boosveg-a-nut.blogspot.com
Life on the vegan highway.: October 2012
http://boosveg-a-nut.blogspot.com/2012_10_01_archive.html
Nourishing the mind, body, and soul along the vegan highway. Monday, October 1, 2012. Happy Vegan MoFo everyone! Start your day off with a compassionate breakfast of yummy pancakes! These pancakes are made from Julie's. Awesome waffle recipe that you can find in her cookbook! These pancakes are the perfect start to a perfect morning. Topped with some Vegan friendly butter. I use organic whipped Earth Balance), and some pure maple syrup and breakfast is served! What did you have for breakfast today? Miche...
foodrighter.com
Bruschetta-topped “Breaded” Chicken Cutlets | Foodrighter
http://foodrighter.com/768-bruschetta-topped-breaded-chicken-cutlets
Shop Prep. Cook. Repeat. Bruschetta-topped “Breaded” Chicken Cutlets. 2 tablespoons olive oil. 5 cloves garlic, crushed. 2 cups chopped tomatoes (halved grape tomatoes, diced romas or other yellow or red tomatoes). 1 tablespoon cider vinegar. 16 whole basil leaves (chiffonade). Salt and pepper to taste. 1 lb cooked “Breaded” Chicken Cutlets. This entry was posted in Detox Recipe. April 12, 2015. 8220;Breaded” Chicken Cutlets. Roasted Salmon with Lemon and Herbs. April 12, 2015. April 12, 2015.
foodrighter.com
Roasted Salmon with Lemon and Herbs | Foodrighter
http://foodrighter.com/778-roasted-salmon-with-lemon-and-herbs
Shop Prep. Cook. Repeat. Roasted Salmon with Lemon and Herbs. 4 tablespoons Basic Lemon Vinaigrette. Divided and one half reserved. Coarse salt and ground pepper. 1 wild salmon fillet (1 to 3 pounds), skin on. Chopped fresh parsley, dill, or other fresh herbs of choice for serving. Preheat oven to 400 degrees. Place salmon skin side down on a rimmed baking sheet lined with foil. Brush salmon with one half of the lemon vinaigrette and season with salt and pepper. Place salmon in oven. April 12, 2015.
inmyveganlife.blogspot.com
In My Vegan Life: July 2011
http://inmyveganlife.blogspot.com/2011_07_01_archive.html
Saturday, July 23, 2011. Food from our garden. Apparently, our growing season here is off to a late start, but since this is the first garden Matt and I have had, we don't really know the difference. All we know is that we're excited to reap the benefits of our hard work in prepping and maintaining our garden! Our teeny plum tree has lots of delicious, marble-sized fruits. Last night I made collard wraps along with some pineapple ginger couscous. From the garden: collards, a beet (pictured above,) parsley.
brianpmccarthy.blogspot.com
Professional Vegan Cooking and More: Cookbooks
http://brianpmccarthy.blogspot.com/p/cookbooks.html
Brian P. McCarthy is the author of The Professional Vegan Cookbook, The Vegan Family Cookbook, and The Global Vegan Family Cookbook. Vegan Boy (vegan comic strip). Vegan Desserts and Baking Photo Gallery. Vegan Entrees Photo Gallery. Also available in a reduced price black and white kitchen edition. Now available in Kindle Store! What are your vegan options? The Global Vegan Family Cookbook. Plantains with Molé Sauce. You will be well on your culinary journey. Along with delicious appetizers, blissfu...
brianpmccarthy.blogspot.com
Professional Vegan Cooking and More: vegan gingerbread house castle
http://brianpmccarthy.blogspot.com/2014/12/vegan-gingerbread-house-castle.html
Brian P. McCarthy is the author of The Professional Vegan Cookbook, The Vegan Family Cookbook, and The Global Vegan Family Cookbook. Vegan Boy (vegan comic strip). Vegan Desserts and Baking Photo Gallery. Vegan Entrees Photo Gallery. Tuesday, December 30, 2014. Vegan gingerbread house castle. See bottom of blog for recipe. Wrap raw gingerbread dough around empty parchment lined cans and then bake. It takes a little effort, but if you are careful you can remove the. Vegan Gingerbread House Recipe. With a ...
delicioustv.com
Season 2 Recipes - Delicious TV®
http://delicioustv.com/vegan-mash-up/season-2-recipe-guide
Vegan Mashup Season 1 DVD. Vegan Mashup Season 2 ecookbook. VegEZ ecookbook Volume 1. Totally Vegetarian show cookbook. Vegan Mashup season 2 ebook. Order it on DVD. Sponsors & Contributors. Vegan Mashup Season 1 Contributor Rewards. Vegan Mashup Season 2 Contributor Rewards. Vegan Mashup Season 3 Contributor Rewards. Totally Vegetarian Episode Guides. If you can’t find it on your public television station. Season 2 is now available to watch online! The e-cookbook is now available here. Guest chef and ch...
inmyveganlife.blogspot.com
In My Vegan Life: August 2011
http://inmyveganlife.blogspot.com/2011_08_01_archive.html
Wednesday, August 31, 2011. My plans changed for the morning, which allowed me to bike over to Tula, a new gluten-free bakery in my neighborhood. They opened a few weeks ago, and aside from getting an iced soy latte to go (quite good! I haven't tried any of their fare. Contrary to their Facebook page. Only about 50% of their baked goods are vegan. The latte was tasty too! I'll be going back, for sure. Links to this post. Monday, August 29, 2011. And decided I should make it myself. Well, that was a w...
inmyveganlife.blogspot.com
In My Vegan Life: October 2011
http://inmyveganlife.blogspot.com/2011_10_01_archive.html
Monday, October 31, 2011. Collard Wraps and a Wrap-Up. It's the last day of MoFo! Although I'll be able to breathe a sigh of relief, I've also enjoyed the immense amount of vegan goodness shoved in my face this month. I'll miss it! I've enjoyed reading so many new blogs as well as old favorites. I look forward to continuing to read throughout the year until MoFo 2012! Just a little roundup of some of my greens dishes this month! Try the collards soup! Sunflower seed spread (recipe below). 2 Fill the roll...
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