provenancegrowers.blogspot.com
Provenance Growers: November 2012
http://provenancegrowers.blogspot.com/2012_11_01_archive.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Friday, November 2, 2012. Native hen eggs, this nest is right next to our pumpkin patch. The tidbits we gather are off to our favourite restaurants, some for Garagistes. The Stackings at Peppermint Bay. As salads for...
provenancegrowers.blogspot.com
Provenance Growers: December 2012
http://provenancegrowers.blogspot.com/2012_12_01_archive.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Saturday, December 8, 2012. Alma Paprika, unripe fruit and flower. Italian frying pepper, harvest while green and grill, then finish with salt and a little vinegar, or allow to ripen to red and use in salads. Mild.
provenancegrowers.blogspot.com
Provenance Growers: April 2014
http://provenancegrowers.blogspot.com/2014_04_01_archive.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Sunday, April 6, 2014. Painted Mountain corn, Uchiki Kuri winter squash and Lazy Housewife beans. Quickly recognised that you'd be a dill if you grew things that needed regular picking, like those zucchini (oops!
provenancegrowers.blogspot.com
Provenance Growers: January 2014
http://provenancegrowers.blogspot.com/2014_01_01_archive.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Thursday, January 2, 2014. A call to arms! Hoping to begin a conversation with our new Liberal ministers about how they can support our small businesses and the wider Tasmanian community. Submissions are due into the...
provenancegrowers.blogspot.com
Provenance Growers: March 2014
http://provenancegrowers.blogspot.com/2014_03_01_archive.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Thursday, March 13, 2014. An 11th hour plea! Any politicians that have something to say will be loudly congratulated! I am writing to you seeking your position prior to the upcoming state election. I have been encour...
provenancegrowers.blogspot.com
Provenance Growers: 2014 tomatoes
http://provenancegrowers.blogspot.com/2014/10/heres-quick-run-down-of-tomatoes-coming.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Thursday, October 16, 2014. Not quite ripe 'Tigerella'. Yellow, beefsteak type, large fruit. Sweet, meaty fruit magnificent sliced in thick slabs for sandwiches. Climbing variety. German heirloom, easily grown, high ...
provenancegrowers.blogspot.com
Provenance Growers: Eggs, again...
http://provenancegrowers.blogspot.com/2014/10/eggs-again.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Thursday, October 2, 2014. Http:/ www.parliament.tas.gov.au/EPetitions/House/CurrentEPetition.aspx? Paulette Whitney, Provenance Growers. Subscribe to: Post Comments (Atom). There was an error in this gadget. Dear bl...
provenancegrowers.blogspot.com
Provenance Growers: February 2013
http://provenancegrowers.blogspot.com/2013_02_01_archive.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Wednesday, February 20, 2013. Common sense is not so common. Golden Crookneck' summer squash. The proverbial has hit the fan. The horse#%@* that is. Our industrialised, regulated food system is SO screwed up. Our sma...
provenancegrowers.blogspot.com
Provenance Growers: January 2015
http://provenancegrowers.blogspot.com/2015_01_01_archive.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Monday, January 12, 2015. We've a new little article on the Lucky Peach website, check it out! Who recently won the Finch Prize for her beautiful book Spinifex Baby. I sent some of my writing to Pat Nourse. Her illus...
provenancegrowers.blogspot.com
Provenance Growers: July 2013
http://provenancegrowers.blogspot.com/2013_07_01_archive.html
Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. provtas@gmail.com. Tuesday, July 16, 2013. Our three pigs when they first came here a year ago. Guanciale, the male pig, was sent to the abattoir at 8 months old. Did you know pigs love to run? That they make their own beds? I put hay ...
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