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Kaffee und Kuchen

We don't have a microwave at home, and I was surprised to discover that I am quite content not having one. Our apartment is small - the kitchen isn't tiny but counter space is still precious. The only time I ever missed it was when reheating leftovers - until I discovered that I can do it in my regular oven! Regardless of how the leftovers are reheated, the Mapo Tofu is delicious and warming and the polar opposite of 2 degrees and drizzly. Right now, that is pretty darn good. Adapted from Land of Plenty.

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Kaffee und Kuchen | kaffeundkuchen.blogspot.com Reviews

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We don't have a microwave at home, and I was surprised to discover that I am quite content not having one. Our apartment is small - the kitchen isn't tiny but counter space is still precious. The only time I ever missed it was when reheating leftovers - until I discovered that I can do it in my regular oven! Regardless of how the leftovers are reheated, the Mapo Tofu is delicious and warming and the polar opposite of 2 degrees and drizzly. Right now, that is pretty darn good. Adapted from Land of Plenty.

<META> KEYWORDS

1 leftover epiphany

2 mapo tofu

3 by fuchsia dunlop

4 posted by

5 kathleen

6 1 comment

7 away we go

8 no comments

9 labels awesome

10 beach

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leftover epiphany,mapo tofu,by fuchsia dunlop,posted by,kathleen,1 comment,away we go,no comments,labels awesome,beach,island,bring it on,and clafoutis,cherry clafoutis,ceres and bacchus,3 eggs,1/4 tsp salt,labels cherries,clafoutis,summer,hamburg on ice

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Kaffee und Kuchen | kaffeundkuchen.blogspot.com Reviews

https://kaffeundkuchen.blogspot.com

We don't have a microwave at home, and I was surprised to discover that I am quite content not having one. Our apartment is small - the kitchen isn't tiny but counter space is still precious. The only time I ever missed it was when reheating leftovers - until I discovered that I can do it in my regular oven! Regardless of how the leftovers are reheated, the Mapo Tofu is delicious and warming and the polar opposite of 2 degrees and drizzly. Right now, that is pretty darn good. Adapted from Land of Plenty.

INTERNAL PAGES

kaffeundkuchen.blogspot.com

1

Kaffee und Kuchen: January 2010

http://kaffeundkuchen.blogspot.com/2010_01_01_archive.html

I really love snow. Even though I don't get snow days anymore it is still a thrill to wake up to falling snow. We have had quite a bit of it recently, by Hamburg standards anyway. It was beautiful and white and never mind that the shoveling was spotty and the steps up to work treacherous. It was snow! Subscribe to: Posts (Atom). Seattle → Hamburg How hard can it be? Sometimes, hard. But also amusing. And tasty. View my complete profile. Make your own badge here.

2

Kaffee und Kuchen: May 2010

http://kaffeundkuchen.blogspot.com/2010_05_01_archive.html

While I have been rather quiet here things have been happening. Specifically, things around the apartment. Zoli has been putting his carpentry skills to good use in order to improve our kitchen and the results are quite fabulous. First he made us a pot rack, which made me inordinately happy. (This was back in February. I'm a little behind.). Zoli took the bus to the lumber store for the very large, very heavy piece of wood, I took the bus to Ikea (in a snow storm! Subscribe to: Posts (Atom).

3

Kaffee und Kuchen: August 2009

http://kaffeundkuchen.blogspot.com/2009_08_01_archive.html

Remember how at the beginning of July it was hot? And I had to go to the pool after work to cool off because the lab was a toasty 32° C? Ah, those were the days. Since then it's been nothing but rainy with some cold and extra-rainy thrown in. I tend to think of July as my favorite month - it's warm, the days are long, it has my birthday (it now also has the birthday of my new nephew (! Serves 2-3 (can be doubled, tripled, you name it). 3 ripe plum tomatoes. 1 branch fresh basil (20-ish leaves). Heat a la...

4

Kaffee und Kuchen: November 2009

http://kaffeundkuchen.blogspot.com/2009_11_01_archive.html

Venice is not one of those places I always wanted to visit. I knew very little about it except that it is Historically Important, you can get the itty bitty clams from the Adriatic that are unlike any other clams anywhere (thank you, Marcella Hazan) and, well, canals. So while I was excited to visit I really didn't know what to expect. So I did exactly that, to the n. But despite all of that, Venice was.fabulous. We found fantastic gelato, a few lovely restaurants and even some unfiltered Prosecc...And n...

5

Kaffee und Kuchen: away we go

http://kaffeundkuchen.blogspot.com/2010/08/away-we-go.html

A few weekends ago we took a ferry down the Elbe to an island in the North Sea - a practice vacation, as it were, to prepare us for our real vacation. Our real vacation that started when I left the lab this evening. I hope we practiced enough - there are beaches calling my name. Enjoy the tail end of summer, I'll be back in a few weeks. Subscribe to: Post Comments (Atom). Seattle → Hamburg How hard can it be? Sometimes, hard. But also amusing. And tasty. View my complete profile. Make your own badge here.

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Kaffee und Kuchen

We don't have a microwave at home, and I was surprised to discover that I am quite content not having one. Our apartment is small - the kitchen isn't tiny but counter space is still precious. The only time I ever missed it was when reheating leftovers - until I discovered that I can do it in my regular oven! Regardless of how the leftovers are reheated, the Mapo Tofu is delicious and warming and the polar opposite of 2 degrees and drizzly. Right now, that is pretty darn good. Adapted from Land of Plenty.

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