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Julian's Eating

Journey into a world of food, wine and passion

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Julian's Eating | julianteoh.blogspot.com Reviews
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Journey into a world of food, wine and passion
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Julian's Eating | julianteoh.blogspot.com Reviews

https://julianteoh.blogspot.com

Journey into a world of food, wine and passion

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1

Julian's Eating: December 2014

http://julianteoh.blogspot.com/2014_12_01_archive.html

The primary requisite for writing well about food is a good appetite.Each day brings only two opportunities for field work, and they are not to be wasted minimising the intake of cholesterol". - A. J. Liebling. Historical Writing, and Reviews of this Blog. Friday, 19 December 2014. Maximising Your Dining Dollar in Singapore - Tips for Young Players / Diners. I was once a broke uni student with a nasty emerging addiction to dining at good restaurants.  Granted that I wasnt too. 160;endear me to my friends...

2

Julian's Eating: June 2014

http://julianteoh.blogspot.com/2014_06_01_archive.html

The primary requisite for writing well about food is a good appetite.Each day brings only two opportunities for field work, and they are not to be wasted minimising the intake of cholesterol". - A. J. Liebling. Historical Writing, and Reviews of this Blog. Friday, 27 June 2014. A Review of Hua Ting Restaurant, Orchard Hotel, Singapore - Classic Cantonese at its Best. The entrance to Hua Ting Restaurant (courtesy of Hua Ting Restaurant). Posted by Julian Teoh. Friday, 20 June 2014. Posted by Julian Teoh.

3

Julian's Eating: A Review of Cove 99, Peck Seah St, Singapore - A Newcomer Makes Its Mark

http://julianteoh.blogspot.com/2015/06/a-review-of-cove-99-peck-seah-st.html

The primary requisite for writing well about food is a good appetite.Each day brings only two opportunities for field work, and they are not to be wasted minimising the intake of cholesterol". - A. J. Liebling. Historical Writing, and Reviews of this Blog. Saturday, 20 June 2015. A Review of Cove 99, Peck Seah St, Singapore - A Newcomer Makes Its Mark. Updated 26 June 2015). A Private Room at Cove 99. Appetisers: Geoduck Sashimi / Four Seasons Appetiser Platter. E: Alaskan King Crab with Beehoon. OK I li...

4

Julian's Eating: August 2014

http://julianteoh.blogspot.com/2014_08_01_archive.html

The primary requisite for writing well about food is a good appetite.Each day brings only two opportunities for field work, and they are not to be wasted minimising the intake of cholesterol". - A. J. Liebling. Historical Writing, and Reviews of this Blog. Saturday, 23 August 2014. A Remarkable Peranakan Lunch with Candlenut's Malcolm Lee and Ascott CEO Lee Chee Koon. Ascott to celebrate such a significant milestone. Were particularly concerned about this. Posted by Julian Teoh. Thursday, 14 August 2014.

5

Julian's Eating: Review: Imperial Treasure Super Peking Duck is Super

http://julianteoh.blogspot.com/2015/07/review-imperial-treasure-super-peking.html

The primary requisite for writing well about food is a good appetite.Each day brings only two opportunities for field work, and they are not to be wasted minimising the intake of cholesterol". - A. J. Liebling. Historical Writing, and Reviews of this Blog. Saturday, 25 July 2015. Review: Imperial Treasure Super Peking Duck is Super. Beijing-style, with skin and flesh served avec les crepes. A dish or two did fall a little flat. Away from the roast / BBQ station, the salt-baked chicken looked and tast...

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