whatscookingwithdebbie.blogspot.com
What's Cooking with Debbie: March 2010
http://whatscookingwithdebbie.blogspot.com/2010_03_01_archive.html
What's Cooking with Debbie. Healthy recipes for people who really love to eat! Monday, March 15, 2010. And the secret is.Planning! I think the secret to absolutely everything is planning. You want to go on a fantastic trip? Plan You want to tackle an important job? Plan You want to clean out your closet and toss away clothes you have not worn in 4 years but still really, really NEED to keep and decide which of the 2,753 pairs of black pants/shoes/pocketbooks get to stay? 1/3 cup packed brown sugar. 1/2 t...
cookthebooksclub.blogspot.com
Cook the Books Club: June 2015
http://cookthebooksclub.blogspot.com/2015_06_01_archive.html
Wednesday, June 17, 2015. A Feast of Four New Cook the Books Selections. I hope you are all snuggling in with our current book selection, Sarah-Kate Lynch's The Wedding Bees. And dreaming up something fun to cook and blog about. In the interim, I and my Cook the Books co-hosts have been rustling up some new book selections for us to read and cook from and I am pleased to announce the literary line up that will take us through the next year:. August/September 2015 Book Pick:. By Marcus Samuelsson (2012).
vatsalas.com
Daring Cook at will: Red Cabbage and Curd/yogurt Salad
http://www.vatsalas.com/2011/11/red-cabbage-and-curdyogurt-salad.html
Healthy, Natural and Tasty meals @ Vatsalas. Saturday, November 12, 2011. Red Cabbage and Curd/yogurt Salad. Cabbage is another one of cruciferous vegetables just like Brussels sprouts. Best part about this recipe is its very simple and takes almost no time to prepare and fun dish to surprize your guests. Prep time: Under 15 minutes. Cook time: 1-4 minutes. Method: 1.) Chop cabbage in 1.5 inch long 1/4 inch thick shreds. You can use a shredder to save time. Don't grate or chop however. 6) Add cabbage to ...
artonthetable.blogspot.com
Art on the table: June 2008
http://artonthetable.blogspot.com/2008_06_01_archive.html
Art on the table. A creative and personal touch for your table by an Italian artist. Thursday, June 26, 2008. A few days ago I had lunch with my friend Helene: she prepared, among other things, a delicious salted cake which she has served cold. I returned at home and inspired by her cake I prepared the Mediterranean cake. It was a long time I didn't prepare it and I had forgotten its flavored taste! I think that the Mediterranean cake. Matches well with my napkin ring MY FLOWER. Both have a good smell!
artonthetable.blogspot.com
Art on the table: Carrot cake and Pink lady
http://artonthetable.blogspot.com/2008/07/carrot-cake-and-pink-lady.html
Art on the table. A creative and personal touch for your table by an Italian artist. Wednesday, July 16, 2008. Carrot cake and Pink lady. For so many years I have tried recipes for carrot cakes that left me really disappointed. After having abandoned the idea to bake a good one, surprise! Stopping by different blogs, I found the good one. The blog is called El rincon de Bea. And her recipe was already a modification of a recipe found in a cook book. I started my experiments from Bea's modified recipe.
artonthetable.blogspot.com
Art on the table: April 2008
http://artonthetable.blogspot.com/2008_04_01_archive.html
Art on the table. A creative and personal touch for your table by an Italian artist. Wednesday, April 30, 2008. Here's a tasty and easy recipe that can be served on all occasions. It's one of my favorite recipes that accompanies me for almost 20 years having always a huge success. I thought of combining the tarte. With the napkin ring " DAISY. Is made of galvanized aluminum wire and a wooden painted pearl; the tarte. To shop for them. Is certainly a recipe passe-partout. I usually prepare the tarte.
artonthetable.blogspot.com
Art on the table: Cucumber surprise
http://artonthetable.blogspot.com/2008/07/cucumber-surprise.html
Art on the table. A creative and personal touch for your table by an Italian artist. Sunday, July 27, 2008. Is a fresh and delicate recipe that will perfectly suit the summer, during which we generally want to enjoy something refreshing and tasty at the same time. The cucumbers marry well in many recipes; Cucumber surprise. Surprise in the sense that each small bite contains a heart of ricotta cheese, pine nuts and fresh basil. The white plate gives a highlight to the pale green of the cucumber. I am pla...
artonthetable.blogspot.com
Art on the table: Apple and cinnamon cake
http://artonthetable.blogspot.com/2008/06/apple-and-cinnamon-cake.html
Art on the table. A creative and personal touch for your table by an Italian artist. Tuesday, June 17, 2008. Apple and cinnamon cake. Last weekend we had a picnic on the beach, I prepared this Apple and cinnamon cake. That we really enjoyed with the spicy tea we bought on our last holiday in Edinburgh. It's a very tasty cake that you can enjoy for breakfast too. I love cinnamon, its taste and its flavor is . so amazing! Spiral is made of copper wire (height 5 cm - 2"). If you need them click here. Stir i...
artonthetable.blogspot.com
Art on the table: Mediterranean cake
http://artonthetable.blogspot.com/2008/06/mediterranean-cake.html
Art on the table. A creative and personal touch for your table by an Italian artist. Thursday, June 26, 2008. A few days ago I had lunch with my friend Helene: she prepared, among other things, a delicious salted cake which she has served cold. I returned at home and inspired by her cake I prepared the Mediterranean cake. It was a long time I didn't prepare it and I had forgotten its flavored taste! I think that the Mediterranean cake. Matches well with my napkin ring MY FLOWER. Both have a good smell!
cookthebooksclub.blogspot.com
Cook the Books Club: April/May Round-Up: The Feast Nearby
http://cookthebooksclub.blogspot.com/2015/06/aprilmay-round-up-feast-nearby.html
Monday, June 1, 2015. April/May Round-Up: The Feast Nearby. Welcome all to the April/May round of Cook the Books. Round featured Robin Mather’s. In this book of essays, Mather describes “How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on forty dollars a week).”. I have a new idol in Mather so I appreciate you, the CTB membership, for allowing me to host this round. Now, let's get to the round-up. Mather's Navy Bean Soup.
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