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Smoked salt | Kayahara.ca
http://www.kayahara.ca/2013/07/smoked-salt
Canadian Food Done Differently. July 26, 2013. Fortunately, there are lots of great smoky ingredients out there to boost that flavour in a dish: Pimentón de la Vera. And lapsang souchong tea. To name just a few. But my current favourite is smoked salt. I got to thinking about smoked salt when reading the recipe for pulled pork in Douglas Baldwin’s book Sous Vide for the Home Cook. How to make smoked salt. Making smoked salt really is as simple as it sounds: I took some fleur de sel from Just a Pinch.
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