KAKESWITHKELDA.BLOGSPOT.COM

Kakes With Kelda

My name is Kelda and I love to decorate cake! Thursday, March 14, 2013. Happy pi day everyone! This is a fresh cream berry tart that I made. The filling was so tasty. It was the perfect blend of creamy and sweet without being too heavy. This was also when I learned that if you glaze your berries with apricot jam they shine beautifully. Thursday, March 7, 2013. I'm super excited about this cake. It's pretty and it was ridiculously fun to do. The conclusion of this experience? I personally like the back th...

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My name is Kelda and I love to decorate cake! Thursday, March 14, 2013. Happy pi day everyone! This is a fresh cream berry tart that I made. The filling was so tasty. It was the perfect blend of creamy and sweet without being too heavy. This was also when I learned that if you glaze your berries with apricot jam they shine beautifully. Thursday, March 7, 2013. I'm super excited about this cake. It's pretty and it was ridiculously fun to do. The conclusion of this experience? I personally like the back th...

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1 kakes with kelda

2 happy pi day

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6 princess castle cake

7 almost there

8 getting closer

9 and closer

10 and bam

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Kakes With Kelda | kakeswithkelda.blogspot.com Reviews

https://kakeswithkelda.blogspot.com

My name is Kelda and I love to decorate cake! Thursday, March 14, 2013. Happy pi day everyone! This is a fresh cream berry tart that I made. The filling was so tasty. It was the perfect blend of creamy and sweet without being too heavy. This was also when I learned that if you glaze your berries with apricot jam they shine beautifully. Thursday, March 7, 2013. I'm super excited about this cake. It's pretty and it was ridiculously fun to do. The conclusion of this experience? I personally like the back th...

INTERNAL PAGES

kakeswithkelda.blogspot.com

1

Kakes With Kelda: Plum Tart

http://www.kakeswithkelda.blogspot.com/2012/08/plum-tart.html

My name is Kelda and I love to decorate cake! Wednesday, August 22, 2012. Anyways, I had never made a plum tart before and I was not really sure what I wanted to do. After a little bit of searching, I found an idea that sounded wonderful. A lemon shortbread crust with a basic plum filling. Perfect. I love everything with lemon. It brings out so many flavors. The recipe I based mine off of can be found here:. Http:/ www.finecooking.com/recipes/plum-tart-lemon-shortbread-crust.aspx. View my complete profile.

2

Kakes With Kelda: February 2010

http://www.kakeswithkelda.blogspot.com/2010_02_01_archive.html

My name is Kelda and I love to decorate cake! Tuesday, February 16, 2010. So I did it. I sold my first cake and delivered it. It was amazing. Here's some pictures of what I did:. This is the chocolate that my boss so graciously gave me to dip my pecans in. The chocolate melted down. All 99 or them. :). Top view of the cake. This cake was $45. I hope that it was a reasonable price. I'm just making this stuff up as I go. Well. I'll see y'all at my next project. :). Subscribe to: Posts (Atom).

3

Kakes With Kelda: June 2011

http://www.kakeswithkelda.blogspot.com/2011_06_01_archive.html

My name is Kelda and I love to decorate cake! Wednesday, June 22, 2011. Kakes with Kelda's new specialty! It all starts with a normal boring Wednesday. My roommate Kenlynn and I were watching the travel channel (yes, we were really that bored). All of a sudden, Kenlynn comes running in the room, grabs her computer, and with much more excitement than I expected exclaimed, "I know what I can do! I'm going to make waffles from cake batter! Now, being the baking person that I am, I perked up. Cake batter?

4

Kakes With Kelda: Kakes with Kelda's new specialty!

http://www.kakeswithkelda.blogspot.com/2011/06/kakes-with-keldas-new-specialty.html

My name is Kelda and I love to decorate cake! Wednesday, June 22, 2011. Kakes with Kelda's new specialty! It all starts with a normal boring Wednesday. My roommate Kenlynn and I were watching the travel channel (yes, we were really that bored). All of a sudden, Kenlynn comes running in the room, grabs her computer, and with much more excitement than I expected exclaimed, "I know what I can do! I'm going to make waffles from cake batter! Now, being the baking person that I am, I perked up. Cake batter?

5

Kakes With Kelda: Happy Pi day!!

http://www.kakeswithkelda.blogspot.com/2013/03/happy-pi-day.html

My name is Kelda and I love to decorate cake! Thursday, March 14, 2013. Happy pi day everyone! This is a fresh cream berry tart that I made. The filling was so tasty. It was the perfect blend of creamy and sweet without being too heavy. This was also when I learned that if you glaze your berries with apricot jam they shine beautifully. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

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kakeswithkelda.blogspot.com

Kakes With Kelda

My name is Kelda and I love to decorate cake! Thursday, March 14, 2013. Happy pi day everyone! This is a fresh cream berry tart that I made. The filling was so tasty. It was the perfect blend of creamy and sweet without being too heavy. This was also when I learned that if you glaze your berries with apricot jam they shine beautifully. Thursday, March 7, 2013. I'm super excited about this cake. It's pretty and it was ridiculously fun to do. The conclusion of this experience? I personally like the back th...

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