JULIEVERRINDER.COM

Julie Verrinder's

Favorite recipes and more…. 1 1/2 teas salt. 1 1/2 teas baking powder. 1 stick cold butter. Sift the dry ingredients together really well. Cut the butter into the dry ingredients with a pastry blade. Stir the water, buttermilk and egg together then combine wet and dry with a fork – barely. Don’t over knead. Bake @ 425 for 10-12 minutes. Serve warm with butter and jam or honey. 3/4 cup warm water. 1 cup good red wine. 1 Tablespoon lemon juice. One pound cake cut into cubes. Lisa’s Chocolate Brownie Cake.

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Julie Verrinder

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Julie Verrinder

3131 Ea●●●●●●●0 South

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United States

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ju●●●@sgtsteam.com

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Sargent Steam

Julie Verrinder

3131 Ea●●●●●●●0 South

Salt ●●●●● City , Utah, 84109

United States

1.80●●●●8322

1.80●●●●8325

ju●●●@sgtsteam.com

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Favorite recipes and more…. 1 1/2 teas salt. 1 1/2 teas baking powder. 1 stick cold butter. Sift the dry ingredients together really well. Cut the butter into the dry ingredients with a pastry blade. Stir the water, buttermilk and egg together then combine wet and dry with a fork – barely. Don’t over knead. Bake @ 425 for 10-12 minutes. Serve warm with butter and jam or honey. 3/4 cup warm water. 1 cup good red wine. 1 Tablespoon lemon juice. One pound cake cut into cubes. Lisa’s Chocolate Brownie Cake.

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1 julie verrinder's

2 appetizers

3 bread

4 desserts

5 cakes

6 candy

7 cookies

8 ice cream

9 pies

10 main dishes

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Julie Verrinder's | julieverrinder.com Reviews

https://julieverrinder.com

Favorite recipes and more…. 1 1/2 teas salt. 1 1/2 teas baking powder. 1 stick cold butter. Sift the dry ingredients together really well. Cut the butter into the dry ingredients with a pastry blade. Stir the water, buttermilk and egg together then combine wet and dry with a fork – barely. Don’t over knead. Bake @ 425 for 10-12 minutes. Serve warm with butter and jam or honey. 3/4 cup warm water. 1 cup good red wine. 1 Tablespoon lemon juice. One pound cake cut into cubes. Lisa’s Chocolate Brownie Cake.

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julieverrinder.com

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Main Dishes | Julie Verrinder's

http://julieverrinder.com/category/main-dishes

Favorite recipes and more…. 1 teaspoon minced garlic. 1 tablespoon parsley fresh or dried. Salt and pepper to taste. Melt butter in baking dish with herbs and Parmesan. Coat each side of each chicken breast with the butter/herbs. Sprinkle with a bit more Parmesan and bake at 375 for 25-30 minutes. Sea Scallops-Corn Cakes-Orange Honey Butter. 4 oz pureed corn. 1/4 cup corn kernels. 1 heaping tablespoon sugar. 1 teaspoon baking powder. 1/3 teas baking soda. 2 cups chicken stock. 1/4 cup white wine. 1 sheet...

2

Pies | Julie Verrinder's

http://julieverrinder.com/category/desserts/pies

Favorite recipes and more…. 6 Granny Smith apples peeled, cored and sliced. Using a mandolin, slice red or green apples (peels on) as thinly as possible. Remove core/seeds and cut into half moons/crescent shapes. Saute in butter and apple pie spices (cinnamon, sugar, nutmeg, ginger) until tender. Roll out a sheet of pie crust. These may be added to the top of an apple pie or served individually as mini apples pies. Key Lime Chiffon Pie. 8 oz crushed chocolate wafers. 1/2 cup melted butter.

3

Ice cream | Julie Verrinder's

http://julieverrinder.com/category/desserts/ice-cream

Favorite recipes and more…. Choclate Ice Cream (Agave). By The Theme Foundry.

4

Mushrooms and Tomatoes in Cream Sherry | Julie Verrinder's

http://julieverrinder.com/mushrooms-and-tomatoes-in-cream-sherry

Favorite recipes and more…. Mushrooms and Tomatoes in Cream Sherry. 1 1/2 lbs fresh mushrooms, quartered. 1 teaspoon minced garlic. 1/4 cup minced basil. 2 cups diced fresh tomatoes. 1/2 cup Cream Sherry. By The Theme Foundry.

5

Carrie’s To Die For Summer Salad | Julie Verrinder's

http://julieverrinder.com/summer-salad

Favorite recipes and more…. Carrie’s To Die For Summer Salad. 2 tablespoons balsamic vinegar. 1 teaspoon Dijon mustard. 1 teaspoon fresh poppy seeds. Fresh herbs (basil, cilantro or mint). Pulse in food processor until blended. Big bowl of fresh mixed greens. Toasted or sugared almonds – slivered or sliced. Strawberries – sliced. By The Theme Foundry.

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Favorite recipes and more…. 1 1/2 teas salt. 1 1/2 teas baking powder. 1 stick cold butter. Sift the dry ingredients together really well. Cut the butter into the dry ingredients with a pastry blade. Stir the water, buttermilk and egg together then combine wet and dry with a fork – barely. Don’t over knead. Bake @ 425 for 10-12 minutes. Serve warm with butter and jam or honey. 3/4 cup warm water. 1 cup good red wine. 1 Tablespoon lemon juice. One pound cake cut into cubes. Lisa’s Chocolate Brownie Cake.

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