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Global Eating

Welcome everyone! I'm bringing a different culture every week for anyone that wants unique recipes to try in their kitchen :)

http://karen-globaleating.blogspot.com/

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Global Eating | karen-globaleating.blogspot.com Reviews
<META>
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Welcome everyone! I&#39;m bringing a different culture every week for anyone that wants unique recipes to try in their kitchen :)
<META>
KEYWORDS
1 global eating
2 welcome everyone
3 ingredients
4 posted by
5 karen
6 no comments
7 gnocchi potato based
8 1 pinch salt
9 tomato sauce
10 1 garlic clove
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global eating,welcome everyone,ingredients,posted by,karen,no comments,gnocchi potato based,1 pinch salt,tomato sauce,1 garlic clove,sources,2 medium onions,chopped,2 cloves garlic,minced,drained,1/4 teaspoon pepper,or consomme,2 tablespoons flour,wowzio
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Global Eating | karen-globaleating.blogspot.com Reviews

https://karen-globaleating.blogspot.com

Welcome everyone! I&#39;m bringing a different culture every week for anyone that wants unique recipes to try in their kitchen :)

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1

Global Eating: A Taste of Russia: Blini

http://karen-globaleating.blogspot.com/2009/04/taste-of-russia-blini.html

I'm bringing a different culture every week for anyone that wants unique recipes to try in their kitchen :). Thursday, April 16, 2009. A Taste of Russia: Blini. 2/3 cup all-purpose flour. 1 teaspoon instant yeast (not rapid-rise). 1/4 cup warm milk. 2 tablespoons butter, melted. 1 egg, separated. In a large bowl, mix flours, salt and instant yeast, and make a well in the center. Pour in milk, mixing until smooth. Cover and let rise until doubled, about 1 hour. Subscribe to: Post Comments (Atom). A Taste ...

2

Global Eating: A Taste of Italy: Risotto

http://karen-globaleating.blogspot.com/2009/04/taste-of-italy-risotto.html

I'm bringing a different culture every week for anyone that wants unique recipes to try in their kitchen :). Friday, April 24, 2009. A Taste of Italy: Risotto. 8 cups canned low-salt chicken broth. 1/2-ounce dried porcini mushrooms. 1/4 cup unsalted butter. 2 tablespoons olive oil. 2 cups finely chopped onions. 10 ounces white mushrooms, finely chopped. 2 garlic cloves, minced. 1 1/2 cups Arborio rice or short-grain white rice. 2/3 cup dry white wine. 3/4 cup frozen peas, thawed. 2/3 cup grated Parmesan.

3

Global Eating: A Taste of Nicaragua: Tres de Leches

http://karen-globaleating.blogspot.com/2009/04/taste-of-nicaragua-maduros.html

I'm bringing a different culture every week for anyone that wants unique recipes to try in their kitchen :). Thursday, April 2, 2009. A Taste of Nicaragua: Tres de Leches. 1-½ cups All-purpose flour. 1 teaspoon Baking powder. 189; cup Unsalted butter. 2 cups White sugar (divided). 1-½ teaspoon Vanilla extract (divided). 189; of a 14-ounce can Sweetened condensed milk. 189; of a 12-ounce can Evaporated milk. 1/3 cup Liqueur, Frangelico, Brandy or Chambord (optional). 1-½ cups Heavy (whipping) cream. Becau...

4

Global Eating: February 2009

http://karen-globaleating.blogspot.com/2009_02_01_archive.html

I'm bringing a different culture every week for anyone that wants unique recipes to try in their kitchen :). Friday, February 27, 2009. A Taste of Japan: Bento (boxed lunch). Sources: http:/ www.airandangels.com/bentobox/intro.html. Thursday, February 26, 2009. A Taste of Japan: Tea Ceremony. Yuto (hot water with brown rice) that is accompanied by konomono (pickles). Finally the third course ends with a sweet dessert and tea. After the guests leave, people meticulously clean the tea room and awai...6 she...

5

Global Eating: A Taste of Nicaragua: Nacatamales

http://karen-globaleating.blogspot.com/2009/04/taste-of-nicaragua-nacatamales.html

I'm bringing a different culture every week for anyone that wants unique recipes to try in their kitchen :). Wednesday, April 1, 2009. A Taste of Nicaragua: Nacatamales. 2 cups of cornmeal. 2 teaspoons of lime (to taste) or sour orange juice. 1/4 cup of lard. 2 cups of broth of your choice. 2 garlic cloves minced. 1 red pepper chopped. 1 green pepper chopped. 1 teaspoon of fresh Parsley. 1 breast of chicken, cooked and cubed. 1 pound meat of pork, cooked and cubed. 1/2 cup of cooked Chick-peas. Enjoy wit...

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Global Eating

I'm bringing a different culture every week for anyone that wants unique recipes to try in their kitchen :). Friday, April 24, 2009. A Taste of Italy: Risotto. 8 cups canned low-salt chicken broth. 1/2-ounce dried porcini mushrooms. 1/4 cup unsalted butter. 2 tablespoons olive oil. 2 cups finely chopped onions. 10 ounces white mushrooms, finely chopped. 2 garlic cloves, minced. 1 1/2 cups Arborio rice or short-grain white rice. 2/3 cup dry white wine. 3/4 cup frozen peas, thawed. 2/3 cup grated Parmesan.

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