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Karen Cooks

A blog about what I cook, when I cook.

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Karen Cooks | karen-cooks.blogspot.com Reviews
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A blog about what I cook, when I cook.
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1 karen cooks
2 sauce
3 dash pepper
4 posted by
5 karen jensen
6 no comments
7 asparagus pesto
8 time 20 minutes
9 fish tacos
10 ingredients
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karen cooks,sauce,dash pepper,posted by,karen jensen,no comments,asparagus pesto,time 20 minutes,fish tacos,ingredients,fish,2 tablespoons,olive oil,1/4 teaspoon salt,chipotle cream,2 tablespoons mayonnaise,adobo sauce,corn tortillas,cabbage,or lettuce
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Karen Cooks | karen-cooks.blogspot.com Reviews

https://karen-cooks.blogspot.com

A blog about what I cook, when I cook.

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1

Karen Cooks: 04/01/2012 - 05/01/2012

http://karen-cooks.blogspot.com/2012_04_01_archive.html

A blog about what I cook, when I cook. Thursday, April 26, 2012. Pesto is one of my all time favorite sauces for pasta. It was a dense dark chocolate cake topped with espresso ice cream and a bittersweet chocolate sauce. A memorable meal, indeed. Yesterday, Rachel Ray made a pesto using asparagus. It never occurred to me to use asparagus! I also used whole wheat penne, but you can use whatever pasta you prefer. 1 pound asparagus, trimmed and cut into 2-inch segments. 1 clove garlic, or more to taste.

2

Karen Cooks: 12/01/2011 - 01/01/2012

http://karen-cooks.blogspot.com/2011_12_01_archive.html

A blog about what I cook, when I cook. Saturday, December 3, 2011. I usually wouldn't think of making Black Bean Soup. Soaking the beans overnight, and all that, is just too much work for me. However, I was watching an episoide of Dr Oz and he showcased a really quick version, that was really, really tasty.and healthy, too! 4 servings, about 1 1/4 cups each. 1 tablespoon canola oil. 1 small onion, chopped. 3/4 tablespoon chili powder. 1 teaspoon ground cumin. 2 15-ounce cans black beans, rinsed. Subscrib...

3

Karen Cooks: Roasted Beets and Oranges

http://karen-cooks.blogspot.com/2011/09/roasted-beets-and-oranges.html

A blog about what I cook, when I cook. Wednesday, September 21, 2011. Roasted Beets and Oranges. I just love Ina Garten's recipe for Roasted Beets with Orange Vinaigrette. Her recipe calls for canned beets, but, instead, I prefer to roast fresh beets with herbs, so they are more aromatic. The cooked beets are tossed with sectioned oranges and a flavorful orange vinaigrette. This makes a wonderful side dish., that can be served warm or cold. 1 Tablespoon olive oil. 2 Tablespoons herbs de provence.

4

Karen Cooks: 11/01/2010 - 12/01/2010

http://karen-cooks.blogspot.com/2010_11_01_archive.html

A blog about what I cook, when I cook. Thursday, November 11, 2010. There are those who love the taste of ginger and those who hate it. I put myself in the category of those who absolutely love it. I will buy anything I see that has ginger in it,. ginger preserves, ginger cookies, ginger chews candy, ginger beer.you name it.I buy it! Did you know that even Hagen Daz has come out with a Ginger Ice Cream in their Five Ingredient line? Makes 24 2-inch bars. 2 teaspoons baking powder. 2 cups confectioners&#8...

5

Karen Cooks: Ultimate Pumpkin Pie

http://karen-cooks.blogspot.com/2011/11/ultimate-pumpkin-pie.html

A blog about what I cook, when I cook. Thursday, November 24, 2011. I know it's a little late to be posting this. Since, if you were going to bake for your Thanksgiving Dinner, it's been done by now. However, I consider this one a keeper, so, print it off and save it for another time. Hopefully, NOT next year. Butter crusts are very delicate, and can tend to shrink while baking. Popping it in the fridge for 15mins or so, can help with this. The Ultimate Pumpkin Pie. 1 1/4 cups all purpose flour. Roll out...

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