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With Love from Mom's Kitchen

With Love from Mom's Kitchen. Friday, 9 February 2018. Chutney is integral part to Indian food. Depending upon the local produce it is made from different ingredients like tamarind, green mango/dried mango/mango powder/ Lemon to name few. In coastal part coconut grow plentiful so coconut is the main ingredient along with tamarind which gives the tangy taste where as in other areas coriander/ mint is used along with any of the above said sour ingredients. Preparation Time: 10 – 15 minutes. Grind them to f...

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With Love from Mom's Kitchen | jyotsna-pant.blogspot.com Reviews
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With Love from Mom's Kitchen. Friday, 9 February 2018. Chutney is integral part to Indian food. Depending upon the local produce it is made from different ingredients like tamarind, green mango/dried mango/mango powder/ Lemon to name few. In coastal part coconut grow plentiful so coconut is the main ingredient along with tamarind which gives the tangy taste where as in other areas coriander/ mint is used along with any of the above said sour ingredients. Preparation Time: 10 – 15 minutes. Grind them to f...
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1 pages
2 main course
3 appetizers
4 desserts
5 accompaniments
6 featured posts
7 red spicy coconut chutney
8 ingredients for chutney
9 1/2 fresh coconut
10 salt to taste
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pages,main course,appetizers,desserts,accompaniments,featured posts,red spicy coconut chutney,ingredients for chutney,1/2 fresh coconut,salt to taste,for tempering,1/2 teaspoon sugar,8 10 curry leafs,ingredients for tempering,coconut pieces,garlic,salt
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With Love from Mom's Kitchen | jyotsna-pant.blogspot.com Reviews

https://jyotsna-pant.blogspot.com

With Love from Mom's Kitchen. Friday, 9 February 2018. Chutney is integral part to Indian food. Depending upon the local produce it is made from different ingredients like tamarind, green mango/dried mango/mango powder/ Lemon to name few. In coastal part coconut grow plentiful so coconut is the main ingredient along with tamarind which gives the tangy taste where as in other areas coriander/ mint is used along with any of the above said sour ingredients. Preparation Time: 10 – 15 minutes. Grind them to f...

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With Love from Mom's Kitchen: January 2015

https://jyotsna-pant.blogspot.com/2015_01_01_archive.html

With Love from Mom's Kitchen. Wednesday, 14 January 2015. Super soft Spongy Eggless Orange Cake. Preparation Time: 20-30 min. Baking Time: 30-35 min. Servings: Makes 300 gm. cake (Approx.). Ingredients Required For Making Eggless Orange Cake:. 150gm 6-8 tsp. All purpose flour/Wheat flour. 6 Oranges (I prefer at least one with green rind). 3 Tbsp. Thick Curd. 1 Tbsp. Vinegar (I prefer Apple cider as it is not synthetic vinegar). 1 Tsp baking Powder. 1/2Tsp. Baking soda (Cooking soda). 150 gm. Flour. Add f...

2

With Love from Mom's Kitchen: May 2014

https://jyotsna-pant.blogspot.com/2014_05_01_archive.html

With Love from Mom's Kitchen. Tuesday, 20 May 2014. Coco-Dates Eggless Cake Pieces. Preparation Time: 30-40 minutes. Baking time 40-45 minutes. Servings: 500 gm cake (Approx.). Ingredients Required For Making Coco-Dates Eggless Cake:. Pre-heat the oven to 160. 100 gm All Purpose Flour (Maida). 100 gm. Seed less dates. 150 ml. Milk. 75 ml Vegetable oil (I used sunflower oil)/75 gm. unsalted butter. 200 gm. Thick Fresh Curd (It should not be sour). 30 gm Coco Powder. 1 Small pinch of salt. Add all paste of...

3

With Love from Mom's Kitchen: July 2015

https://jyotsna-pant.blogspot.com/2015_07_01_archive.html

With Love from Mom's Kitchen. Friday, 31 July 2015. Banana Halwa (Indian Dessert). In southern part of India different variety of plantins are cultivated. Smaller ones can be as small as 2-3 inches and largest one can be as big as 12 inches also. The color also varies from golden yellow to purple. It was amazing to see so many varieties of banana. The most common one is golsed yellow ripe banana of whoch medium size will vary between 5-6 inches. Preparation Time: 20 minutes. Cooking Time: 45 minutes.

4

With Love from Mom's Kitchen: April 2014

https://jyotsna-pant.blogspot.com/2014_04_01_archive.html

With Love from Mom's Kitchen. Thursday, 10 April 2014. Bengal Fish Curry (Fish In Mustard Curry). Preparation Time: 15-20 min. Servings: 4 Large Servings. Ingredients Required For Making Bengal Fish Curry:. 750 Gm Rohu/Surmai Fish cut to 1 cm thick round pieces. Fish pieces for Bengal Fish Curry. 100 gm. Onions. 100 gm. Red ripe Tomatoes. 2 Tea spoon Yellow Mustard seeds. 1 Tea spoon Red Chili Powder. 5-10 ml. Mustard Oil. 10 ml Fresh Lemon juice. 4 Teaspoon Garlic Paste. 3 Teaspoon Ginger Paste. While t...

5

With Love from Mom's Kitchen: August 2014

https://jyotsna-pant.blogspot.com/2014_08_01_archive.html

With Love from Mom's Kitchen. Friday, 29 August 2014. Drunk - Tangy - Chicken With Crunchy Veggies. Drunk-Tangy Chicken With Crunchy Veggies. Preparation Time: 20 min.(marination time not included). Cooking Time: 10 min. Servings 2 Large servings. Ingredients Required For Making Chicken Sautéed in Wine:. 500 gm. Boneless Chicken. 100-120 ml. Red Wine (I used homemade wine which is not having any sweet taste). 2 Teaspoon Mustard powder (Preferably freshly powdered yellow mustard). 3-4 Tea spoon Thick Curd.

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With Love from Mom's Kitchen

With Love from Mom's Kitchen. Friday, 9 February 2018. Chutney is integral part to Indian food. Depending upon the local produce it is made from different ingredients like tamarind, green mango/dried mango/mango powder/ Lemon to name few. In coastal part coconut grow plentiful so coconut is the main ingredient along with tamarind which gives the tangy taste where as in other areas coriander/ mint is used along with any of the above said sour ingredients. Preparation Time: 10 – 15 minutes. Grind them to f...

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