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Kansai TravelsOur 12-day trip to Osaka, Kyoto, Nara, Kobe, Arima, and Himeji.
http://kansaitravels.blogspot.com/
Our 12-day trip to Osaka, Kyoto, Nara, Kobe, Arima, and Himeji.
http://kansaitravels.blogspot.com/
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Kansai Travels | kansaitravels.blogspot.com Reviews
https://kansaitravels.blogspot.com
Our 12-day trip to Osaka, Kyoto, Nara, Kobe, Arima, and Himeji.
kansaitravels.blogspot.com
Kansai Travels: May 2010
http://kansaitravels.blogspot.com/2010_05_01_archive.html
Our 12-day trip to Osaka, Kyoto, Nara, Kobe, Arima, and Himeji. Monday, May 31, 2010. 11/10 - Kaiyukan Aquarium. Since our ride on the Aqua Bus ride at noon, we hadn't eaten a bite. And now it was around 2-3pm. So after the Santa Maria, we ran into the Tempozan Marketplace. After a very quick lunch, we headed into the Kaiyukan Aquarium. Then his pal a few metres over is in the water jetting around up and down and every which way possible. H got lucky with one shot where he could actually get a clear ...
Kansai Travels: December 2009
http://kansaitravels.blogspot.com/2009_12_01_archive.html
Our 12-day trip to Osaka, Kyoto, Nara, Kobe, Arima, and Himeji. Thursday, December 31, 2009. 11/4 - Arashiyama, Kyoto. After the Torokko Train, we ascended up from the station and promptly found another stamp station. Stamps have been our personal mission on this trip it seems. Like I said before, it feels like Expo all over again. But it's fun to have something to collect as we travel. It's a heck lot cheaper than collecting thimbles or teaspoons. Sunday, December 27, 2009. Also known as the Torokko Tra...
Kansai Travels: July 2010
http://kansaitravels.blogspot.com/2010_07_01_archive.html
Our 12-day trip to Osaka, Kyoto, Nara, Kobe, Arima, and Himeji. Friday, July 30, 2010. 11/12 - The Runaround along Shinsaibashi. We woke up late this last full day in Osaka. Our feet needed the extra rest. Can you think of pulsing feet? That's close to the feeling we had even with a night's rest. The morning shower was welcome, even though it was extra cramped and it was hard to move around in. There were no more passes to use today, so we would be on our feet again all day again. And their otaku rooms f...
Kansai Travels: 11/11 - Umeda Sky Building and the Floating Garden
http://kansaitravels.blogspot.com/2010/07/1111-umeda-sky-building-and-floating.html
Our 12-day trip to Osaka, Kyoto, Nara, Kobe, Arima, and Himeji. Thursday, July 8, 2010. 11/11 - Umeda Sky Building and the Floating Garden. After walking for what seemed like forever on our already tired feet, we arrived at the foot of the Umeda Sky Building. A pair of towers connected at the top by a huge platform complete with observatory. Again, we were fortunate to have the Osaka Unlimited Pass. And gained free admission to the Floating Garden. Observatory 173m in the air. Outside on the actual obser...
Kansai Travels: November 2009
http://kansaitravels.blogspot.com/2009_11_01_archive.html
Our 12-day trip to Osaka, Kyoto, Nara, Kobe, Arima, and Himeji. Friday, November 27, 2009. Kansai - planning to get around. H continuing the blog here. One thing that a lot of people buy before heading to Japan is a JR Rail Pass. However, we weren't planning to travel outside of the Kansai area and we weren't going to be riding the Shinkansen. So the JR Rail Pass looked like a waste of money for us. Especially since there are 6 other rail companies that criss-cross the region. We were planning to be in t...
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Food Lab Asia: Kimchi (Part 2)
http://foodlabasia.blogspot.com/2010/04/kimchi-part-2.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Wednesday, April 21, 2010. My Kimchi is done! Please refer to here. For the ingredients and recipe. 1) It’s finally done! And of course, I tasted it immediately, and it tasted…. It actually tasted pretty good! 3) I used this batch of kimchi to make Chicken and Kimchi Rice bowl. I used this. I’m just so excited!
kansai travels | metrobabel
https://metrobabel.wordpress.com/kansai-travels
Cities.transit.cycles.travel.cultures. Kansai travels - journal of N&H's 12 day trip to the Kansai region of Japan. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. RT @ Nicole Scooter.
Food Lab Asia: March 2010
http://foodlabasia.blogspot.com/2010_03_01_archive.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Tuesday, March 16, 2010. Basic Japanese style Hamburger patty (ハンバーグ). Basic Japanese style Hamburger patty. I guess odd numbers are good for me? Anyways… I tried a simpler recipe this time… and guess what, this 5th time that I make hamburger patties was good! Materials: (make 6 patties). 300 g minced meat (beef or pork or mixed).
Food Lab Asia: Basic Japanese style Hamburger patty (ハンバーグ)
http://foodlabasia.blogspot.com/2010/03/basic-japanese-style-hamburger-patty.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Tuesday, March 16, 2010. Basic Japanese style Hamburger patty (ハンバーグ). Basic Japanese style Hamburger patty. I guess odd numbers are good for me? Anyways… I tried a simpler recipe this time… and guess what, this 5th time that I make hamburger patties was good! Materials: (make 6 patties). 300 g minced meat (beef or pork or mixed).
Food Lab Asia: Kimchi, pork and mochi okonomiyaki
http://foodlabasia.blogspot.com/2010/03/kimchi-pork-and-mochi-okonomiyaki.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Sunday, March 7, 2010. Kimchi, pork and mochi okonomiyaki. Kimchi, pork and mochi okonomiyaki. When I went to Osaka, Japan last November, I went to a popular okonomiyaki restaurant. WOW! They had lots of different types of okonomiyaki and I didn’t even THINK of! I was so surprised that you could use so many different ingredients f...
Food Lab Asia: April 2010
http://foodlabasia.blogspot.com/2010_04_01_archive.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Thursday, April 22, 2010. So I've decided to move to Word Press. Please go Food Lab Asia. Here from now on. Wednesday, April 21, 2010. My Kimchi is done! Please refer to here. For the ingredients and recipe. 1) It’s finally done! And of course, I tasted it immediately, and it tasted…. It actually tasted pretty good! I love Japanes...
Food Lab Asia: Japanese style breakfast
http://foodlabasia.blogspot.com/2010/04/japanese-style-breakfast.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Monday, April 5, 2010. Mr Clam and I went to Marulilu Cafe (Cambie and Broadway) to have lunch yesterday. Well I guess I shouldn’t say lunch because, I actually had JAPANESE STYLE BREAKFAST! I love Japanese style breakfast. Japanese style breakfast usually have raw eggs and natto/tofu, a few of my favorite food! A pack of seaweed.
Food Lab Asia: January 2010
http://foodlabasia.blogspot.com/2010_01_01_archive.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Friday, January 29, 2010. Chinese soup - Dang Shen, Huai Shan, Lily Bulbs and Dried Longans. Dang Shen, Huai Shan, Lily Bulbs and Dried Longans Soup. Dang Shen - about 3 sticks, cut into small pieces (top left pic). Huai Shan - about 8 pieces (bottom right pic). Lily Bulbs - a handful (top right pic). Ginger - 2 to 3 slices. 1) I ...
Food Lab Asia: Miso Soup with Clams
http://foodlabasia.blogspot.com/2010/03/miso-soup-with-clams.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Monday, March 15, 2010. Miso Soup with Clams. Miso Soup with Clams. I have always liked seafood, especially clams. I always see Japanese soup with clams in it, but I had never tried to make it. Since clams is on sale, so I decided to buy 1/2 pound and make this miso soup. 2 tbs Miso paste. 2 cups of water. 2 tbs chopped green onion.
Food Lab Asia: December 2009
http://foodlabasia.blogspot.com/2009_12_01_archive.html
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted. Thursday, December 31, 2009. 1 tbs miso paste. 2 tbs of chopped green onions. 100g thinly sliced daikon. Shichimi tougarashi (七味唐辛子) to taste. 1) Cut the pork into small pieces, and cut the thinly sliced daikon in quarters. 3) Serve the soup in bowls. Sprinkle the Shichimi tougarashi as you like. 1) I'm not a big fan of pork, and ...
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Kansai Travels
Our 12-day trip to Osaka, Kyoto, Nara, Kobe, Arima, and Himeji. Friday, August 6, 2010. 11/13 - Final hours in Osaka. We would be heading home today, but we got some last minute shopping in. Usually when we've travelled to Asia, we've typically pushed the limits of the monetary value of the products bought overseas; however on this trip, we spent so much of our time sightseeing that we didn't even come close to hitting the one person limit. Junkado was all the way, way south. The store is well within...
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Tumo2013 ☆ Osaka. ラベル: tumo2013☆Osaka 日記. 音と水 tumo2013☆Osaka 画像より. Ticket: 2000yen (with 1drink). 9312;18:00～18:30 Lily Glass Group. 9313;18:40～19:10 ほざきまゆみ. 9314;19:20～19:50 [.que] × Kaoru Nishigaki. 9315;20:00～20:30 yummy(bobbie's rockin' chair)×meguppe(Jamaican Cheek). 9316;20:40～21:20 音と水. MASAKI TSUBOI FOOD ART PROJECT. ラベル: tumo2013☆Osaka 2/9 よくばりフェスティバル. 2/9 LIVE yummy(bobbie's rockin' chair)×meguppe(Jamaican Cheek). 12288;シンガー、ヴァイオリニスト。 97年よりBobbie's Rockin' Chairのボーカリストとして活動。 しゃべる布 × 衣装めいた服.
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