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Skip to primary content. Skip to secondary content. March 9, 2012. What’s better than fresh hot cross buns toasted with a bit of butter? Continue reading →. Creamy Vanilla Rice Pudding. June 16, 2011. Continue reading →. June 15, 2011. Your classic baked vanilla custard. Continue reading →. Vanilla Poached Peaches, Pears or Apricots. June 14, 2011. A simple poached fruit recipe. Continue reading →. June 9, 2011. Great flavour and so easy to make! Servings: 6 Continue reading →. June 9, 2011. June 8, 2011.

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Skip to primary content. Skip to secondary content. March 9, 2012. What’s better than fresh hot cross buns toasted with a bit of butter? Continue reading →. Creamy Vanilla Rice Pudding. June 16, 2011. Continue reading →. June 15, 2011. Your classic baked vanilla custard. Continue reading →. Vanilla Poached Peaches, Pears or Apricots. June 14, 2011. A simple poached fruit recipe. Continue reading →. June 9, 2011. Great flavour and so easy to make! Servings: 6 Continue reading →. June 9, 2011. June 8, 2011.

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kaijunkie | kaijunkie.wordpress.com Reviews

https://kaijunkie.wordpress.com

Skip to primary content. Skip to secondary content. March 9, 2012. What’s better than fresh hot cross buns toasted with a bit of butter? Continue reading →. Creamy Vanilla Rice Pudding. June 16, 2011. Continue reading →. June 15, 2011. Your classic baked vanilla custard. Continue reading →. Vanilla Poached Peaches, Pears or Apricots. June 14, 2011. A simple poached fruit recipe. Continue reading →. June 9, 2011. Great flavour and so easy to make! Servings: 6 Continue reading →. June 9, 2011. June 8, 2011.

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kaijunkie.wordpress.com

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Hot Cross Buns | kaijunkie

https://kaijunkie.wordpress.com/2012/03/09/hot-cross-buns

Skip to primary content. March 9, 2012. What’s better than fresh hot cross buns toasted with a bit of butter? Serves: 12 Preparation time: 20 Minutes Cooking time: 15 Minutes. 4 cups (600g) plain flour. 1 tsp mixed spice. 60g butter, softened, plus extra to serve. 1/2 cup (110g) caster sugar. 1x 7g sachet dried yeast. 1/2 cup (80g) sultanas or currants. 1 cup (250ml) lukewarm milk, plus extra, for brushing. 1 egg, lightly beaten or extra milk, for glazing. 1/3 cup (50g) self-raising flour. Preheat oven t...

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kaijunkie | Page 2

https://kaijunkie.wordpress.com/page/2

Skip to primary content. Skip to secondary content. Newer posts →. May 3, 2011. Stick this in the freezer so you always have a supper to hand. Servings: 4 Preparation time: 10 Minutes Cooking time: 30 Minutes Continue reading →. Cheesy Mashed Potato Treasure Balls. May 2, 2011. You’ll just love the hidden mashed potato treasure in my Cheesy Mashed Potato Treasure Balls. Serves: makes 12 balls Preparation time: 15 Minutes Cooking time: 25 Minutes Continue reading →. May 1, 2011. Continue reading →. Error:...

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Vanilla Poached Peaches, Pears or Apricots | kaijunkie

https://kaijunkie.wordpress.com/2011/06/14/vanilla-poached-peaches-pears-or-apricots

Skip to primary content. Vanilla Poached Peaches, Pears or Apricots. June 14, 2011. A simple poached fruit recipe. 2 Vanilla pods Split lengthways and seeds scraped. 6 large peaches or pears halved or 10 apricots halved. Juice and zest of 1 lemon. Fresh mint leaves, shredded slightly. Boil water in a saucepan and reduce to a simmer. Add sugar and split vanilla pods and simmer until vanilla dissolves. Serve fruit and syrup with vanilla ice cream. The Best Desserts of 2011 (So Far). Send to Email Address.

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Creamy Vanilla Rice Pudding | kaijunkie

https://kaijunkie.wordpress.com/2011/06/16/creamy-vanilla-rice-pudding

Skip to primary content. Creamy Vanilla Rice Pudding. June 16, 2011. 4 tbsp vanilla sugar. 1 tbsp vanilla bean paste. Heat the milk slowly. Whisk in the vanilla paste and vanilla sugar and stir to dissolve. Add the rice and pour into a shallow ovenproof dish. Cook in an oven at 150 degrees C uncovered for 1 1/2 – 2 hours, stirring half way through. The pudding should be creamy and just set. Serve warm with a dusting of cocoa or cinnamon. 8220;Best Ever” Chocolate Cake. This entry was posted in Desserts.

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Baked Vanilla Custard | kaijunkie

https://kaijunkie.wordpress.com/2011/06/15/baked-vanilla-custard

Skip to primary content. June 15, 2011. Your classic baked vanilla custard. 1 3/4 cups milk. 1 vanilla pod split lengthways and seeds scraped or 1 tsp vanilla paste. Preheat oven to 120 degrees C. In a saucepan bring the milk and the vanilla to just under boiling, set aside for 10 minutes to cool and for the vanilla to infuse. Rhubarb Creme Brulee with Cumin Shortbread. This entry was posted in Desserts. Kaijunkie.co.nz — Find inspiration for quick, simple and affordable recipes ideas.

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Skip to primary content. Skip to secondary content. March 9, 2012. What’s better than fresh hot cross buns toasted with a bit of butter? Continue reading →. Creamy Vanilla Rice Pudding. June 16, 2011. Continue reading →. June 15, 2011. Your classic baked vanilla custard. Continue reading →. Vanilla Poached Peaches, Pears or Apricots. June 14, 2011. A simple poached fruit recipe. Continue reading →. June 9, 2011. Great flavour and so easy to make! Servings: 6 Continue reading →. June 9, 2011. June 8, 2011.

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