kapnoskouzina.com
Desserts - Kapnos Kouzina
http://kapnoskouzina.com/menus/desserts
Cocktails & Beer. The General Design Company. Almonds, walnuts, vanilla creme anglaise 9. Hazelnuts, mascarpone 9. Orange phyllo cake, cinnamon, walnuts, vanilla ice cream 9. Doughnuts, honey, apple butter, caramel ice cream 9. Rice pudding, bourbon, caramel, cherries, pistachios 9. Ice cream and sorbet. All coffee selections are certified kosher. Becherovka, ginger-fennel syrup, ouzo whipped cream 10. A classic blend of green tea and organic mint 5. A Chinese black tea scented with oil of bergamot 5.
kapnoskouzina.com
About - Kapnos Kouzina
http://kapnoskouzina.com/about
Cocktails & Beer. The General Design Company. Photo by Greg Powers. Mike Isabella’s third Greek concept and his first restaurant in Maryland, Kapnos Kouzina features home-style Greek cuisine with a focus on rustic dishes and sharable platters. Kouzina, Greek for kitchen, offers a casual ambiance fitting to its name. Lunch, dinner and brunch. Bethesda, MD 20814. Located 4 blocks from the Bethesda metro station. 5pm-10pm (bar open until 11pm). 5pm-11pm (bar open until 12am). 5pm-9pm (bar open until 10pm).
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washington dc winter restaurant week - dinner - Kapnos Kouzina
http://kapnoskouzina.com/menus/restaurant-week-dinner
Cocktails & Beer. The General Design Company. Washington dc winter restaurant week – dinner. Restaurant week runs from January 30th to February 8th. Choose one from each course / full table participation please. 35 per person for four courses. All spreads come with flatbread. Yogurt, cucumber, dill, citrus. Chickpea, tahini, sultan chutney. Smoked eggplant, roasted peppers, walnuts, feta. Yellow lentils, scallions, black garlic, pine nuts. Carp roe, caviar, cauliflower. Kalamata, castelvetrano, arbequina.
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Brunch - Kapnos Kouzina
http://kapnoskouzina.com/menus/brunch
Cocktails & Beer. The General Design Company. All spreads come with flatbread. Sampling of three spreads 24. Yogurt, cucumber, dill, citrus 10. Feta, smoked manouri, grains of paradise 11. Carp roe, caviar, cauliflower 12. Chickpea, tahini, sultan chutney 9. Smoked eggplant, roasted peppers, walnuts, feta 10. Yellow lentils, scallions, black garlic, pine nuts 9. Carrot, cucumber, radish 4. Seasonal fruit, greek yogurt 8. Grape leaves, pine nuts, grilled grapes 9. Frisee, aleppo honey, candied walnuts 13.
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Dinner - Kapnos Kouzina
http://kapnoskouzina.com/menus/dinner
Cocktails & Beer. The General Design Company. All spreads come with flatbread. Sampling of three spreads 24. Yogurt, cucumber, dill, citrus 10. Feta, smoked manouri cheese, grains of paradise 11. Carp roe, caviar, cauliflower 12. Chickpea, tahini, sultan chutney 9. Smoked eggplant, roasted peppers, walnuts, feta 10. Yellow lentils, scallions, black garlic, pine nuts 9. Carrot, cucumber, radish 4. Tomato, cucumber, pepper, onion, kalamata, feta, red wine vinaigrette 13. Baby romaine, feta, croutons 12.
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Mike Isabella - Kapnos Kouzina
http://kapnoskouzina.com/about/mike-isabella
Cocktails & Beer. The General Design Company. Chef/Owner, Mike Isabella Concepts. In 2012, Chef Isabella was named FOOD & WINE magazine’s The People’s Best New Chef Mid-Atlantic. Mike Isabella’s Crazy Good Italian is his first cookbook, also published in 2012. Before opening Graffiato, Chef Isabella was the executive chef of Jose Andres’ Zaytinya. During his three-year tenure Chef Isabella generated accolades and national attention for Washington, D.C.’s Mediterranean powerhouse restaurant. And one soft ...
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Reservations - Kapnos Kouzina
http://kapnoskouzina.com/reservations
Cocktails & Beer. The General Design Company. Kapnos Kouzina accepts reservations for parties up to twelve with a la carte dining. Parties of thirteen or more will need to make a group reservation by emailing events@mikeisabella.com. Reservations can be made over the phone by calling (301) 986-8500 and online at opentable.com. Kapnos Kouzina (213046), Washington, D.C. Area Reservations. Lunch, dinner and brunch. Bethesda, MD 20814. Located 4 blocks from the Bethesda metro station. One gyro, one side,.
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Happy Hour - Kapnos Kouzina
http://kapnoskouzina.com/menus/happy-hour
Cocktails & Beer. The General Design Company. Served 3:00pm-7:00pm everyday in the bar area only. Grape leaves, rice, pine nuts, grapes. Chili, kefalograviera, marcona almonds. Aleppo, oregano, greek island sauce. Chickpea fritters, tahini. Cucumber, fresno, olives, escabeche. Tzatziki, pickled pearl onions. Sampling of three spreads, served with flatbread. Goose island wheat ale, brooklyn lager. Red / white: daily selection. Bourbon, lemon, apple cider, mint. Vodka, st germain, mint, lime, sparkling wine.
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wine - Kapnos Kouzina
http://kapnoskouzina.com/menus/wine
Cocktails & Beer. The General Design Company. Moschifilero amalia brut tselepos, altopi, arcadia, nv 13 /26/52. Garnacha biutiful cava brut rose, spain, nv 11 /44. Prosecco VÉRV, andreola extra dry, valdobiaddene, it nv 10 /40. Macabeo/xarrel-lo/parellada poema cava extra dry, spain, nv 10/40. Monemvasia kapnos reserve, paros, gre 2012 10 / 40. Assyrtico gavalas, santorini, gre, 2014 13/52. Sauvignon blanc/assyrtiko techni alipilias, wine art, macedonia, gre ,2014 13/52. Assyrtiko hatzidakis, 2014 52.
