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凱倫的世界-Karen Show

今年帝王級寒流真是太可怕,不僅到處下雪,連在家裡都像在冰庫裡,. 天氣暖,烤箱也該暖暖身了,翻翻冰箱,庫存材料也不多,. 1、先在桌上灑一些高筋麵粉防沾,然後放上一片起酥片,起酥片上面刷上適量的水,接下來灑上適量的糖,接下來再放上一片起酥片,重覆上面的動作,直到用完所有起酥片. 2、起酥皮層層疊疊完成後,灑上一些高筋麵粉,接下來將起酥皮撖平,再將起酥皮兩邊向內各兩折,最後對折,將起酥皮用保鮮膜包起來放入冰箱冰硬,預熱烤箱到210/190度. 3、從冰箱拿出起酥皮,將起酥皮去邊切整齊,再切成適量大小,將切面兩面沾上適量的糖. 4、排列整齊放入烤盤,放入預熱好的烤箱烤到表面變成淡黃色,就把溫度調成150度,大約20-30分. 12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 訂閱: 文章 (Atom). 輕柔雅緻範本. 技術提供: Blogger.

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凱倫的世界-Karen Show | karenkarenlo.blogspot.com Reviews
<META>
DESCRIPTION
今年帝王級寒流真是太可怕,不僅到處下雪,連在家裡都像在冰庫裡,. 天氣暖,烤箱也該暖暖身了,翻翻冰箱,庫存材料也不多,. 1、先在桌上灑一些高筋麵粉防沾,然後放上一片起酥片,起酥片上面刷上適量的水,接下來灑上適量的糖,接下來再放上一片起酥片,重覆上面的動作,直到用完所有起酥片. 2、起酥皮層層疊疊完成後,灑上一些高筋麵粉,接下來將起酥皮撖平,再將起酥皮兩邊向內各兩折,最後對折,將起酥皮用保鮮膜包起來放入冰箱冰硬,預熱烤箱到210/190度. 3、從冰箱拿出起酥皮,將起酥皮去邊切整齊,再切成適量大小,將切面兩面沾上適量的糖. 4、排列整齊放入烤盤,放入預熱好的烤箱烤到表面變成淡黃色,就把溫度調成150度,大約20-30分. 12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 訂閱: 文章 (Atom). 輕柔雅緻範本. 技術提供: Blogger.
<META>
KEYWORDS
1 凱倫的世界 karen show
2 今天總算是回暖了,窗外映入暖暖的陽光,這也是寒天中的的帝王級享受唷
3 啊啊啊,翻到一袋冷凍起酥皮,那就來做蝴蝶酥吧
4 冷凍起酥皮:4片
5 高筋麵粉:適量
6 水:適量
7 張貼者:
8 karen
9 沒有留言
10 以電子郵件傳送這篇文章
CONTENT
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凱倫的世界 karen show,今天總算是回暖了,窗外映入暖暖的陽光,這也是寒天中的的帝王級享受唷,啊啊啊,翻到一袋冷凍起酥皮,那就來做蝴蝶酥吧,冷凍起酥皮:4片,高筋麵粉:適量,水:適量,張貼者:,karen,沒有留言,以電子郵件傳送這篇文章,blogthis!,分享至 twitter,分享至 facebook,分享到 pinterest,標籤: 烘培,想吃焗飯一定要煮完飯再移至烤箱烤嗎,no no no,只要一個平底鍋,一鍋到底就能完成一道美味焗飯,跟著小米桶的新書一起展開神奇的美食饗宴吧,料理試作
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凱倫的世界-Karen Show | karenkarenlo.blogspot.com Reviews

https://karenkarenlo.blogspot.com

今年帝王級寒流真是太可怕,不僅到處下雪,連在家裡都像在冰庫裡,. 天氣暖,烤箱也該暖暖身了,翻翻冰箱,庫存材料也不多,. 1、先在桌上灑一些高筋麵粉防沾,然後放上一片起酥片,起酥片上面刷上適量的水,接下來灑上適量的糖,接下來再放上一片起酥片,重覆上面的動作,直到用完所有起酥片. 2、起酥皮層層疊疊完成後,灑上一些高筋麵粉,接下來將起酥皮撖平,再將起酥皮兩邊向內各兩折,最後對折,將起酥皮用保鮮膜包起來放入冰箱冰硬,預熱烤箱到210/190度. 3、從冰箱拿出起酥皮,將起酥皮去邊切整齊,再切成適量大小,將切面兩面沾上適量的糖. 4、排列整齊放入烤盤,放入預熱好的烤箱烤到表面變成淡黃色,就把溫度調成150度,大約20-30分. 12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 訂閱: 文章 (Atom). 輕柔雅緻範本. 技術提供: Blogger.

INTERNAL PAGES

karenkarenlo.blogspot.com karenkarenlo.blogspot.com
1

凱倫的世界-Karen Show: 「16週年慶~小小米桶的廚房教科書」試作:中式炒油麵

http://karenkarenlo.blogspot.com/2014/12/16_24.html

12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 訂閱: 張貼留言 (Atom). 12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 輕柔雅緻主題. 技術提供: Blogger.

2

凱倫的世界-Karen Show: 「16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯

http://karenkarenlo.blogspot.com/2014/12/16_31.html

12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 訂閱: 張貼留言 (Atom). 12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 輕柔雅緻主題. 技術提供: Blogger.

3

凱倫的世界-Karen Show: 「16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡

http://karenkarenlo.blogspot.com/2014/12/16_18.html

12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 訂閱: 張貼留言 (Atom). 12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 輕柔雅緻主題. 技術提供: Blogger.

4

凱倫的世界-Karen Show: 十二月 2014

http://karenkarenlo.blogspot.com/2014_12_01_archive.html

12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 訂閱: 文章 (Atom). 12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 輕柔雅緻主題. 技術提供: Blogger.

5

凱倫的世界-Karen Show: 「16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯

http://karenkarenlo.blogspot.com/2014/12/16.html

12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 訂閱: 張貼留言 (Atom). 12300;16週年慶~小小米桶的廚房教科書」試作:茄汁玉米焗飯. 12300;16週年慶~小小米桶的廚房教科書」試作:中式炒油麵. 12300;16週年慶~小小米桶的廚房教科書」試作:起司牛肉堡. 12300;16週年慶~小小米桶的廚房教科書」試作:鮮蚵炊飯. 輕柔雅緻主題. 技術提供: Blogger.

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