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Kachi's Kitchen | Easy Indian Food Recipes | Indian CookbookWelcome to Kachi's Kitchen by Ann Vinod for authentic easy Indian food recipes and Indian fusion vegetarian and non-veg recipes.
http://www.kachiskitchen.com/
Welcome to Kachi's Kitchen by Ann Vinod for authentic easy Indian food recipes and Indian fusion vegetarian and non-veg recipes.
http://www.kachiskitchen.com/
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Kachi's Kitchen | Easy Indian Food Recipes | Indian Cookbook | kachiskitchen.com Reviews
https://kachiskitchen.com
Welcome to Kachi's Kitchen by Ann Vinod for authentic easy Indian food recipes and Indian fusion vegetarian and non-veg recipes.
Kachi's Kitchen - Ann's Thoughts
Vegetable Paella with Fried Paneer Recipe. I have been thinking about creating a recipe for Vegetable Paella with Fried Paneer. For a long time. I love Spanish food and paella is one of my favorites. Fusing a Spanish rice recipe with Indian flavors and ingredients seemed like a match. Her facial response looked like a starving person who sees food for the first time after weeks without anything! Vegetable Paella with Fried Paneer. The uncooked basmati rice is roasted in the flavored oil. Vegetable br...
kachiskitchen.com
Kachi's Kitchen | Easy Indian Food Recipes | Indian Cookbook
https://www.kachiskitchen.com/home.html
Easy indian Food Recipes. Traditional South Indian recipes and unique contemporary Indian fusion recipes. Adapted for the American kitchen. Welcome to Kachi’s Kitchen! I am a foodie, food blogger and cookbook author. You can read more about me on my about page. If you like cooking traditional Indian food and experimenting with Indian fusion cuisine, this is the website for you. My latest project,. Has just been published! It contains original recipes that are a fusion of the. Along with photos to assist ...
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Kachi's Kitchen | Indian Recipes | About Ann Vinod
https://www.kachiskitchen.com/about.html
During my years in graduate school some of my friends introduced to Indian cooking when they shared their favorite Indian recipes and took me to local Indian restaurants. As my career progressed I was able to travel the world. I have dined in Asia, the Middle East, Europe, Canada and across the U.S. and have been exposed to many different techniques that have influenced who I am as a cook. I perform regularly with the Northeast Orchestra and local flute choirs. I volunteer my time promoting the value...
Kachi's Kitchen | Indian Recipes | Recipe Index
https://www.kachiskitchen.com/recipes.html
Kachi's Kitchen Indian Recipes. Kachi's Kitchen Indian recipes, whether traditional South Indian food recipes, including Kerala recipes, Madras recipes, fusion recipes, and easy Indian recipes, are included in this index by category. Select the image to find your favorite category.
Kachi's Kitchen | South Indian Kitchen
https://www.kachiskitchen.com/south-indian-kitchen.html
South Indian cooking varies from the cuisine of other regions in India. It even varies from state to state. Learn more about the cuisines of Tamil Nadu and Kerala below. Also check out my lists of the fresh herbs, lentils, fresh produce dried spices and special cookware used to create these delicious Indian recipes.
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Sautéed Spiced Kale Recipe - Kachi's Kitchen
http://blog.kachiskitchen.com/2015/04/30/sauteed-spiced-kale-recipe.aspx
Sautéed Spiced Kale Recipe. Kale has become popular over the past few years due to its high nutritional value. It is loaded with vitamins, calcium and beta carotene and is reported to lower cholesterol levels. Cooked kale tastes a bit like broccoli and has a bit of crunch that makes it tastier, perhaps, something like cooked spinach. It is popular all across Europe and is now a favorite vegetable for people who want to loose weight. Sautéed Spiced Kale with Mushrooms. Include my Sautéed Spiced Kale recipe.
Fresh Green Chickpeas - Kachi's Kitchen
http://blog.kachiskitchen.com/2015/01/22/fresh-green-chickpeas.aspx
When cooking chickpeas I always use dried rather than the ones in cans because I think the canning process alters the flavor. Since soaking and boiling are so easy and can be done at the same time as many other tasks around the house I don’t mind the few extra hours that it takes to get them ready for use. However, there is a way to get even more flavor from chickpeas when buying fresh ones. Fresh green chickpeas that have been shelled and are ready to roast. Or any other vegetable dish. Add the chickpea...
Malabar Omelet Recipe - Kachi's Kitchen
http://blog.kachiskitchen.com/2015/04/16/malabar-omelet-recipe.aspx
This month is turning out to be very busy. With my new cookbook almost ready to go to the publisher, travel and family life, I haven’t had much time to create new recipes. Since my husband is visiting family in India, I decided to make a Malabar Omelet. Can be served at any meal with a salad or rice for a light meal. It can be cut into pieces and served at dinner with other dishes on the side. It is a very flexible recipe for any night of the week. Leave a Reply Cancel reply. Required fields are marked *.
Fenugreek Egg Curry Recipe - Kachi's Kitchen
http://blog.kachiskitchen.com/2015/03/05/fenugreek-egg-curry-recipe.aspx
Fenugreek Egg Curry Recipe. This version of egg curry. With hot fresh chapatis. This curry is so delicious that it should be used with chicken. Maybe that will be my project for next week! Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of follow-up comments by email. Notify me of new posts by email. Next Post →. Enter your email address to subscribe:. Summer Spiced Rice Recipe. Goa Balchao Sliders with Mango Chutney Recipe. August 12, 2016.
Purple Yam Cutlets Recipe - Kachi's Kitchen
http://blog.kachiskitchen.com/2015/03/19/purple-yam-cutlets-recipe.aspx
Purple Yam Cutlets Recipe. This time it was another ugly present, ratalu or purple yam. It is about as ugly as the chena. It also has a dark brown skin, similar to a potato but darker and about two times the size. My gift weighed 12 ounces. When I cut into this thing, I was awed at the beautiful purple color inside. As I cut it, a bit of sticky, white juice came out of it. The cubes were vibrant purple! The flavor was slightly sweet with the firm, starchy texture of most yams. Leave a Reply Cancel reply.
Cauliflower Archives - Kachi's Kitchen
http://blog.kachiskitchen.com/tag/cauliflower
Cauliflower and Chickpea Stuffed Tomatoes Recipe. For a delicious vegetarian meal try this Cauliflower and Chickpea Stuffed Tomato recipe. It is a great summer treat that pairs fresh tomatoes with cauliflower and chickpeas to create a light and tasty dish. It can be served as the main dish at lunch or as a side dish at dinner. Cauliflower and Chickpea Stuffed Tomatoes. The stuffed tomatoes are roasted in the oven until the tomato is just cooked and warm throughout. Roasted Spiced Cauliflower Recipe.
Chicken Archives - Kachi's Kitchen
http://blog.kachiskitchen.com/tag/chicken
Stuffed Chicken Breasts Recipe. Stuffed with a blend of basmati rice, lentils, cashews and spices, and topped with Lemon-Chile Butter Sauce, these Stuffed Chicken Breasts. I start making Stuffed Chicken Breasts. By opening up the breasts with a long horizontal cut then flattening them with a kitchen mallet. This step, called butterflying in the industry, is a lot of fun and a stress reliever. To bring the dish together, I prepare a Lemon-Chile Butter Sauce that I drizzle over the Stuffed Chicken Breasts.
Ann Vinod, Author at Kachi's Kitchen
http://blog.kachiskitchen.com/author/avinod1000
Author Archives: Ann Vinod. Summer Spiced Rice Recipe. With summer temperatures hovering at 100 degrees, I am preparing simple meals that can be prepared quickly without heating up the kitchen. I have modified the standard Vegetable Rice recipe to incorporate popular summer vegetables. I include zucchini and carrots that can be found in abundance in many back yards or at farmers’ markets in my Summer Spiced Rice. This versatile recipe for Summer Spiced Rice. Just before I serve Summer Spiced Rice. Once t...
Kachi's Kitchen - Page 2 of 36 - Ann's Thoughts
http://blog.kachiskitchen.com/page/2
Fava Bean Pesto Pasta. Since fava beans are an excellent source of fiber and protein, they have become another of my favorite foods. Thought to have originated in North Africa and spread to the the Mediterranean and Middle Eastern, they have become part of many different cuisines around the world. If you have trouble finding fava beans, look for broad beans, field beans and horse beans as they are different names. In my Fava Bean Pesto. To finish this recipe. I used half of the pesto with one pound of pa...
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Kachi's Kitchen | Easy Indian Food Recipes | Indian Cookbook
Welcome to Kachi’s Kitchen! I am a foodie, food blogger and cookbook author. You can read more about me on my about page. If you like cooking traditional Indian food and experimenting with Indian fusion cuisine, this is the website for you. My latest project,. It contains original recipes that are a fusion of the best of Indian and western cooking techniques and spices. It is now available from your favorite online. Family Favorites from Kerala and. My first cookbook, features 140.
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