 inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: 03/01/2010 - 04/01/2010
                                        http://inspiredkitchen.blogspot.com/2010_03_01_archive.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! Tuesday, March 30, 2010. Thursday on Bridgestreet Channel 9 Talk Show! Be sure to tune in Thursday between 9-10am to Channel 9 Bridgestreet Talk Show. I (Julie) will be showing you some great projects that you can do with your family for Easter. I will have Bunny Cookie Pops to show you that are just in time for Easter! And http:/ www.cakejournal.com/. In a wide bowl...
                                     
                                    
                                        
                                             inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: CLASS JOURNAL
                                        http://inspiredkitchen.blogspot.com/p/class-journal.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! We just finished up our two-week class - Basic Gluten-Free Cake Baking and Decorating - that was held at A.C. Moore at The Shoppes at Ithaca Mall, Ithaca, NY on Feb. 21 and 28. We had a great time and everyone did a fabulous job at mastering the decorating techniques. We've posted photos of the some of the cupcakes we decorated. Subscribe to: Posts (Atom). 
                                     
                                    
                                        
                                             inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: 10/01/2011 - 11/01/2011
                                        http://inspiredkitchen.blogspot.com/2011_10_01_archive.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! Thursday, October 27, 2011. It doesn't get much easier than that. Purchase a case (6 - 1 lb. bags) today. They are ready for shipping! To place your order just call us at 607-280-4741 or 607-229-4500. Subscribe to: Posts (Atom). Sign up for our Email Newsletter. Check Out These Great Sites! The Finger Lakes Celiac Group. Julie's Cake Class Blog. Le Garden Bakery Blog. 
                                     
                                    
                                        
                                             inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: 02/01/2010 - 03/01/2010
                                        http://inspiredkitchen.blogspot.com/2010_02_01_archive.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! Thursday, February 25, 2010. Warm and Hearty Beef Stew. This is one of my family's all-time favorite cold-weather meals. Use your favorite red wine and give it ample stewing time to allow the flavors to develope. Enjoy! 1 ½ - 2lbs. Stewing Beef. 2 Tbsp. Vegetable Oil. 3-4 Potatoes – cut in quarters. 3-4 Med. Sized Carrots – cut into ½ in. chunks. 4 C Beef Broth. 
                                     
                                    
                                        
                                             inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: Giant Stuffed Squash
                                        http://inspiredkitchen.blogspot.com/2010/09/giant-stuffed-squash.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! Monday, September 6, 2010. 1 lg clover garlic, crushed. 1/2 cup Le Garden Panko Breadcrumbs. 1 giant zucchini at least 12 in. long. 1 Tbl olive oil. 1 lg onion, chopped. 1/2 sweet red or green pepper, chopped. 2 small carrots, diced. 1/4 lb. of any veggies you have on hand. Mushrooms, kolrabi, string beans, cucumbers. 1 very ripe tomato, diced. 3 Tbl tomato paste. 
                                     
                                    
                                        
                                             inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: Just Like Batter Dipped but Better!
                                        http://inspiredkitchen.blogspot.com/2010/06/just-like-batter-dipped-but-better.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! Tuesday, June 1, 2010. Just Like Batter Dipped but Better! Who doesn't love fried chicken, onion rings or even batter dipped veggies? The recipe is simple, you will need:. Your favorite frying food. Egg, milk or water. Spices of your choice. Sign up for our Email Newsletter. Just Like Batter Dipped but Better! Check Out These Great Sites! The Finger Lakes Celiac Group. 
                                     
                                    
                                        
                                             inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: Creamy Zucchini Soup
                                        http://inspiredkitchen.blogspot.com/2010/09/creamy-zucchini-soup.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! Wednesday, September 22, 2010. For my Vegetable Soup Stock you will need the following:. 2 zucchini (about 12-15 in. in length) peeled, seeded and chopped. 2 medium onions chopped. 4 stalks of celery chopped. 1 Tbl minced garlic. 2 Tbl ground basil. 2 Tbl ground oregano. 1-2 tsp. salt. To make the Creamy Zucchini Soup you will need the following:. 1/2 can coconut milk. 
                                     
                                    
                                        
                                             inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: Le Garden Bakery: Gluten-free Hand Pies
                                        http://inspiredkitchen.blogspot.com/2010/09/le-garden-bakery-gluten-free-hand-pies.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! Friday, September 17, 2010. Le Garden Bakery: Gluten-free Hand Pies. Le Garden Bakery: Gluten-free Hand Pies. Sign up for our Email Newsletter. Le Garden Bakery: Gluten-free Hand Pies. Check Out These Great Sites! The Finger Lakes Celiac Group. Julie's Cake Class Blog. Le Garden Bakery Blog. Mark Hyman, M.D. Click here to check out. The Fingerlakes Celiac Group! 
                                     
                                    
                                        
                                             inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: We are gearing up for a great year!
                                        http://inspiredkitchen.blogspot.com/2011/03/we-are-gearing-up-for-great-year.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! Friday, March 25, 2011. We are gearing up for a great year! Let us know what recipes you miss the most and we will work to come up with some alternative ingredients to your favorite recipes and post them for you to try! Be sure to let us know what foods in the recipe you can not have. Sign up for our Email Newsletter. We are gearing up for a great year! 
                                     
                                    
                                        
                                             inspiredkitchen.blogspot.com
                                            inspiredkitchen.blogspot.com
                                        
                                        The Inspired Kitchen: 05/01/2010 - 06/01/2010
                                        http://inspiredkitchen.blogspot.com/2010_05_01_archive.html
                                        Culinary inspiration for those dealing with multiple food allergies, celiac disease, sensory disorders, various health challanges and more! Wednesday, May 5, 2010. This is a great fresh salsa to top any Mexican inspired dish. 3/4 cup frozen thawed corn. 1/2 cup quartered grape tomatoes. 1 medium diced avocado. 1 tablespoon fresh chopped cilantro. 2 teaspoon lime juice. 1/4 teaspoon Kosher salt. Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl. That's it, you're done!