konkaniassociations.blogspot.com
Konkani Associations: May 2006
http://konkaniassociations.blogspot.com/2006_05_01_archive.html
Konkani Associations around the world! SUPPORT (2 Members) . GROW (3 Association). PROMOTE (Visitors from 14 Countries). Check The Site's Statistics). Thursday, May 25, 2006. G S B Sabha U.K. G S B Sabha U.K. Posted by The world of Konkani at 7:46 AM. Wednesday, May 17, 2006. Konkani Association of California. Konkani Association of California. Posted by The world of Konkani at 7:13 AM. Friday, May 12, 2006. Saraswat Samaj U.K. Saraswat Samak U.K. Posted by The world of Konkani at 7:22 AM.
baykon.blogspot.com
BAYKON: A Blog By Bay Area Konkanis: March 2011
http://baykon.blogspot.com/2011_03_01_archive.html
BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Thursday, March 24, 2011. Quick and Tasty Chicken Reshmi Kabab. This is a quick recipe of a chicken reshmi kabab that you can prepare within half an hour and seldom go wrong. This serves as a mouthwatering spicy appetizer. It is tested on a lot of BayKons and gained appreciation from everybody who has tasted it. Chicken: 1 pound (Preferably boneless chicken breast). Green Chillies: 8-10 (Preferably thai chillies). The kabab is ready to the...
baykon.blogspot.com
BAYKON: A Blog By Bay Area Konkanis: July 2008
http://baykon.blogspot.com/2008_07_01_archive.html
BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Monday, July 21, 2008. 150 gms. paneer (cottge cheese). 2 tbsp ghee or butter. 1/2" piece ginger chopped fine. 2 green chillies chopped fine. 2 tomatoes chopped fine. 1/4 cup beaten curd. 1/2 tsp. red chilli powder. 1/2 tsp. garam masala. 2 tbsp. tomato sauce. 2 tbsp. grated paneer. 1 tbsp. chopped coriander. Chop the paneer into 2" fingers.Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. By a fellow Ko...
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BAYKON: A Blog By Bay Area Konkanis: Mouthwatering Chicken Tangdi (Tandoori Chicken)
http://baykon.blogspot.com/2010/05/mouthwatering-chicken-tangdi-tandoori.html
BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Wednesday, May 12, 2010. Mouthwatering Chicken Tangdi (Tandoori Chicken). Chicken (Preferably the leg pieces with thighs) . 2 pieces per person is good enough . 3 pieces and the person might skip lunch/dinner. (Boneless breast pieces cut into strips will also work for those who do not like bones). Yogurt (aka curd) . forget about the fat content when it comes to tasty tandoori . just go for regular yogurt. Labels: $Author: Sneha Sunil.
konkaniassociations.blogspot.com
Konkani Associations: Konkani Association of California
http://konkaniassociations.blogspot.com/2006/05/konkani-association-of-california.html
Konkani Associations around the world! SUPPORT (2 Members) . GROW (3 Association). PROMOTE (Visitors from 14 Countries). Check The Site's Statistics). Wednesday, May 17, 2006. Konkani Association of California. Konkani Association of California. Posted by The world of Konkani at 7:13 AM. The world of Konkani. View my complete profile. Saraswat Samaj U.K. Michigan Konkani Association, U.S.A. Dombivli GSB Mandals GSB Youth Wing. Konkani Association Of Georgia, U.S.A.
baykon.blogspot.com
BAYKON: A Blog By Bay Area Konkanis: May 2009
http://baykon.blogspot.com/2009_05_01_archive.html
BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Saturday, May 9, 2009. This one will be a short post. but worth mentioning. I happen to manage a team which is spread across multiple locations- Mumbai, where I am, and then in Bangalore and Kolkata. Yesterday, one of my Bangalore team members pings to inform me that he had to leave early the day before without notifying me because his spouse complained about a stomach ache, and today he has to take her to the doc for further diagnosis.
baykon.blogspot.com
BAYKON: A Blog By Bay Area Konkanis: September 2013
http://baykon.blogspot.com/2013_09_01_archive.html
BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Wednesday, September 18, 2013. Fried Modak or Talniche Modak. Here is the recipe for my favorite sweet: Modak. This is the most common sweet made in Maharashtra as part of Ganapati celebrations. My favorite god being Ganapati, I love his sweets too;) I wanted to make this on the first day of His arrival during the festival but this time we had to skip it due to some family reasons. So I made it on Anant chaturthi i.e. today. A pinch of salt.
baykon.blogspot.com
BAYKON: A Blog By Bay Area Konkanis: Moong Dal Ladoo
http://baykon.blogspot.com/2009/10/moong-dal-ladoo.html
BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Tuesday, October 20, 2009. 1 cup moong dal. Dry coconut - Based on taste, I used 1/4 cup or less. Dry fruits -cashews, almonds, pistachios. Ghee - 5-10 tbsps. Roast whole green mung dal on pan on medium flame for 10 mts. No oil or ghee required for this. Next grind this in mixer and also add the elaichi in the same. Ground it till fine or as much as you want your ladoo to taste :). Remove from flame and add to the grounded mung mixture.
baykon.blogspot.com
BAYKON: A Blog By Bay Area Konkanis: May 2010
http://baykon.blogspot.com/2010_05_01_archive.html
BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Wednesday, May 12, 2010. Mouthwatering Chicken Tangdi (Tandoori Chicken). Chicken (Preferably the leg pieces with thighs) . 2 pieces per person is good enough . 3 pieces and the person might skip lunch/dinner. (Boneless breast pieces cut into strips will also work for those who do not like bones). Yogurt (aka curd) . forget about the fat content when it comes to tasty tandoori . just go for regular yogurt. Links to this post. Labels: $Auth...
baykon.blogspot.com
BAYKON: A Blog By Bay Area Konkanis: Fried Modak or Talniche Modak
http://baykon.blogspot.com/2013/09/fried-modak-or-talniche-modak.html
BAYKON: A Blog By Bay Area Konkanis. Where the taste bud matters! Wednesday, September 18, 2013. Fried Modak or Talniche Modak. Here is the recipe for my favorite sweet: Modak. This is the most common sweet made in Maharashtra as part of Ganapati celebrations. My favorite god being Ganapati, I love his sweets too;) I wanted to make this on the first day of His arrival during the festival but this time we had to skip it due to some family reasons. So I made it on Anant chaturthi i.e. today. A pinch of salt.
