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Julia Child's Cooking Club

Wednesday, January 19, 2011. I think it is time to start cooking again! New recipes coming soon! Saturday, February 6, 2010. Bonus Recipe: Rapee Morv Andelle [Gratin of Shredded Potatoes with Ham and Egg and Onion] pg. 153. Monday, January 18, 2010. Week 20: December 27-January 2 (SAR) Le Marquis [Chocolate Spongecake] pg. 679. Taste: 4, very tasty cake with amazing frosting. Price: 2, basic ingredients in a well stocked kitchen. Ease: 4, not difficult, but fussy. Taste: 5-moist and tender, great flavor.

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Julia Child's Cooking Club | juliachildscookingclub.blogspot.com Reviews
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Wednesday, January 19, 2011. I think it is time to start cooking again! New recipes coming soon! Saturday, February 6, 2010. Bonus Recipe: Rapee Morv Andelle [Gratin of Shredded Potatoes with Ham and Egg and Onion] pg. 153. Monday, January 18, 2010. Week 20: December 27-January 2 (SAR) Le Marquis [Chocolate Spongecake] pg. 679. Taste: 4, very tasty cake with amazing frosting. Price: 2, basic ingredients in a well stocked kitchen. Ease: 4, not difficult, but fussy. Taste: 5-moist and tender, great flavor.
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Julia Child's Cooking Club | juliachildscookingclub.blogspot.com Reviews

https://juliachildscookingclub.blogspot.com

Wednesday, January 19, 2011. I think it is time to start cooking again! New recipes coming soon! Saturday, February 6, 2010. Bonus Recipe: Rapee Morv Andelle [Gratin of Shredded Potatoes with Ham and Egg and Onion] pg. 153. Monday, January 18, 2010. Week 20: December 27-January 2 (SAR) Le Marquis [Chocolate Spongecake] pg. 679. Taste: 4, very tasty cake with amazing frosting. Price: 2, basic ingredients in a well stocked kitchen. Ease: 4, not difficult, but fussy. Taste: 5-moist and tender, great flavor.

INTERNAL PAGES

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1

Julia Child's Cooking Club: Week 17: December 6-12 (SAR) Galette Sablees [Sugar Cookies] pg. 635

http://juliachildscookingclub.blogspot.com/2009/12/week-17-december-6-12-sar-galette.html

Friday, December 11, 2009. Week 17: December 6-12 (SAR) Galette Sablees [Sugar Cookies] pg. 635. I will be making these cookies this weekend. Subscribe to: Post Comments (Atom). Julia Child's Cooking Club. Week 17: December 6-12 (SAR) Galette Sablees [Suga. Week 15: November 22-28 (MOM) Amuse Guele Au Roque. Week 14: November 15-21 (SAR) La Tarte Des Demoise. Week 16: November 29-December 5 (KPH) Quiche Aux F. View my complete profile.

2

Julia Child's Cooking Club: November 2009

http://juliachildscookingclub.blogspot.com/2009_11_01_archive.html

Sunday, November 8, 2009. Week 13: November 8-14 (KPH) Rapee Morv Andelle [Gratin of Shredded Potatoes with Ham and Egg and Onion] pg. 153. I made this a day early but I was looking for something to make for dinner on Saturday night and decided this would be perfect. This dish is so amazingly delicious and easy! Ease of preparation: 1. Would I make it again? I think I will make this dish often. It is very, very good! Ease of preparation: 3. Would I make it again? Subscribe to: Posts (Atom).

3

Julia Child's Cooking Club: October 2009

http://juliachildscookingclub.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. Week 11: October 25-31 (SAR) Champignons Farcis [Stuffed Mushrooms] pg. 516. 10/31: I am making this appetizer for our main dish tonight. We have eaten out at Mario's and at Tastings this week so I thought a veggie entree would be nice. Ease of Preparation: 2, pretty easy to follow directions. Would I make it again? Yes, I will make it again for sure. The Next Ten Weeks! Weeks 1-10 flew by! Will be released on 12/8. That movie is where all this craziness originated from! Week ...

4

Julia Child's Cooking Club: Week 15: November 22-28 (MOM) Amuse Guele Au Roquefort [Roquefort Cheese Balls] pg. 196

http://juliachildscookingclub.blogspot.com/2009/12/november-22-28-mom-amuse-guele-au.html

Friday, December 11, 2009. Week 15: November 22-28 (MOM) Amuse Guele Au Roquefort [Roquefort Cheese Balls] pg. 196. So I was really on a roll today and also made the Roquefort balls. I have had the cheese for awhile now, really good Roquefort, actually from France, by way of Wegmans. I wondered if it was too old, but it's Roquefort, based on mold, so how would you know? Taste: 4, very tasty if you like roquefort. Price: 5, very expensive. The cheese was over $10.00. Ease of Preparation: 2-3, not difficult.

5

Julia Child's Cooking Club: Week 20: December 27-January 2 (SAR) Le Marquis [Chocolate Spongecake] pg. 679

http://juliachildscookingclub.blogspot.com/2010/01/week-20-december-27-january-2-sar-le.html

Monday, January 18, 2010. Week 20: December 27-January 2 (SAR) Le Marquis [Chocolate Spongecake] pg. 679. The cake is a bit of a hassle. Three sets of dishes for the three separate steps, egg whites, as usual. It is very good, but I really wish the French would not have such a thing against other leavening ingredients. Taste: 4, very tasty cake with amazing frosting. Price: 2, basic ingredients in a well stocked kitchen. Ease: 4, not difficult, but fussy. Presentation: It is cake, it always looks great!

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Wednesday, January 19, 2011. I think it is time to start cooking again! New recipes coming soon! Saturday, February 6, 2010. Bonus Recipe: Rapee Morv Andelle [Gratin of Shredded Potatoes with Ham and Egg and Onion] pg. 153. Monday, January 18, 2010. Week 20: December 27-January 2 (SAR) Le Marquis [Chocolate Spongecake] pg. 679. Taste: 4, very tasty cake with amazing frosting. Price: 2, basic ingredients in a well stocked kitchen. Ease: 4, not difficult, but fussy. Taste: 5-moist and tender, great flavor.

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