JULIADELLACROCE.COM

Julia della Croce ** Food Writer

NEW TOUR DATES *. A Taste of the Past. With host Linda Pelaccio. February 5, 2015. Julia della Croce is one of America’s. Foremost authorities on Italian cooking. She is the author of over 15 cookbooks. She began her career as a restaurant critic and has been published in The New York Times. And The Washington Post. To name just a few. Julia has been broadcast on countless radio and national television shows, including the Food Network.

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Julia della Croce ** Food Writer | juliadellacroce.com Reviews

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NEW TOUR DATES *. A Taste of the Past. With host Linda Pelaccio. February 5, 2015. Julia della Croce is one of America’s. Foremost authorities on Italian cooking. She is the author of over 15 cookbooks. She began her career as a restaurant critic and has been published in The New York Times. And The Washington Post. To name just a few. Julia has been broadcast on countless radio and national television shows, including the Food Network.

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read julia's blog,books,tours,events,consulting,teaching,media/press,links,follow julia on,listen,about julia,heritage radio,preserving traditional italian,cuisine,food and wine

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Julia della Croce ** Food Writer | juliadellacroce.com Reviews

https://juliadellacroce.com

NEW TOUR DATES *. A Taste of the Past. With host Linda Pelaccio. February 5, 2015. Julia della Croce is one of America’s. Foremost authorities on Italian cooking. She is the author of over 15 cookbooks. She began her career as a restaurant critic and has been published in The New York Times. And The Washington Post. To name just a few. Julia has been broadcast on countless radio and national television shows, including the Food Network.

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juliadellacroce.com

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Julia della Croce ** Food Writer

http://www.juliadellacroce.com/events.html

Kips Bay Decorator Show House. 161 East 64th Street, New York City. Cooking demonstration and chat with the chef, and renown kitchen designer, Christopher Peacock in his showcase kitchen at the annual state-of-the-art interiors show benefitting Kips Bay Boys and Girls Club. Proceeds fund after-school programs for New York City children. Open to the public. Photo Credit: Zach Callahan, House Beautifu. EATALY NYC, 200 5th Avenue. Will be available for sale and signing. ARCLINEA and NOVA Studio. Class descr...

2

Julia della Croce ** Links

http://www.juliadellacroce.com/links.html

A premiere website for recipes from best-selling cookbooks. Many recipes from my cookbooks appear on the site. An excellent blog of food news and recipes. My newest cookbook, Italian Home Cooking: 125 Recipes to Comfort Your Soul, is reviewed there. News and recommendations about genuine Italian products from Lou DiPalo, proprietor of DiPalo Fine Foods, a fifth-generation Italian foods specialty shop in New York City that has no equal anywhere in the U.S. Good internet site for used cookbooks. 150; Seeds...

3

Julia della Croce ** Food Consultant, Nutrition Specialist

http://www.juliadellacroce.com/consulting.html

Product - educational - advocacy - sustainability. Recipe development for introduction of Italian products to the American market, cookbooks; product development. Promotion of Italian products. Menu and product purchasing consultation for restaurants and food specialty stores. Spokesperson (TV, radio, print, and on-location) for Italian products. Workshops and lectures about Italian products and cuisine. Teaching/consulting for improved nutrition and sustainability. SELECTED LIST of CLIENTS.

4

Julia della Croce ** Food Writer

http://www.juliadellacroce.com/index.html

Julia Child - IACP Cookbook Awards. Celebrating home cooking as an emblematic but endangered aspect of Italian culture, with stunning images by Christopher Hirsheimer and Melissa Hamilton. more. A Taste of the Past. With host Linda Pelaccio. February 5, 2015. Ulia della Croce is one of America’s foremost authorities on Italian cooking. She is the author of over 15 cookbooks. She began her career as a restaurant critic and has been published in The New York Times. And The Washington Post.

5

Julia della Croce ** Culinary Expert and Teacher

http://www.juliadellacroce.com/teaching.html

Laughing it up at Kip's Bay Decorator Show House with Sean Sullivan of Hearst Magazines.

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Kimberly L. Jackson - Kimberly L. Jackson at home - Piazza Italia: Taste authentic foods from Italy at Kings supermarkets

http://www.athomenj.com/home/2017/3/31/piazza-italia-taste-authentic-foods-from-italy-at-kings-supe.html

Ask Dr. Barb. Can tulips be forced to bloom indoors on plain water? Piazza Italia: Taste authentic foods from Italy at Kings supermarkets. Friday, March 31, 2017 at 05:57PM. Piazza Italia food purveyors represent Italy with style, suited up beneath their aprons for the Short Hills opening of the 8-day Italian foods tasting event at 12 Kings supermarkets. (Photos by Kimberly L. Jackson). Genuardi called Italy a "superpower for food," noting that Italian products are often imitated and that the Piazza Ital...

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* Sites I Like * » Adri Barr Crocetti

http://adribarrcrocetti.com/main/sites-i-like

Italian recipes by Adri Barr Crocetti, with musings on family life, Italian Food, and Culture. Italian Food, Family, and Culture. Ora Felice Happy Hour. Sites I Like *. Here are some of my favorite sites. In no particular order). Italy and Me – La mia storia d’amore con l’Italia. Italy on my mind. Scordo The Italian Life for Everyone. Over a Tuscan Stove. Food Lover’s Odyssey. To subscribe. Be the first to know when something is new at my site! Subscribe by RSS Feed. For a full list of articles.

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Homemade “Horchata” Yoghurt | Forkdance

https://forkdance.wordpress.com/2013/11/24/homemade-horchata-yoghurt

A Food Blog Dedicated to the Leisure in Cooking and the Pleasure of Eating. Homemade “Horchata” Yoghurt. I know that you cannot totally equate getting a drive-in meal from McDonald’s and eating it as you drive home with hurriedly making yourself toast or cereal in the morning before school or work, but it’s close enough. The Slow Food Movement. For her talents, her name is Julia Della Croce. With some helpful tips from The Stone Soup. This recipe is basically word-for-word of the Bon Appetit Recipe.

livingalifeincolour.com

Credits to those strategic to the development of this website | Living a Life in Colour

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Living a Life in Colour. A guide to Italian food, wine and culture. I must thank many people for assisting me in producing all of this, for ensuring its accuracy and authenticity and for being so generous with their time. Here are some of my personal heroes who have assisted with this endeavour:. A social media and website guru for vinexus.co.uk. Thanks to Tom Harrow. Of Honest Grapes and Kimberely Drake. Both old friends of mine and wine experts, who were lovely enough to edit all my wine writing. For t...

imageleap.com

ImageLeap - Client list

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Following is a selected list of clients. Where the name is in bold, please click to link to further information and websites. Yoga, Nutrition, movement. La Cave des Barrigards. Winery in Bourgogne, France. Marketing and PR consultants. Château des Barrigards. Luxury château rental, France. Château la Vieille Cure. Wine producer, Bordaux, France. Collodoro Arts, Art Advisory Group. Consulate General of Italy, New York. Food and mushroom expert, author. Culinary instructor, author, consultant, NYC.

nuovastoria.wordpress.com

Bentornati | nuovastoria

https://nuovastoria.wordpress.com/2014/06/30/bentornati

We begin a new life in Italy . . . By nuovastoria on June 30, 2014. The Camino de Santiago is a very long walk across Spain. If you stop by this page from time to time, you will notice that there has been precious little writing happening lately. My last few posts focused on our U.S. sojourn to visit family and friends and sell olive oil. Oh, and I hinted at our (then) upcoming adventure. After 32 exhilarating, wearying and often emotional days on foot. When did we eat? We were surprised (horrified) to f...

appealmagazine.com

APPEAL :: The Online Magazine for Attorneys

http://www.appealmagazine.com/October2008/travel1.html

Fountain of the Rivers, Piazza Navona. Bears no similarity to any Anglo establishment with the same title except that food and drink is taken either standing up at the counter, or sitting down at casual tables. This is where one goes for gelato. The wide range of coffee possibilities, a simple pastry, sandwiches of various types, other sundry snacks, and for freshly squeezed orange or grapefruit juice ( una spremuta d'arancia. Originally, the osteria. On a table at the back of the kitchen. Rome has prese...

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Quick and Easy Archives - Honeypie's Recipes

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Category: Quick and Easy. Posted on July 28, 2016 by Trish Lobenfeld. It’s peak harvest season at the farmers’ markets and yesterday I shopped at two different ones and. How To Clean Mushrooms. Posted on June 18, 2016 by Trish Lobenfeld. Cleaning mushrooms is annoying task. I was always told to wash each one individually, gently wiping the tops and bottoms with a damp cloth or paper towel. If you’re only using a few. Posted on June 10, 2016 by Trish Lobenfeld. Posted on May 6, 2016 by Trish Lobenfeld.

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NEW TOUR DATES *. A Taste of the Past. With host Linda Pelaccio. February 5, 2015. Julia della Croce is one of America’s. Foremost authorities on Italian cooking. She is the author of over 15 cookbooks. She began her career as a restaurant critic and has been published in The New York Times. And The Washington Post. To name just a few. Julia has been broadcast on countless radio and national television shows, including the Food Network.

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