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Priya's Kitchen: March 2006
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Recently Updated and Regional Cuisines. Friday, March 31, 2006. I came across this recipe from the Indian magazine Woman’s era. I happened to get this magazine while I was returning to the. After two years I am reading this magazine and I noticed it has lot of contribution towards cooking. There were around 10 pages concentrating on Indian snack items. I am going to try one by one and share it with you all. So here is the first recipe I am sharing with you all Hariyali Tikki . 1 cup boiled mashed potatoes.
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Priya's Kitchen: Roasted Asparagus
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Recently Updated and Regional Cuisines. Friday, April 20, 2007. If you were like me who wants to try asparagus, but afraid about how the recipe is going to turn out and not tried at all? It tastes like boiled peanuts. Here goes the recipe! Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and peel them. Brush the baking sheet with olive oil and place the asparagus. Take it out and sprinkle with 1 tbsp of Parmesan and return to the oven for another minute. Serve with lemon wedges.
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Priya's Kitchen: January 2006
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Recently Updated and Regional Cuisines. Monday, January 09, 2006. Finally we decided to take a break and are off to India on vacation. Karthik. And I spent the last few days shopping and packing for India trip. I am leaving tomorrow. We are taking the flight from San Francisco and landing in Chennai. I will be visiting my hometown, the god’s own country, Kerala. I will be back by March end. I will be reading all your blogs but I may not be able to post regularly. Posted by Priya Bhaskaran at 4:36 PM.
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Priya's Kitchen: Pazham Pori - Plantain Fritters
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Recently Updated and Regional Cuisines. Saturday, August 11, 2007. Pazham Pori - Plantain Fritters. Pazham Pori is a sweet dish made with ripe plantains dipped in flour mixed with sugar. This is a popular dish in Kerala, usually sold in road side tea-shops. It is easy to prepare and it goes well with a cup of tea. Here goes the recipe! 1 ripe plantain (Nendra Pazham). 1 cup plain flour/ all- purpose flour/ Maida. Cup water and oil to fry. Posted by Priya Bhaskaran at 3:48 PM. You make me nostalgic! I hav...
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Priya's Kitchen: Fruit Cake
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Recently Updated and Regional Cuisines. Saturday, June 09, 2007. Hi Guys, here I am back to blogging. There is no reason for me not blogging apart from saying that I have become bit lazy these days. My friend had recently been to her home town, Kerala, and guess what she got for me? I ended up following the method of RP’s recipe and here goes the method! Step 1- Caramel stage:. For this you will need cup sugar, 1 tbsp water, cup warm water, and 1tsp vanilla extract. Step 2- First Mixing:. Bringing the nu...
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Priya's Kitchen: November 2005
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Recently Updated and Regional Cuisines. Wednesday, November 30, 2005. Thanks Giving Trip to Sequoia National Park. After a hectic schedule at my college, I thought I should take a vacation for Thanks Giving. I discovered Sequoia National Park, which is a driving distance from Sanjose. These parks are home to giants: immense mountains, deep canyons and huge trees. This picture was taken from Moro Rock, which is 6725 elevation foot. The view from Moro Rock is spectacular. Links to this post. Me and only me.
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Priya's Kitchen: Baked Potato with Eggplant
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Recently Updated and Regional Cuisines. Friday, March 30, 2007. Baked Potato with Eggplant. When you are hungry and want to fix a quick meal, I would go for this recipe, which is easy to prepare and you can fix it less than 30 minutes! Just like me.ha ha. Pre-heat the oven to 400. Cut the potatoes and egg plants length wise with a knife or by using a Mandolins Slicer. Arrange the potatoes alone evenly in a microwave safe dish and cook for one minute. Preheat the broiler,. Place the veggies about 4 inches...
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Priya's Kitchen: July 2006
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Recently Updated and Regional Cuisines. Monday, July 31, 2006. Hope everything becomes normal soon. Here goes the recipe :). Pressure cook cup of dal with tsp turmeric, and 1 cup of water. Once it is cooked mash the dal and keep it aside. Heat the pan with oil, season with mustard, cumin, curry leaves, 4 green chilies, and 4 pods of sliced garlic. Add 5- 6 chopped pearl onions, sauté them until it turns into light brown. Add tomato chopped and sauté them. Posted by Priya Bhaskaran at 7:36 PM. Let me get ...
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Priya's Kitchen: December 2005
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Recently Updated and Regional Cuisines. Saturday, December 31, 2005. Happy New Year 2006. Wishing you and your family a Happy and a Prosperous New Year 2006 :). Posted by Priya Bhaskaran at 10:46 AM. Links to this post. Friday, December 30, 2005. Kadala curry is another traditional dishes of Kerala. Kadala curry and Puttu is the best accompaniment. Kadala curry goes well with Appam, Dosa, Idly and Chapattis. I usually make Kadala curry for Appam and Puttu. Ingredients: Recipe for two. 1 Cup of Black Chana.
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Priya's Kitchen: Palada Pradhaman
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Recently Updated and Regional Cuisines. Sunday, April 15, 2007. Palada pradhaman is a sweet dish made of flakes of cooked rice, milk, and sugar. A Sadhya means big feast in Malayalam is not completed without a dessert. Since Vishu (Malayalam New Year day) is nearing I decided to make palada pradhaman. Anyone who visits Guruvayoor temple. Wouldn’t miss this dessert. Ready made rice ada is available in all Kerala grocery stores, and it is pretty easy to make this recipe. Ingredients (Recipe for two). You c...
