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Best Recipies from Karnataka

Best Recipies from Karnataka. Friday, October 31, 2008. Pear and Mango Chutney. 250 gms. raw firm mango. 250 gms. pears. 500 gms. sugar. 1 tsp red chilli powder. 1 tsp garam masala. 1 tbsp. marshmelon (kharbooja) seeds. 1 tbsp. raisins. 8 each almonds and cashews chopped finely. Peel and mash and pear. Put 1 tbsp. sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil. When the sugar has fully dissolved in the water add remaining sugar. 1/2 cu...

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Best Recipies from Karnataka | jyotistastyfood.blogspot.com Reviews

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Best Recipies from Karnataka. Friday, October 31, 2008. Pear and Mango Chutney. 250 gms. raw firm mango. 250 gms. pears. 500 gms. sugar. 1 tsp red chilli powder. 1 tsp garam masala. 1 tbsp. marshmelon (kharbooja) seeds. 1 tbsp. raisins. 8 each almonds and cashews chopped finely. Peel and mash and pear. Put 1 tbsp. sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil. When the sugar has fully dissolved in the water add remaining sugar. 1/2 cu...

<META> KEYWORDS

1 ngredients

2 2 tsp salt

3 2 cloves powdered

4 method

5 jyotis n

6 posted by

7 jyoti

8 no comments

9 lemon rice

10 ingredients

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ngredients,2 tsp salt,2 cloves powdered,method,jyotis n,posted by,jyoti,no comments,lemon rice,ingredients,3 cups rice,1 lemon,3 4 green chillies,chopped coriander,1/2 tsp jeera,curry leaves,masala dal vada,coconut chutney kai chutney,3 4 green chillies

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Best Recipies from Karnataka | jyotistastyfood.blogspot.com Reviews

https://jyotistastyfood.blogspot.com

Best Recipies from Karnataka. Friday, October 31, 2008. Pear and Mango Chutney. 250 gms. raw firm mango. 250 gms. pears. 500 gms. sugar. 1 tsp red chilli powder. 1 tsp garam masala. 1 tbsp. marshmelon (kharbooja) seeds. 1 tbsp. raisins. 8 each almonds and cashews chopped finely. Peel and mash and pear. Put 1 tbsp. sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil. When the sugar has fully dissolved in the water add remaining sugar. 1/2 cu...

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jyotistastyfood.blogspot.com

1

Best Recipies from Karnataka: Lemon Rice

http://jyotistastyfood.blogspot.com/2008/02/lemon-rice.html

Best Recipies from Karnataka. Wednesday, February 27, 2008. Subscribe to: Post Comments (Atom). Enter your search terms. Jewels on the internet. What Do You feel about the Site. All Recipe"s To Date. View my complete profile. Sell your condo on Condo.com, the World's largest condo marketplace, and your listing will be seen by of over 15 million buyers.

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Best Recipies from Karnataka: AKKI ROTTI

http://jyotistastyfood.blogspot.com/2008/02/akki-rotti.html

Best Recipies from Karnataka. Friday, February 15, 2008. Chopped Onion - 2. Freshly grated coconut- 1 Cup. Finely cut chillies - 2. Coriander Chopped - 3 tbsps. 1Mix Rice Powder with Chopped Onion,Chillies,Carrot,Coriander,curry Leaves,Grated Coconut. 2Add Jeera,Hing and Salt. 3Add Hot water little by little until it can be rolled in to one limp(Similar to Wheat Dough). 6Close the pan with a lid, keep it on medium flame for 2-3 minutes. Subscribe to: Post Comments (Atom). Enter your search terms.

3

Best Recipies from Karnataka: October 2008

http://jyotistastyfood.blogspot.com/2008_10_01_archive.html

Best Recipies from Karnataka. Friday, October 31, 2008. Pear and Mango Chutney. 250 gms. raw firm mango. 250 gms. pears. 500 gms. sugar. 1 tsp red chilli powder. 1 tsp garam masala. 1 tbsp. marshmelon (kharbooja) seeds. 1 tbsp. raisins. 8 each almonds and cashews chopped finely. Peel and mash and pear. Put 1 tbsp. sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil. When the sugar has fully dissolved in the water add remaining sugar.

4

Best Recipies from Karnataka: Masala Dal Vada

http://jyotistastyfood.blogspot.com/2008/02/masala-dal-vada.html

Best Recipies from Karnataka. Monday, February 25, 2008. 1 cup yellow gram (chana) dal. 1/2 cup onion finely chopped. 1/2 cup coriander finely chopped. 1/2 cup dill leaves(Sabbasagi) finely chopped. 3-4 green chillies finely chopped. 1/2 tsp. cumin seeds. Oil for deep fry. Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Have a nice day.

5

Best Recipies from Karnataka: February 2008

http://jyotistastyfood.blogspot.com/2008_02_01_archive.html

Best Recipies from Karnataka. Wednesday, February 27, 2008. 2 Midium sized Onions. 1 tsp Ground Nuts. 1/4 tsp.Turmaric powder. 1/4 tsp. asafetida. 1 tsp Refined oil. 1/4 tsp Mustard seeds. 1 tsp Urad Dal. Fresh coconut, shredded for Garnishing. Salt and sugar to taste. 1)Boil the Rice in the Pressure cooker. 2)Take Refined oil in a container and put Chopped Onion,Groundnuts, mustard seeds,Urad dal,curry leaves, and asafetida.Keep it on a low flame for 2 minutes and now the Vaggarne is ready. 1/4 tsp Must...

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Best Recipies from Karnataka

Best Recipies from Karnataka. Friday, October 31, 2008. Pear and Mango Chutney. 250 gms. raw firm mango. 250 gms. pears. 500 gms. sugar. 1 tsp red chilli powder. 1 tsp garam masala. 1 tbsp. marshmelon (kharbooja) seeds. 1 tbsp. raisins. 8 each almonds and cashews chopped finely. Peel and mash and pear. Put 1 tbsp. sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil. When the sugar has fully dissolved in the water add remaining sugar. 1/2 cu...

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