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Kabhi Khushi Kabhi YUM

Kabhi Khushi Kabhi YUM. Food Family. FUN! Wednesday, April 29, 2015. Krishna's Spinach and Artichoke Dip. 1 can (1lb. 3oz) asparagus spears. 1 package (10 oz.) frozen chopped spinach. 1 can (8 ½ oz.) artichoke hearts. 1 tub (8 oz.) cream cheese. 1 ½ cups grated parmesan cheese. Drain and chop up the asparagus spears. Thaw and drain frozen chopped spinach. Drain and chop artichoke hearts. Heat oven to 375. Mix 1 ¼ cup parmesan cheese with asparagus, spinach, artichoke, and cream cheese. Once the potatoes ...

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Kabhi Khushi Kabhi YUM | kabhikhushikabhiyum.blogspot.com Reviews

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Kabhi Khushi Kabhi YUM. Food Family. FUN! Wednesday, April 29, 2015. Krishna's Spinach and Artichoke Dip. 1 can (1lb. 3oz) asparagus spears. 1 package (10 oz.) frozen chopped spinach. 1 can (8 ½ oz.) artichoke hearts. 1 tub (8 oz.) cream cheese. 1 ½ cups grated parmesan cheese. Drain and chop up the asparagus spears. Thaw and drain frozen chopped spinach. Drain and chop artichoke hearts. Heat oven to 375. Mix 1 ¼ cup parmesan cheese with asparagus, spinach, artichoke, and cream cheese. Once the potatoes ...

<META> KEYWORDS

1 great for parties

2 ingredients

3 instructions

4 cooking instructions

5 time to eat

6 enjoy

7 posted by

8 tulsie

9 no comments

10 email this

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great for parties,ingredients,instructions,cooking instructions,time to eat,enjoy,posted by,tulsie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,a gujarati classic,2 large potatoes,1 tomato,10 curry leaves,olive oil

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Kabhi Khushi Kabhi YUM | kabhikhushikabhiyum.blogspot.com Reviews

https://kabhikhushikabhiyum.blogspot.com

Kabhi Khushi Kabhi YUM. Food Family. FUN! Wednesday, April 29, 2015. Krishna's Spinach and Artichoke Dip. 1 can (1lb. 3oz) asparagus spears. 1 package (10 oz.) frozen chopped spinach. 1 can (8 ½ oz.) artichoke hearts. 1 tub (8 oz.) cream cheese. 1 ½ cups grated parmesan cheese. Drain and chop up the asparagus spears. Thaw and drain frozen chopped spinach. Drain and chop artichoke hearts. Heat oven to 375. Mix 1 ¼ cup parmesan cheese with asparagus, spinach, artichoke, and cream cheese. Once the potatoes ...

INTERNAL PAGES

kabhikhushikabhiyum.blogspot.com

1

Kabhi Khushi Kabhi YUM: Dad's Gujarati Spinach

http://www.kabhikhushikabhiyum.blogspot.com/2014/03/dads-gujarati-spinach.html

Kabhi Khushi Kabhi YUM. Food Family. FUN! Saturday, March 29, 2014. 1 large back of spinach. 5 cloves of garlic. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 1 teaspoon turmeric powder. 1 teaspoon red chili powder. Cut spinach into small strips (doesn’t need to be even). Dice garlic into small pieces. Heat 2 teaspoons of olive oil in a non-stick pan. Once the oil is hot, add mustard and cumin seeds to the pan. After the cumin darkens, add the garlic and stir-fry until golden brown.

2

Kabhi Khushi Kabhi YUM: Seema Kaki’s Gujarati Potatoes (Dry)

http://www.kabhikhushikabhiyum.blogspot.com/2014/07/seema-kakis-gujarati-potatoes-dry.html

Kabhi Khushi Kabhi YUM. Food Family. FUN! Friday, July 25, 2014. Seema Kaki’s Gujarati Potatoes (Dry). 2-3 small green chilies. 1 teaspoon cumin seeds. 1 teaspoon turmeric powder. 189; teaspoon red chili powder. 189; teaspoon asafetida powder. 189; teaspoon mustard seeds. Cook potatoes until soft. (Dice and remove the skin from the potatoes and place in a covered and slightly deep dish with water. Microwave until slightly soft- usually 5 minutes.). Cut the chilies into small pieces. Welcome to my blog!

3

Kabhi Khushi Kabhi YUM: April 2015

http://www.kabhikhushikabhiyum.blogspot.com/2015_04_01_archive.html

Kabhi Khushi Kabhi YUM. Food Family. FUN! Wednesday, April 29, 2015. Krishna's Spinach and Artichoke Dip. 1 can (1lb. 3oz) asparagus spears. 1 package (10 oz.) frozen chopped spinach. 1 can (8 ½ oz.) artichoke hearts. 1 tub (8 oz.) cream cheese. 1 ½ cups grated parmesan cheese. Drain and chop up the asparagus spears. Thaw and drain frozen chopped spinach. Drain and chop artichoke hearts. Heat oven to 375. Mix 1 ¼ cup parmesan cheese with asparagus, spinach, artichoke, and cream cheese. Welcome to my blog!

4

Kabhi Khushi Kabhi YUM: My Mom’s Vegetable Pasta Toss

http://www.kabhikhushikabhiyum.blogspot.com/2014/07/my-moms-vegetable-pasta-toss.html

Kabhi Khushi Kabhi YUM. Food Family. FUN! Friday, July 25, 2014. My Mom’s Vegetable Pasta Toss. A quick and easy dinner solution! 1 box of penne pasta. 2-3 peppers (red, green, yellow, orange). 189; broccoli head. 1 tablespoon red crushed pepper. 1 tablespoon dried oregano (flakes). 1 tablespoon dried basil (flakes). Bring water to a boil and cook pasta. Strain and let dry. Cut onion, peppers, and broccoli head into small slices/pieces. Heat 2-3 tablespoons of olive oil in a nonstick pan.

5

Kabhi Khushi Kabhi YUM: July 2014

http://www.kabhikhushikabhiyum.blogspot.com/2014_07_01_archive.html

Kabhi Khushi Kabhi YUM. Food Family. FUN! Friday, July 25, 2014. Seema Kaki’s Gujarati Potatoes (Wet). 2-3 small green chilies. 1 teaspoon cumin seeds. 1 teaspoon turmeric powder. 189; teaspoon red chili powder. 189; teaspoon asafetida powder. 189; teaspoon mustard seeds. Cook potatoes until soft. (Dice and remove the skin from the potatoes and place in a covered and slightly deep dish with water. Microwave until slightly soft- usually 5 minutes.). Cut the chilies and tomatoes into small pieces. Cook pot...

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Kabhi Khushi Kabhi YUM. Food Family. FUN! Wednesday, April 29, 2015. Krishna's Spinach and Artichoke Dip. 1 can (1lb. 3oz) asparagus spears. 1 package (10 oz.) frozen chopped spinach. 1 can (8 ½ oz.) artichoke hearts. 1 tub (8 oz.) cream cheese. 1 ½ cups grated parmesan cheese. Drain and chop up the asparagus spears. Thaw and drain frozen chopped spinach. Drain and chop artichoke hearts. Heat oven to 375. Mix 1 ¼ cup parmesan cheese with asparagus, spinach, artichoke, and cream cheese. Once the potatoes ...

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