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Julie Pegg – Fed Up and Wining

Fed Up and Wining

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Julie Pegg – Fed Up and Wining | juliepegg.wordpress.com Reviews

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Fed Up and Wining

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The Green Heart of Italy; Barberani Winery – Julie Pegg

https://juliepegg.wordpress.com/2012/04/03/the-green-heart-of-italy-barberani-winery-12

Fed Up and Wining. April 3, 2012. April 3, 2012. The Green Heart of Italy; Barberani Winery. Previously on Slow Food at a Fast Pace. Adrenaline and local wine refueled our band of weary just-off-the-plane media types, as charming hosts toured, wined and dined us in Orvieto yesterday before we get down to business at the Wine Pleasures International Wine Tourism Conference (www.winepleasures.com). The Green Heart of Italy. (Barberani Wine Company). Barberani Wine Company ( www.barberani.it. Barberani grew...

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About – Julie Pegg

https://juliepegg.wordpress.com/about

Fed Up and Wining. Food/Wine/Travel writer. Loves culinary travelling. Favourite stops first: markets, second: wine shops. Third: restaurants. Can be seen driving her VW camper around BC June-October in search of local produce. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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Luncheon with Alsace Wines–Hawksworth Restaurant – Julie Pegg

https://juliepegg.wordpress.com/2015/03/24/luncheon-with-alsace-wines-hawksworth-restaurant

Fed Up and Wining. March 24, 2015. March 31, 2015. Luncheon with Alsace Wines–Hawksworth Restaurant. Scroll down to see more content. Alsace wines–Germanic viticulture/French viniculture. It’s eleven am.Thierry Fritsch has just stepped off the plane from France and will step on one bound for Montreal in four hours. He’s tired, jet-lagged and hungry. But this does not stop the oenologist from the Maison des Vins d’Alsace. A perfect match with Alsace Pinot Blanc. Is the perfect match.

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Noodles With Fava Bean Puree and Guanciale – Julie Pegg

https://juliepegg.wordpress.com/2015/02/02/noodles-with-fava-bean-puree-and-guanciale

Fed Up and Wining. February 2, 2015. March 31, 2015. Noodles With Fava Bean Puree and Guanciale. NOODLES WITH FAVA BEAN PUREE AND GUANCIALE. Guanciale is unsmoked cured pig cheek. Pancetta is a fair substitute but really no match for the guanciale in this dish.). 2 tablespoons olive oil. 1-1/2 teaspoons minced garlic. 1 tablespoon finely chopped fresh oregano. 1-1/2 cups chicken or vegetable stock. Sea salt and freshly ground pepper. 2 cups cooked, skinned fava beans. View all posts by juliepegg.

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Asian Pairs. – Julie Pegg

https://juliepegg.wordpress.com/2014/12/29/asian-pairs

Fed Up and Wining. December 29, 2014. March 31, 2015. Asian dishes are a tapestry woven with varying tastes and textures. Their intricacy is owed to the sugar, vinegar, salt, chillis and savoury spices used often in combination. There is also umami that weird and wonderful taste found in fermented beans, fish paste, soy sauce, twice boiled stocks and mushrooms. I opt mostly for beer due to the dearth of wines in most Chinese eateries. Wine have a place at the Asian table? Yes But where should one begin?

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Julie Pegg – Fed Up and Wining

Fed Up and Wining. March 24, 2015. March 31, 2015. Luncheon with Alsace Wines–Hawksworth Restaurant. Alsace wines–Germanic viticulture/French viniculture. It’s eleven am.Thierry Fritsch has just stepped off the plane from France and will step on one bound for Montreal in four hours. He’s tired, jet-lagged and hungry. But this does not stop the oenologist from the Maison des Vins d’Alsace. February 2, 2015. March 31, 2015. Noodles With Fava Bean Puree and Guanciale. December 29, 2014. March 31, 2015.

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