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Our Whidbey Island Life | Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life!

Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life!

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Our Whidbey Island Life | Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life! | karinarthur.wordpress.com Reviews

https://karinarthur.wordpress.com

Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life!

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Mom’s 80th birthday | Our Whidbey Island Life

https://karinarthur.wordpress.com/2013/05/13/moms-80th-birthday

Our Whidbey Island Life. Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life! Mom’s 80th birthday. May 13, 2013. I am back on the East Coast for my mom’s birthday and mothers day. This is Elvis’s favorite pound cake with fresh whipped cream and strawberries for mom’s birthday cake. Karin and Mom on Mother’s day. This entry was posted in Visits. And tagged birthday cake. Mom’s 80th birthday lunch at Otto’s. Leave a Reply Cancel reply. Enter your comment here.

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Karin Arthur | Our Whidbey Island Life

https://karinarthur.wordpress.com/author/karinarthur

Our Whidbey Island Life. Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life! Author Archives: Karin Arthur. Mom’s 80th birthday lunch at Otto’s. May 13, 2013. We had lunch at Uncle Otto’s with Aunt Erna, Aunt Helene and Uncle Rudy for mom’s birthday. From Left to Right: Uncle Rudy, Aunt Erna, Aunt Helene, Mom (Loni) and Uncle Otto. Mom’s 80th birthday. May 13, 2013. I am back on the East Coast for my mom’s birthday and mothers day. Mom’s 80th birthday.

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Mom’s 80th birthday lunch at Otto’s | Our Whidbey Island Life

https://karinarthur.wordpress.com/2013/05/13/moms-80th-birthday-lunch-at-ottos

Our Whidbey Island Life. Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life! Mom’s 80th birthday lunch at Otto’s. May 13, 2013. We had lunch at Uncle Otto’s with Aunt Erna, Aunt Helene and Uncle Rudy for mom’s birthday. From Left to Right: Uncle Rudy, Aunt Erna, Aunt Helene, Mom (Loni) and Uncle Otto. This entry was posted in Visits. Mom’s 80th birthday. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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About | Our Whidbey Island Life

https://karinarthur.wordpress.com/about

Our Whidbey Island Life. Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Baby Blueberries | Fresh From My Quintal

https://freshfrommyquintal.wordpress.com/2013/05/21/baby-blueberries

Fresh From My Quintal. She's Portuguese. He's German. They love food. May 21, 2013. How beautiful are these baby blueberries? I can already taste the blueberry pie…and blueberry ice cream, pancakes, muffins, cheesecake, jam… ohhhh! Fresh from my quintal. English Pea Flower Bud. Purple Potatoes →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Simply Mad...

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Homemade Granola Bars | Fresh From My Quintal

https://freshfrommyquintal.wordpress.com/2013/10/18/homemade-granola-bars

Fresh From My Quintal. She's Portuguese. He's German. They love food. October 18, 2013. More people would make their own homemade granola bars if only they realized how EASY it really is. Besides obvious benefit of being healthier (no need to add chemicals to preserve them for years to come) it is much cheaper! It’s EASY, HEALTHY and CHEAP. No reason not to give it a try! Play with amounts and substitutions. I dare you… I dare you to mess it up! You won’t be able to! Have fun and enjoy 🙂. In a small sau...

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Composting. So Simple. | Fresh From My Quintal

https://freshfrommyquintal.wordpress.com/2014/03/23/composting-so-simple

Fresh From My Quintal. She's Portuguese. He's German. They love food. Composting. So Simple. March 23, 2014. It amazes me how changing a few everyday habits can yield such incredible results for your garden. Does it take patience? Do you need a Master’s degree? As they explain how to build a composting pile, simply. We chose to use pallets to build our composting bin. Why pallets? Cuz they’re free! The Little German assisted The Big German in building the first composting bin out of pallets. Including bo...

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Purple Potatoes | Fresh From My Quintal

https://freshfrommyquintal.wordpress.com/2013/05/21/purple-potatoes

Fresh From My Quintal. She's Portuguese. He's German. They love food. May 21, 2013. Not only is this our first year growing potatoes, but we’re growing PURPLE potatoes! We’re also growing Yukon Golds and Russets but these South American purple beauties, called “All Blue”, have our full attention! Click on the image to see a closer look at the little “hairs” all over their leaves. Simply amazing. Fresh from my quintal. Prosciutto Pappardelle and Sunshine →. Leave a Reply Cancel reply. HER FAMILY IS FROM.

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Peas and Carrots Before Last Frost | Fresh From My Quintal

https://freshfrommyquintal.wordpress.com/2014/03/17/peas-and-carrots

Fresh From My Quintal. She's Portuguese. He's German. They love food. Peas and Carrots Before Last Frost. March 17, 2014. 8220;Awww… winter’s over already? Said no one. Ever. Particularly on the east coast, people are nearly in tears aching for the warmth of the sun. This year’s record breaking freezing temperatures and never ending snow storms, have left us all a little punchy. Some more than others! And get some seeds. Line All their seeds are UNTREATED and NO GMO’s. It may cost a little more...It&#821...

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Leek Toasts | Fresh From My Quintal

https://freshfrommyquintal.wordpress.com/2013/05/13/leek-toasts

Fresh From My Quintal. She's Portuguese. He's German. They love food. May 13, 2013. The German’s niece “Deutsch Nichte” visited us on Mother’s Day and surprised us with some delicious Leek Toast appetizers she made from a Smitten Kitchen. Recipe. Lucky for us, she took some pictures and we can post the recipe for this delicious and super easy to make appetizer. 1 1/2 pounds leeks, cut lengthwise, white and pale green parts sliced about 1/4-inch thick. 2 tablespoons unsalted butter. Fresh from my quintal.

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Lemony Chicken Soup | Fresh From My Quintal

https://freshfrommyquintal.wordpress.com/2013/05/14/lemony-chicken-soup

Fresh From My Quintal. She's Portuguese. He's German. They love food. May 14, 2013. This is absolutely one of the best chicken soups you will ever taste. Be forewarned, with it’s bright flavors and light broth you’ll have a hard time stopping at just 2 bowls! Amazingly simple. Enjoy! 1 tablespoon olive oil. 1 medium leek (white and pale green parts only) halved lengthwise and sliced 1/2″ thick. 1 celery stalk, sliced crosswise and 1/2″ thick. 12 oz boneless skinless chicken (breasts and/or thighs). You a...

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Broccoli Bug | Fresh From My Quintal

https://freshfrommyquintal.wordpress.com/2013/05/14/broccoli-bug

Fresh From My Quintal. She's Portuguese. He's German. They love food. May 14, 2013. It’s pretty evident some pesky pest has found our broccoli patch and has started snacking! The first of many I’m sure… Time to research and find an organic solution. Later that day…. RESEARCH COMPLETE. The cabbage-loving “green worm” is the culprit. They’re the worms of the Cabbage White Butterfly. Now begins the challenge of getting rid of them. Anyone got a butterfly net? Fresh from my quintal. Lemony Chicken Soup →.

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Chanfana | Fresh From My Quintal

https://freshfrommyquintal.wordpress.com/2013/05/12/chanfana

Fresh From My Quintal. She's Portuguese. He's German. They love food. May 12, 2013. When it comes to Chanfana, the Portuguese don’t play around. There are something like “Chanfana Wars” that go on where people compete for bragging rights to the best dish. As far as I’m concerned, my father made it the best! Combine the following in an earthenware pot:. 4 lb goat meat, cubed (fresh young goat is preferable). 8 large garlic cloves sliced thin. 1 medium onion, cut into half moon slices. 1 large bay leaf.

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Our Whidbey Island Life | Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life!

Our Whidbey Island Life. Ron and I are East Coasters. We now live in the Pacific Northwest. This is our beautiful life! Mom’s 80th birthday lunch at Otto’s. May 13, 2013. We had lunch at Uncle Otto’s with Aunt Erna, Aunt Helene and Uncle Rudy for mom’s birthday. From Left to Right: Uncle Rudy, Aunt Erna, Aunt Helene, Mom (Loni) and Uncle Otto. Mom’s 80th birthday. May 13, 2013. I am back on the East Coast for my mom’s birthday and mothers day. Karin and Mom on Mother’s day. Mom’s 80th birthday.

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