KARENSGRASSFEDLAMB.WORDPRESS.COM

Karen's Grass-Fed Lamb

Karen's Grass-Fed Lamb. Why is Karen’s Grass-fed Lamb so special? NO antibiotics or hormones NO processed feed or grain. 100% pasture raised chemical-free pastures. Lean, tender, mild flavored. The secret to the tenderness and flavor of Karen’s Grass-fed Lamb. Is fast growth to finish weight on continuously rotated, appetizing pastures. Raised in a pristine environment. Pastures managed using organic, sustainable methods. My pastures are improved using rotational grazing and the occasional addition of or...

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Karen's Grass-Fed Lamb | karensgrassfedlamb.wordpress.com Reviews

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Karen's Grass-Fed Lamb. Why is Karen’s Grass-fed Lamb so special? NO antibiotics or hormones NO processed feed or grain. 100% pasture raised chemical-free pastures. Lean, tender, mild flavored. The secret to the tenderness and flavor of Karen’s Grass-fed Lamb. Is fast growth to finish weight on continuously rotated, appetizing pastures. Raised in a pristine environment. Pastures managed using organic, sustainable methods. My pastures are improved using rotational grazing and the occasional addition of or...

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2 ordering info

3 humane flock management

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5 by wendell berry

6 email karen

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Karen's Grass-Fed Lamb | karensgrassfedlamb.wordpress.com Reviews

https://karensgrassfedlamb.wordpress.com

Karen's Grass-Fed Lamb. Why is Karen’s Grass-fed Lamb so special? NO antibiotics or hormones NO processed feed or grain. 100% pasture raised chemical-free pastures. Lean, tender, mild flavored. The secret to the tenderness and flavor of Karen’s Grass-fed Lamb. Is fast growth to finish weight on continuously rotated, appetizing pastures. Raised in a pristine environment. Pastures managed using organic, sustainable methods. My pastures are improved using rotational grazing and the occasional addition of or...

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karensgrassfedlamb.wordpress.com

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Why is Karen’s Grass-fed Lamb so special? | Karen's Grass-Fed Lamb

https://karensgrassfedlamb.wordpress.com/2010/08/12/why-is-karens-grass-fed-lamb-so-special

Karen's Grass-Fed Lamb. Why is Karen’s Grass-fed Lamb so special? August 12, 2010 at 2:43 pm. NO antibiotics or hormones NO processed feed or grain. 100% pasture raised chemical-free pastures. Lean, tender, mild flavored. The secret to the tenderness and flavor of Karen’s Grass-fed Lamb. Is fast growth to finish weight on continuously rotated, appetizing pastures. Raised in a pristine environment. Pastures managed using organic, sustainable methods. My pastures are improved using rotational grazing and t...

2

Ordering Info | Karen's Grass-Fed Lamb

https://karensgrassfedlamb.wordpress.com/ordering-info

Karen's Grass-Fed Lamb. Call Karen at 541-893-3090. Selling my lambs to wholesale buyers only. Breeding stock and a few select ram lambs are available. Feeder lambs available on request. For your information, here is the yield from a typical Karen’s Grass-fed Lamb:. A typical whole lamb yields approximately 40-50. Of lean meat depending on your choice of cuts, bone-in or boneless. Here are some typical cuts you get out of a whole lamb:. 4 shanks; 5-6. Loin and sirloin chops (. Whole rack, about 3 lbs.

3

Ram Lambs | Karen's Grass-Fed Lamb

https://karensgrassfedlamb.wordpress.com/ram-lambs

Karen's Grass-Fed Lamb. Pre-order your RAM LAMBS for the 2015 season. Will be born March 2015. Ram lambs from proven ewes selected for. Fast growth rate of lambs. Ewes are consistent triplet and twin producers with all the above qualities. Ewes are Katahdin/Dorper cross. 2015 sires are Lewis White Dorper rams, one who I have used for four years. His contribution has added tremendous growth and size to my lambs. My lambs finish at 110-130 pounds on grass only in 6-9 months. For details, call or email:.

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drizzlewood.com

Lamb | Drizzlewood Farm

http://www.drizzlewood.com/lamb

Last fall, we offered lamb for the first time. In May 2014, we took delivery of 10 lambs from Karen’s Grass-fed Lamb. At Drizzlewood they’ve feasted on our abundant, green pastures and the rest will be ready for harvest this spring (May 2015). Katahdins and Dorpers are both. Their hardiness allows them to be 100% pasture raised and eliminates the need for antibiotics and artificial hormones. Lamb meat will be available in whole- and half-carcass amounts. The meat is sold at $6.30/pound hanging we...

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Karen's Grass-Fed Lamb

Karen's Grass-Fed Lamb. Why is Karen’s Grass-fed Lamb so special? NO antibiotics or hormones NO processed feed or grain. 100% pasture raised chemical-free pastures. Lean, tender, mild flavored. The secret to the tenderness and flavor of Karen’s Grass-fed Lamb. Is fast growth to finish weight on continuously rotated, appetizing pastures. Raised in a pristine environment. Pastures managed using organic, sustainable methods. My pastures are improved using rotational grazing and the occasional addition of or...

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