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Wednesday, October 20, 2010. Gulab jamun. ooohhhh my fav. I used MTR Gulab Jamun mix and just followed the instructions behind the cover. Few tips from my side which i remember from what my dad used to do when he made jamuns. Now mom always does the rolling and me frying and bro criticising that it erupts like volcano meaning have cracks. But today when i made it with all these experiences i am super happy with the result. 3 The dough consistency is very important, it should be soft and flabby. Dry red c...

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eazy eazy... | jzzzeazzzy.blogspot.com Reviews

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Wednesday, October 20, 2010. Gulab jamun. ooohhhh my fav. I used MTR Gulab Jamun mix and just followed the instructions behind the cover. Few tips from my side which i remember from what my dad used to do when he made jamuns. Now mom always does the rolling and me frying and bro criticising that it erupts like volcano meaning have cracks. But today when i made it with all these experiences i am super happy with the result. 3 The dough consistency is very important, it should be soft and flabby. Dry red c...

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eazy eazy... | jzzzeazzzy.blogspot.com Reviews

https://jzzzeazzzy.blogspot.com

Wednesday, October 20, 2010. Gulab jamun. ooohhhh my fav. I used MTR Gulab Jamun mix and just followed the instructions behind the cover. Few tips from my side which i remember from what my dad used to do when he made jamuns. Now mom always does the rolling and me frying and bro criticising that it erupts like volcano meaning have cracks. But today when i made it with all these experiences i am super happy with the result. 3 The dough consistency is very important, it should be soft and flabby. Dry red c...

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jzzzeazzzy.blogspot.com

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eazy eazy...: Gulab jamun.... ooohhhh my fav

http://jzzzeazzzy.blogspot.com/2010/10/gulab-jamun-ooohhhh-my-fav.html

Wednesday, October 20, 2010. Gulab jamun. ooohhhh my fav. I used MTR Gulab Jamun mix and just followed the instructions behind the cover. Few tips from my side which i remember from what my dad used to do when he made jamuns. Now mom always does the rolling and me frying and bro criticising that it erupts like volcano meaning have cracks. But today when i made it with all these experiences i am super happy with the result. 3 The dough consistency is very important, it should be soft and flabby. Awesome I...

2

eazy eazy...: July 2010

http://jzzzeazzzy.blogspot.com/2010_07_01_archive.html

Saturday, July 31, 2010. Boiled potato diced : 3 medium size. Red and yellow pepper: 1/2 each diced. Tomato and onion :1 each. Ginger : a small bit cut into pieces. Garlic :3 cut very small. Chilli powder :1 tsp. Oil and butter :preferred qty. Mustard, cumin,Fennel powder a pinch. The blend of potato mint and capsicum is very good. must try. Tuesday, July 27, 2010. Chicken Chops / Sauce. Chicken thighs : 1 lb. Ginger garlic Paste : 1tsp. Pepper powder : 2tsp. Jeera Powder : 1tsp. Coriander powder : 3tsp.

3

eazy eazy...: Squid masala, calamari

http://jzzzeazzzy.blogspot.com/2010/10/squid-masala-calamari.html

Tuesday, October 19, 2010. Squid masala, calamari. Squid : 250 gms. say about 15 pcs. Onion : 1 chopped. Tomato : 1 chopped. Coriander powder : 1 tsp. Chilli powder : 1 tsp. Curry masala pwd : 1/4 tsp (optional) can use garam masala. Turmeric : a pinch. Dry curry leaf powder : 1/2 tsp ( kariveppilai). This is a semi gravy , and goes well with some plain pulavs. Enjoi. Dry curry leaf powder:. Subscribe to: Post Comments (Atom). Gulab jamun. ooohhhh my fav. Squid masala, calamari. View my complete profile.

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eazy eazy...: Avacado Gobi

http://jzzzeazzzy.blogspot.com/2010/10/avacado-gobi.html

Tuesday, October 19, 2010. Cauliflower : 1 medium size. Thick curd : 1/2 cup. Lemon juice : 1tsp. Chilli powder: 1 tsp (you can use green chilli sauce). Avacado pulp : 1 cup. Mix curd,lemon,chillipowder,and salt. Marinate the gobi in this mixture for half to one hour. then in a pan pour oil for shallow frying the gobi. Fry the gobi till cooked. Subscribe to: Post Comments (Atom). Gulab jamun. ooohhhh my fav. Squid masala, calamari. View my complete profile.

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eazy eazy...: Vegetable Kurma

http://jzzzeazzzy.blogspot.com/2010/10/vegetable-kurma.html

Tuesday, October 19, 2010. Coconut : 1 cup shredded. Coriander powder : 2 tsp,. Garlic cloves : 3. Ginger : 1 small bit, say a penny size. Dry red chilli : 2 (you can use chilli powder 1 tsp). Water to make a thick paste, blen these above ingredients to a fine paste. Vegetable like carrot,peas,beans,cauliflower, potato one bowl. Oil, mustard seeds,curry leaves,cinnamon,cardomom and clove each one for seasoning. Subscribe to: Post Comments (Atom). Gulab jamun. ooohhhh my fav. Squid masala, calamari.

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eazy eazy...

Wednesday, October 20, 2010. Gulab jamun. ooohhhh my fav. I used MTR Gulab Jamun mix and just followed the instructions behind the cover. Few tips from my side which i remember from what my dad used to do when he made jamuns. Now mom always does the rolling and me frying and bro criticising that it erupts like volcano meaning have cracks. But today when i made it with all these experiences i am super happy with the result. 3 The dough consistency is very important, it should be soft and flabby. Dry red c...

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