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Jyotsna's Corner

Yummy Indian Recipes, Indian Culture and Festivals, Short Stories

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Jyotsna's Corner | jyotsnasolanki.blogspot.com Reviews
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Yummy Indian Recipes, Indian Culture and Festivals, Short Stories
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KEYWORDS
1 jyotsna's corner
2 my zee show
3 posted by
4 jyotsna
5 no comments
6 dum aloo
7 2tbsp onion paste
8 2tbsp tomato puree
9 1/4tsp turmeric powder
10 salt to taste
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jyotsna's corner,my zee show,posted by,jyotsna,no comments,dum aloo,2tbsp onion paste,2tbsp tomato puree,1/4tsp turmeric powder,salt to taste,oil for cooking,7 comments,labels indian recipes,masoor doodhi,1 onion,1 tomato,1 tspcumin seeeds,salt to tase
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Jyotsna's Corner | jyotsnasolanki.blogspot.com Reviews

https://jyotsnasolanki.blogspot.com

Yummy Indian Recipes, Indian Culture and Festivals, Short Stories

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jyotsnasolanki.blogspot.com jyotsnasolanki.blogspot.com
1

Jyotsna's Corner: my zee show

http://jyotsnasolanki.blogspot.com/2009/03/my-zee-show.html

Yummy Indian Recipes, Indian Culture and Festivals, Short Stories. Sunday, March 1, 2009. Subscribe to: Post Comments (Atom). An avid reader, An enthusiastic cook, A budding writer, photography business owner (http:/ www.sujotech.com). View my complete profile.

2

Jyotsna's Corner: November 2007

http://jyotsnasolanki.blogspot.com/2007_11_01_archive.html

Yummy Indian Recipes, Indian Culture and Festivals, Short Stories. Sunday, November 11, 2007. Ingredients-250 gms. baby potatoes. 1 tsp gingergarlic paste. 1/2 tsp.red chilli powder. 1/2 tsp. coriander powder. 1 cup coriander leaves. Method-Boil the baby potatoes. Peel the skin and deep fry it. Heat oil in the pan add the onion paste when the paste turns brown add gingergarlic paste. Then add the tomato puree. When the bubble starts forming add salt spices. Ingredients-150 gms.whole masoor daal. Method-S...

3

Jyotsna's Corner: Dum Aloo

http://jyotsnasolanki.blogspot.com/2007/11/dum-aloo.html

Yummy Indian Recipes, Indian Culture and Festivals, Short Stories. Sunday, November 11, 2007. Ingredients-250 gms. baby potatoes. 1 tsp gingergarlic paste. 1/2 tsp.red chilli powder. 1/2 tsp. coriander powder. 1 cup coriander leaves. Method-Boil the baby potatoes. Peel the skin and deep fry it. Heat oil in the pan add the onion paste when the paste turns brown add gingergarlic paste. Then add the tomato puree. When the bubble starts forming add salt spices. This is sophia from sulekha. An avid reader, An...

4

Jyotsna's Corner: August 2007

http://jyotsnasolanki.blogspot.com/2007_08_01_archive.html

Yummy Indian Recipes, Indian Culture and Festivals, Short Stories. Wednesday, August 29, 2007. Janmashtami is the birthday of Lord Krishna who was born to King Vasudeva And Devaki Devi. It is celeberated for two days in a memorable way. In the first celeberation which takes place at midnight, the image of the infant Balkrishna is bathed and cradled. The conch shell is blown, people sing devotional songs, dance to the music, chant bhajans, give all the possible offerings. Janmashtami celeberation is incom...

5

Jyotsna's Corner: Royal Salaad

http://jyotsnasolanki.blogspot.com/2007/11/royal-salaad.html

Yummy Indian Recipes, Indian Culture and Festivals, Short Stories. Saturday, November 10, 2007. Ingredients-1cup mix vegetables(carrot,onion,radish,tomatoes capsicum). 1 cup mix sprouted beans. 1 cup mix fruits. 1 cup mixture of coriander,mint,spring onion leaves. Method-Mix all vegetables,sprouted beans,fruits. Mix lemon juice chaat masala. Garnish with coriander leaves,mint leaves and spring onion leaves. November 23, 2007 at 2:19 AM. Subscribe to: Post Comments (Atom). View my complete profile.

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Yummy Indian Recipes, Indian Culture and Festivals, Short Stories. Sunday, March 1, 2009. Sunday, November 11, 2007. Ingredients-250 gms. baby potatoes. 1 tsp gingergarlic paste. 1/2 tsp.red chilli powder. 1/2 tsp. coriander powder. 1 cup coriander leaves. Method-Boil the baby potatoes. Peel the skin and deep fry it. Heat oil in the pan add the onion paste when the paste turns brown add gingergarlic paste. Then add the tomato puree. When the bubble starts forming add salt spices. 2 tbsp. cooking oil.

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