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Karen Harris Catering

Saturday, 17 December 2011. Winter wonderand white chocolate torte. I cant believe christmas is round the corner,this year has just flown by. I have a little favourite collection of recipes that come out every christmas, and this one is a firm favourite. It is a white chocolate torte, with a dark chocolate sauce,I hope you enjoy, it takes a little effort but it is well worth the work. Amaretti biscuits 300g finely crushed in a food processor. White chocolate 300g chopped. CREME FRAICHE 125 ML. Hi, had a ...

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Karen Harris Catering | karenharriscatering.blogspot.com Reviews

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Saturday, 17 December 2011. Winter wonderand white chocolate torte. I cant believe christmas is round the corner,this year has just flown by. I have a little favourite collection of recipes that come out every christmas, and this one is a firm favourite. It is a white chocolate torte, with a dark chocolate sauce,I hope you enjoy, it takes a little effort but it is well worth the work. Amaretti biscuits 300g finely crushed in a food processor. White chocolate 300g chopped. CREME FRAICHE 125 ML. Hi, had a ...

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1 karen harris catering

2 chocolate sauce

3 serves 8

4 0 comments

5 serves 4 people

6 150g rocket leaves

7 dressing

8 karenharriscatering@gmail com

9 cardomom coffee cake

10 strong coffee 200ml

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karen harris catering,chocolate sauce,serves 8,0 comments,serves 4 people,150g rocket leaves,dressing,karenharriscatering@gmail com,cardomom coffee cake,strong coffee 200ml,dark chocolate 200g,unsalted butter 200g,eggs 3,plain flour 170g,cocoa powder 30g

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Karen Harris Catering | karenharriscatering.blogspot.com Reviews

https://karenharriscatering.blogspot.com

Saturday, 17 December 2011. Winter wonderand white chocolate torte. I cant believe christmas is round the corner,this year has just flown by. I have a little favourite collection of recipes that come out every christmas, and this one is a firm favourite. It is a white chocolate torte, with a dark chocolate sauce,I hope you enjoy, it takes a little effort but it is well worth the work. Amaretti biscuits 300g finely crushed in a food processor. White chocolate 300g chopped. CREME FRAICHE 125 ML. Hi, had a ...

INTERNAL PAGES

karenharriscatering.blogspot.com

1

Karen Harris Catering: italian potato pie

http://karenharriscatering.blogspot.com/2011/10/italian-potato-pie.html

Tuesday, 4 October 2011. Hi, I have had a really busy couple of weeks. Have just finished a job catering for Gordon Ramsay! How exciting is that. He was really nice very friendly, cant say what commercial its for, but it should be amusing. We also got some great feedback on the food. 900g new potatoes 225g mozzarella cheese. Salt and black pepper 25g breadcrumbs. 4 onions 2 tbs chopped parsley. 2 garlic cloves handful of torn basil. 225g mushrooms 100g parmesan. 2 tbs olive oil. Slice the mozzarella....

2

Karen Harris Catering: November 2011

http://karenharriscatering.blogspot.com/2011_11_01_archive.html

Monday, 21 November 2011. Butternut squash and edamame bean salad. Hi, had a great week, graduated from leiths food styling course. we had to create a dish for a magazine shoot, and the photographer from bbc good food magazine stuart oveden came to shoot them all, it was good fun. we also made and iced cupcakes for a shoot. Last night we had a belated bonfire night party. I made a vegetable tagine and a salad, which a couple of my friends wanted the recipe, so here it is. 2 tbs olive oil. 5 tbs olive oil.

3

Karen Harris Catering: October 2011

http://karenharriscatering.blogspot.com/2011_10_01_archive.html

Saturday, 29 October 2011. Hi We are all thinking of entertaining at this time of year, coming up toward christmas, so I like to get together a stockpile of recipes ready. This cake I have done for many years, and is always very popular, and it is very simple to make.I think once you have tasted this recipe you will make it again. This recipe serves 12 people. Cardomom pods 12 seeds removed and pods discarded. Soured cream 80 ml. Golden caster sugar 400g. Bi carb soda 1 tsp. Golden syrup 1 tbsp. Slice th...

4

Karen Harris Catering: butternut squash and edamame bean salad

http://karenharriscatering.blogspot.com/2011/11/butternut-squash-and-edamame-bean-salad.html

Monday, 21 November 2011. Butternut squash and edamame bean salad. Hi, had a great week, graduated from leiths food styling course. we had to create a dish for a magazine shoot, and the photographer from bbc good food magazine stuart oveden came to shoot them all, it was good fun. we also made and iced cupcakes for a shoot. Last night we had a belated bonfire night party. I made a vegetable tagine and a salad, which a couple of my friends wanted the recipe, so here it is. 2 tbs olive oil. 5 tbs olive oil.

5

Karen Harris Catering: September 2011

http://karenharriscatering.blogspot.com/2011_09_01_archive.html

Saturday, 24 September 2011. Shichimi tuna with wasabi sauce. I read we are going to be in for an indian summer this week, reaching highs of 70 degrees. why did we not have the summer , when we were supposed to have the summer! All those bar b q's we never got to cook, all those lazy days lying in the garden. So if we are in for a bout of sunshine, get the bar b q out from the shed and try this recipe, its simple and really tasty, and makes a change from the usual . Tuna steaks 4 200g each. Hope you enjo...

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Saturday, 17 December 2011. Winter wonderand white chocolate torte. I cant believe christmas is round the corner,this year has just flown by. I have a little favourite collection of recipes that come out every christmas, and this one is a firm favourite. It is a white chocolate torte, with a dark chocolate sauce,I hope you enjoy, it takes a little effort but it is well worth the work. Amaretti biscuits 300g finely crushed in a food processor. White chocolate 300g chopped. CREME FRAICHE 125 ML. Hi, had a ...

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