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Juno the Wannabe Baker | Recipes shared with loveRecipes shared with love
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Juno the Wannabe Baker | Recipes shared with love | junothebaker.wordpress.com Reviews
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Recipes shared with love
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Making almond flour | Juno the Wannabe Baker
https://junothebaker.wordpress.com/2012/03/04/making-almond-flour
Juno the Wannabe Baker. Recipes shared with love. March 4, 2012. While I was in Norway in February I decided to attempt making my own almond flour. After watching countless of videos and reading countless of tutorials about the best way of doing so, I settled for the easiest method I could find (out of laziness). When they’re all scalded, leave them to dry for 1-2 days. If you’re in a hurry, you can shorten the time by drying them in the oven at a low temperature, but make sure they don’t burn! Notify me...
Today’s dinner | Juno the Wannabe Baker
https://junothebaker.wordpress.com/2012/01/25/todays-dinner
Juno the Wannabe Baker. Recipes shared with love. January 25, 2012. Today I served the Norwegian traditional winter/Christmas dinner Pinnekjøtt . It’s a very strong lamb dish made out of lamb ribs. You buy the meat dried, then soak it in room temperatured water for 30 hours before steaming it for three more. From my dad’s own recipe I’ve also learned to leave them in the oven for 15-20 minutes after the steaming, so that they get a nicer colour and a slightly crisp consistency. I know I enjoyed mine😉.
Chocolate macarons | Juno the Wannabe Baker
https://junothebaker.wordpress.com/2012/02/02/chocolate-macarons
Juno the Wannabe Baker. Recipes shared with love. February 2, 2012. Today I had my first serious take on macarons. In this first go I decided to mostly focus on learning the recipe, than on their beauty. This was mostly because I’m out of decorating bags and couldn’t use my Wilton tips when making the biscuits/applying the cream. 160 ml almond flour. 220 ml confectioner’s sugar. 2 large egg whites (at room temperature). Now, let them cool while you make the filling. 100 ml heavy cream. Heat the cream to ...
Homemade Hamburgers | Juno the Wannabe Baker
https://junothebaker.wordpress.com/2012/01/29/homemade-hamburgers
Juno the Wannabe Baker. Recipes shared with love. January 29, 2012. 20 g fresh yeast. 2,3 dl milk. A bit less than 1/2 ts salt. 200 g (half) white flour. 130 g spelt/wholemeal flour. It’s a bit troublesome to translate the flour names, as I’m not certain of their English names. Instead of normal white flour I used something directly translated into half white flour. If any of you know if this is in fact the correct translation or not, I would appreciate your help! 1) Melt butter in a cooking pot. 9) Shap...
Zopf | Juno the Wannabe Baker
https://junothebaker.wordpress.com/2012/01/01/zopf
Juno the Wannabe Baker. Recipes shared with love. January 1, 2012. Today I made my first attempt ever on baking a Zopf, and it went quite well. Zopf or Butterzopf is a Swiss traditional white bread, made with a standard yeast dough, except that you only soften the butter and add it to the flour instead of melting it and adding it to the milk. They also have a specific way of shaping it, like making a braid. Anyway, I hope you all had a great time yesterday and wish you all luck in 2012! Enter your email ...
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Juno Temple Network | Fansite for actress Juno Violet Temple
Old goodies & Instagram gems. Comments Off on Old goodies & Instagram gems. We’ve got some pictures from 2007, made during the ‘ Notes on A Scandal. 8216; gala screening – sadly, they are small resultion. Also 3 new finds from Instagram: The first was made this month, at the same time when the previous candids were shot. The second looks like a behind-the-scenes picture from one of her photoshoots last year. And the last one is made on location, during the making of ‘ Unsane. Notes on a Scandal. Tiny ...
Juno Temple Fan Community
Juno Temple Fan Community. 09 February 2010 @ 12:24 am. This community is moderated so join it to view entries. Don't be shy ;). I don't have rules yet for this community but I will as soon as I can. So for now just post whatever you'd like that's Juno Temple related (news, icons, graphics, pictures, interviews, film reviews of films she's in, etc.). Powered by Last.fm. Viewing most recent entries.
junotenbatsu (is happy to see you :D) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Is happy to see you :D. Digital Art / Student. Is happy to see you :D. Deviant for 10 Years. This deviant's full pageview. Is happy to see you :D. Last Visit: 68 weeks ago. Is happy to see you :D. I'm a modern...
メインページ :: JUNO THAI GROUP OF COMPANIES
何事も最 初にとった方法や手段が、その後の流れを左右すると いうことですが、タイでのビジネスについても同じことが言 えます。 2004-2016 JUNO THAI GROUP OF COMPANIES.
Juno the Wannabe Baker | Recipes shared with love
Juno the Wannabe Baker. Recipes shared with love. May 4, 2012. A couple of months ago I posted my take on completely homemade hamburgers, where I baked the breads and minced/seasoned the meat myself. It was a lot of fun, and although I don’t… Continue reading →. April 16, 2012. This recipe is adapted from Manuela’s cookbook Love, Manuela . You can also find it in her blog. Both the book and her blog are in Norwegian. I looked at this recipe in the… Continue reading →. April 14, 2012. April 5, 2012. I did...
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juno the border collie
Juno the border collie. Juno the border collie.
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Junothebronzedragon (Juno) | DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Movin on, closin this account :(. Deviant for 9 Years. Last Visit: 246 weeks ago. This deviant's activity is hidden. Deviant since Dec 3, 2008. Movin on, closin this account :(. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
Juno the Dog
In which I inflict various training, behavior, social, and dietary experiments on my White German Shepherd. Tuesday, June 30, 2009. Around here, even the dog has to carry her weight. We've been spending a fair amount of time in the yard this spring and early summer: getting the vegetable garden in, planting a few flowers here and there, and mostly working on a six foot privacy fence so that Juno can finally have run of the place. I thought she wanted to find out what China smelled like. A few weeks ago w...
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