is my favorite literary device. Ooh look, a squirrel! 1 cup milk of choice. 2 tbsp water or oil. 1 tbsp ground flax. 1 1/2 cups shredded cheese such as Daiya vegan. Oh Ka...

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What Happens When You Stop Drinking – Amy Jardine

https://amyjardine.com/2016/09/29/what-happens-when-you-stop-drinking

Witterings about lots of things; book reviews; grammar puns; infrequent glitter klaxons. What Happens When You Stop Drinking. September 29, 2016. February 11, 2017. If you look for it, there is a deluge of confessional articles on the internet about the dark tarnished glamour of alcoholism. You know the good bit? As I opened the sixth bottle of beer. This is the story of what happened next. The internet will help. With everything I read. The first few weeks. I wrote blog posts about nice things. Things&#...

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Saturday, November 5, 2011. Today is November 5, 2011 and it makes a year since I fell at my cousin brothers house. I can't believe it. Sometimes when I'm doing something like doing my dads newsletters the next day my wrist hurts. Monday, November 8, 2010. Saturday, July 17, 2010. This quilt that I made was from a kit. My mom got this kit in Las Vegas. She went to different quilt stores a couple years ago. I'm glad that I got it done so that I have something to keep me warm this winter. 26 "And forgive u...

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Jules has moved just round the corner to 14 Brunel Shopping Centre TA11 7PY - near the car park and next to the greengrocers. OPEN CHRISTMAS EVE 10:00am to 1:00pm. Just by the main car park in Somerton is. Jewellery Workshop offering repairs, alterations and bespoke jewellery. Work in gold, silver and other metals to restore your treasured pieces. Ring sizing, stone replacement, rethreading of pearls and beads, soldering charms, and all with the reassurance of personal contact with the jeweller.

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Thursday, August 27, 2009. Jules and Emmy had their 2nd birthday party this past weekend. The kids had a blast. We rented a bounce house for the kiddos and it was the highlight of the party. No need to plan games, etc. when you have that. Nichole and I decided to do a princess theme for the girls with pink and purple colors and Kim made her fabulous sugar cookies. She should sell them! I think we should rent a bounce house every year. John Thomas is getting big. He is starting to hold his head up on ...

julesthenorweegie.blogspot.com julesthenorweegie.blogspot.com

Wolf it Down

Sunday, 16 August 2015. Polenta Cakes with Tomato and Asparagus. Polenta is such a strange thing, you can make mash out of it, bake it, serve it cold, grill it - and I certainly need more experience cooking with it, which is why I decided to make this colourful dish! Polenta Cakes with Tomato and Asparagus. 1 cup milk (I used coconut). 1/3 cup parmesan, grated. 1 courgette/zucchini, sliced or chopped. 1 small or 2 baby aubergines/eggplants, sliced or chopped. 2 tomatoes, choped. Time to serve up! I was a...

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