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Just Because

An amazing appetizer dinner! I'll post the full recipes tomorrow, for now, I hear my pillow calling my name. Grilled Chicken Panini w/ Asparagus. This was a thrown together meal. The Hubs wanted panini's and I didn't have any bread in the house, so he lucked out and got spoiled. I rarely eat white bread, but they had cute single serve breads at QFC in the deli. Diced chicken breast, reheated. Origionally, pan grilled with olive oil, salt and pepper. Canned artichoke hearts, chopped. I found a little bar ...

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Just Because | karimychel.blogspot.com Reviews
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An amazing appetizer dinner! I'll post the full recipes tomorrow, for now, I hear my pillow calling my name. Grilled Chicken Panini w/ Asparagus. This was a thrown together meal. The Hubs wanted panini's and I didn't have any bread in the house, so he lucked out and got spoiled. I rarely eat white bread, but they had cute single serve breads at QFC in the deli. Diced chicken breast, reheated. Origionally, pan grilled with olive oil, salt and pepper. Canned artichoke hearts, chopped. I found a little bar ...
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Just Because | karimychel.blogspot.com Reviews

https://karimychel.blogspot.com

An amazing appetizer dinner! I'll post the full recipes tomorrow, for now, I hear my pillow calling my name. Grilled Chicken Panini w/ Asparagus. This was a thrown together meal. The Hubs wanted panini's and I didn't have any bread in the house, so he lucked out and got spoiled. I rarely eat white bread, but they had cute single serve breads at QFC in the deli. Diced chicken breast, reheated. Origionally, pan grilled with olive oil, salt and pepper. Canned artichoke hearts, chopped. I found a little bar ...

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1

Just Because: February 2010

http://www.karimychel.blogspot.com/2010_02_01_archive.html

Oh Ham and Cheese Frittata.where have you been my whole life? I love Mimosa Sunday's! But since drinking on an empty stomach is always a bad idea, I like to make a big breakfast to go with them! I decided to try a Ham, Potato and Cheese Frittata this morning because I wanted a reason to use my cast iron skillet. I looked over a bunch of recipes and came up with the following:. 3/4c chopped red onion. Approx. 1c diced ham (I chopped up sandwich meat). Salt and Pepper to taste. Pre-heat oven to 450. I cook...

2

Just Because: March 2010

http://www.karimychel.blogspot.com/2010_03_01_archive.html

First of all, I want to know why it's taken me nearly 28 years of my life to find this recipe. We love making tacos, burritos, fajitas, etc., but after a long day of work or school they always seemed to be a lot of work. Adapted from With a Cherry on Top. 3 Lg Chicken Breasts. 1- 10 3/4oz. can Cheddar Cheese Soup. 1- 16oz. jar Salsa. Taco Seasoning ( I used Fajita Seasoning). Yield: 3-4 large servings. I've been cooking this almost weekly for nearly two years. It's a favorite of the Hubs and during t...

3

Just Because: Home Sweet Home

http://www.karimychel.blogspot.com/2010/03/home-sweet-home.html

We're under contract for this beauty right now. I am so ready to have a house of our own again. I hate renting. We knew we'd be renting until our condo sold in Alaska and that finally happend in February. Since I knew we'd be renting and moving again shortly, I didn't unpack much, so I can't wait to move and have ALL my stuff again! Here's a few more pictures. It's staged right now for the sale, but you get the picture. I'll update the photos when we move in! Subscribe to: Post Comments (Atom).

4

Just Because: Grilled Chicken Panini w/ Asparagus

http://www.karimychel.blogspot.com/2010/05/grilled-chicken-panini-w-asparagus.html

Grilled Chicken Panini w/ Asparagus. This was a thrown together meal. The Hubs wanted panini's and I didn't have any bread in the house, so he lucked out and got spoiled. I rarely eat white bread, but they had cute single serve breads at QFC in the deli. Diced chicken breast, reheated. Origionally, pan grilled with olive oil, salt and pepper. Canned artichoke hearts, chopped. Grilled to perfection on my Cuisinart Griddler. This is my new favorite way to make asparagus. Subscribe to: Post Comments (Atom).

5

Just Because: Teaser

http://www.karimychel.blogspot.com/2010/05/teaser.html

An amazing appetizer dinner! I'll post the full recipes tomorrow, for now, I hear my pillow calling my name. Subscribe to: Post Comments (Atom). I'm a 27-year-old newly wed who just moved away from everything she's ever known for her husbands career. View my complete profile. Sienna aka Tube, Woob and Princess Fuzzybutt. Grilled Chicken Panini w/ Asparagus.

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August Cooks!: July 2010

http://augustcooks.blogspot.com/2010_07_01_archive.html

We all met online. We got married in the same month. Now we're cooking together virtually. Friday, July 30, 2010. First Attempt at Custard. So, I tried this week's recipe. It actually went fairly well.though my dear husband might need to get me a kitchen torch for our anniversary because the broiler didn't work as well as I wanted. But I am getting ahead of myself. Here is the finished product:. Wednesday, July 28, 2010. Week One Recipe: Peach Crème Brûlée Tart. I thought I'd get the ball rolling here!

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August Cooks!: Chocolate Brandy Balls

http://augustcooks.blogspot.com/2010/12/chocolate-brandy-balls.html

We all met online. We got married in the same month. Now we're cooking together virtually. Friday, December 3, 2010. This is a recipe that my mom used to make for Christmas. I have no idea where she got this one, but we loved. To sneak these out of the refrigerator when we were kids. We thought we were being so bad. We had no idea how little alcohol is really in them, but after a week or so in a sealed container in the refrigerator, the fumes when you opened it would just knock you over. 1/2 c sour cream.

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August Cooks!: December 2010

http://augustcooks.blogspot.com/2010_12_01_archive.html

We all met online. We got married in the same month. Now we're cooking together virtually. Friday, December 3, 2010. I've been doing a pretty good job of making the recipes, albeit not always in the week posted, but I have been lousy at posting my updates. So I have two today. Creme Brulee French Toast. This is a recipe that my mom used to make for Christmas. I have no idea where she got this one, but we loved. 1 6 oz package of semisweet chocolate chips. 1 c vanilla wafer crumbs. 1/2 c sour cream. Melt ...

augustcooks.blogspot.com augustcooks.blogspot.com

August Cooks!: Candied Bacon

http://augustcooks.blogspot.com/2012/03/candied-bacon.html

We all met online. We got married in the same month. Now we're cooking together virtually. Saturday, March 17, 2012. This is a very simple recipe but OMG SO GOOD. If you manage not to eat it all straight out of the oven, try it crumbled in salads. Or on ice cream. Http:/ www.thekitchn.com/try-this-candied-salted-bacon-96893. 1 package center cut bacon. 3/4 cup light brown sugar. Kosher salt to taste. Subscribe to: Post Comments (Atom). The Cooks: In Their Own Words. I workout so I can eat more. I cook fo...

augustcooks.blogspot.com augustcooks.blogspot.com

August Cooks!: Creme Brûlée French Toast

http://augustcooks.blogspot.com/2010/11/creme-brulee-french-toast.html

We all met online. We got married in the same month. Now we're cooking together virtually. Friday, November 26, 2010. Creme Brûlée French Toast. This is one of my most favouritest breakfast ever.  It also helps that it's a prep-ahead dish.  The rich sweetness of this pairs wonderfully with some nice smokey/salty bacon and a strong cup of coffee or, y'know, some mimosas.  It's perfect for a special occasion, or for making Sunday breakfast a treat. Crème Brûlée French Toast. 1 cup packed brown sugar. Prehe...

augustcooks.blogspot.com augustcooks.blogspot.com

August Cooks!: September 2010

http://augustcooks.blogspot.com/2010_09_01_archive.html

We all met online. We got married in the same month. Now we're cooking together virtually. Thursday, September 30, 2010. Down here in South it finally feels like Fall. I've been waiting for it and the weather here after a blistering summer has become cooler. This makes it the perfect time of year for making soup. This recipe is one of my favorites because of its ease and tastiness. It's also reasonably healthy which makes it even more of a plus. 2 tablespoons unsalted butter. 1/2 cup diced celery. Serve ...

augustcooks.blogspot.com augustcooks.blogspot.com

August Cooks!: January 2010

http://augustcooks.blogspot.com/2010_01_01_archive.html

We all met online. We got married in the same month. Now we're cooking together virtually. Monday, January 11, 2010. I loved this recipe! I added chocolate chips to half of the batter and both kinds were winners. Like Ringy, I had to add about a ¼ cup more milk to thin out the batter a bit. Even then, these were super puffy. Served with maple syrup and bacon? Subscribe to: Posts (Atom). The Cooks: In Their Own Words. Likes to be free of the constraints of measuring spoons. I workout so I can eat more.

augustcooks.blogspot.com augustcooks.blogspot.com

August Cooks!: Blueberry Coffee Cake

http://augustcooks.blogspot.com/2011/02/blueberry-coffee-cake.html

We all met online. We got married in the same month. Now we're cooking together virtually. Saturday, February 5, 2011. My mother-in-law came over earlier today because she wanted to meet Rex, our cat. I like to make a little something whenever she comes over because that's just the way I was raised. Plus, I'm good at it and I like to show off. I got this recipe from allrecipes.com. 2 t baking powder. 1/4 c vegetable oil. 3/4 c white sugar. 1 c blueberries (I used frozen ones from last summer). I was insp...

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August Cooks!: August 2010

http://augustcooks.blogspot.com/2010_08_01_archive.html

We all met online. We got married in the same month. Now we're cooking together virtually. Tuesday, August 31, 2010. Bacon always makes things better. I'm always a fan of stuffed stuff. A couple of substitutions - white onion instead of red since I always have those on hand. Boneless, skinless chicken thigh instead of breast since it was cheaper. Dried cilantro instead of parsley. Other than the onion and parsley, I more or less followed the recipe. Naked - so it must be good! I love artichokes, in all t...

augustcooks.blogspot.com augustcooks.blogspot.com

August Cooks!: March 2012

http://augustcooks.blogspot.com/2012_03_01_archive.html

We all met online. We got married in the same month. Now we're cooking together virtually. Saturday, March 17, 2012. This is a very simple recipe but OMG SO GOOD. If you manage not to eat it all straight out of the oven, try it crumbled in salads. Or on ice cream. Http:/ www.thekitchn.com/try-this-candied-salted-bacon-96893. 1 package center cut bacon. 3/4 cup light brown sugar. Kosher salt to taste. Subscribe to: Posts (Atom). The Cooks: In Their Own Words. Amie - Still trying to find my kitchen groove.

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Just Because

An amazing appetizer dinner! I'll post the full recipes tomorrow, for now, I hear my pillow calling my name. Grilled Chicken Panini w/ Asparagus. This was a thrown together meal. The Hubs wanted panini's and I didn't have any bread in the house, so he lucked out and got spoiled. I rarely eat white bread, but they had cute single serve breads at QFC in the deli. Diced chicken breast, reheated. Origionally, pan grilled with olive oil, salt and pepper. Canned artichoke hearts, chopped. I found a little bar ...

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