JUSTAPASTA.COM

Justa Pasta

At Justa Pasta, pasta is not just food it’s Life. We have been making fresh pasta since 1991 and our restaurant has been open since February of 1998. Go to the wineries. We are determined to keep our quality consistent and to try and make every customer welcome, and thinking (or saying) as they leave “I’ll be back.”. 1326 Nw 19th (at Pettygrove). 6 nights a week. 4:30 - 9 (8:30 on Monday, closed Sunday). Mon - Fri 11:30 - 3:00. Lunch delivery M - F 11:30-1:30*.

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Justa Pasta Co

Roland Carfagno

1336 N●●●●●●h Ave.

Por●●●and , OR, 97209

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ro●●●●●@gmail.com

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Justa Pasta Co

Roland Carfagno

1336 N●●●●●●h Ave.

Por●●●and , OR, 97209

US

1.50●●●●0646

ro●●●●●@gmail.com

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Justa Pasta | justapasta.com Reviews

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At Justa Pasta, pasta is not just food it’s Life. We have been making fresh pasta since 1991 and our restaurant has been open since February of 1998. Go to the wineries. We are determined to keep our quality consistent and to try and make every customer welcome, and thinking (or saying) as they leave “I’ll be back.”. 1326 Nw 19th (at Pettygrove). 6 nights a week. 4:30 - 9 (8:30 on Monday, closed Sunday). Mon - Fri 11:30 - 3:00. Lunch delivery M - F 11:30-1:30*.

<META> KEYWORDS

1 welcome

2 comments are closed

3 justa pasta

4 portland or

5 dinner

6 lunch

7 delivery

8 now offering neighborhood

9 about us

10 blog

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Justa Pasta | justapasta.com Reviews

https://justapasta.com

At Justa Pasta, pasta is not just food it’s Life. We have been making fresh pasta since 1991 and our restaurant has been open since February of 1998. Go to the wineries. We are determined to keep our quality consistent and to try and make every customer welcome, and thinking (or saying) as they leave “I’ll be back.”. 1326 Nw 19th (at Pettygrove). 6 nights a week. 4:30 - 9 (8:30 on Monday, closed Sunday). Mon - Fri 11:30 - 3:00. Lunch delivery M - F 11:30-1:30*.

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justapasta.com

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Justa Pasta

http://www.justapasta.com/blog

At Justa Pasta, pasta is not just food it’s Life. We have been making fresh pasta since 1991 and our restaurant has been open since February of 1998. Go to the wineries. We are determined to keep our quality consistent and to try and make every customer welcome, and thinking (or saying) as they leave “I’ll be back.”. 1326 Nw 19th (at Pettygrove). 6 nights a week. 4:30 - 9 (8:30 on Monday, closed Sunday). Mon - Fri 11:30 - 3:00. Lunch delivery M - F 11:30-1:30*.

2

About us « Justa Pasta

http://www.justapasta.com/blog?page_id=2

1326 Nw 19th (at Pettygrove). 6 nights a week. 4:30 - 9 (8:30 on Monday, closed Sunday). Mon - Fri 11:30 - 3:00. Lunch delivery M - F 11:30-1:30*.

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Seafood Delight | pastacraz

https://pastacraz.wordpress.com/2011/09/15/seafood-delight

Sharing the love of noodles. Changing up the ingredients with the seasons is fun when it comes to creating a pasta dish. I wanted to share with you a seafood delight that I enjoy making. The ingredients you will need is Prawns(size of your choice), garlic, fresh dill, heavy cream,lemon juice, white wine,sugar snap peas, watercress and cavetelli pasta noodles. And I can’t forget you top it with cherry tomatoes! This dish has a wonderful vibrant lemony flavor and the cherry tomatoes make it supurb!

pastacraz.wordpress.com

Not Kraft Mac and Cheese | pastacraz

https://pastacraz.wordpress.com/2011/09/27/not-kraft-mac-and-cheese

Sharing the love of noodles. Not Kraft Mac and Cheese. Some dishes my mother never cooked from scratch and mac and cheese was one of these dishes. Kraft mac and cheese is what I truely thought was the real stuff! I was very excited to learn this. Your sauce does take a little bit of time to make but you can make a big batch of it and it lasts awhile. Not to mention use can also freeze some of it and use it when you want. It’s amazing and once you try this Kraft will never look the same again. Learn how t...

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who |

https://andafterwords.wordpress.com/who

My name is sarah, and i live, work, and play in portland, oregon. i study at pbc. And work at starbucks, but that’s only what i do. who i actually am? I love my church. Love exploring the city, love eating sushi, and love. I believe that every person’s life has a soundtrack – whether they know it or not – and i am always listening to find the next track on mine. music is what adds the finishing touches to the color of our lives. April 3, 2008 11:33 pm. New and Improved…. Someday, you, too.

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New & Improved… |

https://andafterwords.wordpress.com/2011/03/01/new-improved

New and Improved…. March 1, 2011. For any of you out there still occasionally visiting this site… I have started a copywriting business, and all (well,. Of my writing energy will now be directed towards that! I will still be blogging, but on that website, which is the new and improved And Afterwords. Take a look and be a fan! From → Uncategorized. Leave one →. March 1, 2011 8:29 pm. March 16, 2011 12:37 pm. Congrats on starting your own business! Leave a Reply Cancel reply. Enter your comment here.

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Real Food Portland: Restaurants

http://www.realfoodportland.com/restaurants.html

It should also be noted that often times a farm may follow (or even exceed) organic standards, but may not be certified organic, as this is a fairly complex and expensive process. In fact, small uncertified farms following sustainable practices may actually provide a much more humane and natural environment for its animals. SustainableTable.org. Has a thorough explanation. Restaurants, Cafes and Carts. Arleta Library Bakery and Cafe-. 5513 SE 72nd, Portland. 132 SW 3rd, Portland. 39 locations in OR and WA.

pastacraz.wordpress.com

Lasagna for all to love!!! | pastacraz

https://pastacraz.wordpress.com/2011/09/25/lasagna-for-all-to-love

Sharing the love of noodles. Lasagna for all to love! Today I made lasagna and I love this dish! Another way I have done this dish is with chicken and a pesto sauce. You can prepare those how ever you would like and layer the same way. It turns out amazing! I hope if youv’e never made the dish yourself before this entices you to do it yourself and I would love to know your ways of preparing this dish,so please share! Not Kraft Mac and Cheese →. Leave a Reply Cancel reply. Enter your comment here.

pastacraz.wordpress.com

pastacraz | sharing the love of noodles | Page 2

https://pastacraz.wordpress.com/page/2

Sharing the love of noodles. The next day I made a lobster stuffed tortellini using ricotta and cottage cheese. I then added some herbs and lobster claw pieces to the mix. Tortellini looks more difficult than it really is so when the chef demonstrated for us I realize, wow this whole time that was all there was to it! Ideas are endless so try it and share with me what you can create! Why different shapes and sizes? I always thought as a young child that all pasta went with tomato sauce and that was all t...

pastacraz.wordpress.com

A touch of color and flavor | pastacraz

https://pastacraz.wordpress.com/2011/09/21/a-touch-of-color-and-flavor

Sharing the love of noodles. A touch of color and flavor. We all know and love our basic flour and egg pasta, or semolina and even our whole wheat grain pastas. You can jazz them up with vibrant ingredients making dishes colorful. Well how about adding some color and flavor to the pasta itself? Once you make your basic pasta dough just add the ingredient of your choice and knead together. Roll it through your pasta machine and presto, your chef like creative pasta is done! Breakfast and Noodles →.

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justapasta.com

Justa Pasta

At Justa Pasta, pasta is not just food it’s Life. We have been making fresh pasta since 1991 and our restaurant has been open since February of 1998. Go to the wineries. We are determined to keep our quality consistent and to try and make every customer welcome, and thinking (or saying) as they leave “I’ll be back.”. 1326 Nw 19th (at Pettygrove). 6 nights a week. 4:30 - 9 (8:30 on Monday, closed Sunday). Mon - Fri 11:30 - 3:00. Lunch delivery M - F 11:30-1:30*.

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