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Cooking with love for the people we love! Monday, March 16, 2015. This is my version of a deconstructed kind of spanakopita - it's easy as PIE (pun intended) and delicious! Heat the oven to 375º. Have 4-6 sheets of filo leaves defrosted and covered, ready to use. In an ovenproof 12" skillet, heat 8 T butter and once it's melted, remove 2-3 T to a small bowl to use later. In the remaining butter on medium heat, saute:. 1 cup minced onion. 2 cloves minced garlic. Cut the filo leaves in half. Take one a...

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Family Favorites | karincarlisiwelsh.blogspot.com Reviews
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Cooking with love for the people we love! Monday, March 16, 2015. This is my version of a deconstructed kind of spanakopita - it's easy as PIE (pun intended) and delicious! Heat the oven to 375º. Have 4-6 sheets of filo leaves defrosted and covered, ready to use. In an ovenproof 12 skillet, heat 8 T butter and once it's melted, remove 2-3 T to a small bowl to use later. In the remaining butter on medium heat, saute:. 1 cup minced onion. 2 cloves minced garlic. Cut the filo leaves in half. Take one a...
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1 family favorites
2 spinach pie
3 posted by
4 karin
5 no comments
6 labels spanakopita
7 3 large eggs
8 almond meal muffins
9 muffins
10 hot cocoa cookies
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family favorites,spinach pie,posted by,karin,no comments,labels spanakopita,3 large eggs,almond meal muffins,muffins,hot cocoa cookies,1 1/2 cups sugar,2 eggs,2=3/4 cups flour,labels chocolate cookies,cookies,chocolate raspberry bars,2 cups flour,mexican
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Family Favorites | karincarlisiwelsh.blogspot.com Reviews

https://karincarlisiwelsh.blogspot.com

Cooking with love for the people we love! Monday, March 16, 2015. This is my version of a deconstructed kind of spanakopita - it's easy as PIE (pun intended) and delicious! Heat the oven to 375º. Have 4-6 sheets of filo leaves defrosted and covered, ready to use. In an ovenproof 12" skillet, heat 8 T butter and once it's melted, remove 2-3 T to a small bowl to use later. In the remaining butter on medium heat, saute:. 1 cup minced onion. 2 cloves minced garlic. Cut the filo leaves in half. Take one a...

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Family Favorites: Hot Cocoa Cookies

http://www.karincarlisiwelsh.blogspot.com/2014/10/hot-cocoa-cookies.html

Cooking with love for the people we love! Friday, October 24, 2014. Heat the oven to 350º . line a few baking sheets with parchment. Have a bowl of mini marshmallows ready, approx. 3-4 cups - you'll be QUICKLY pressing them into par-baked cookies and returning them to bake longer. In a large mixing bowl, combine:. 1 cup soft butter. 2 tsp vanilla extract. 2/3 cup cocoa powder. 1/8 tsp. salt. 1 tsp baking soda. Blend well. Stir in 2 cups semisweet chocolate chips. Subscribe to: Post Comments (Atom).

2

Family Favorites: November 2013

http://www.karincarlisiwelsh.blogspot.com/2013_11_01_archive.html

Cooking with love for the people we love! Wednesday, November 13, 2013. Chicken Cordon Bleu (healthy version). This is a healthy version of the classic Chicken Cordon Bleu - it contains the flavors of the classic version but NOT the fat and calories since there's no breading and deep frying involved. There's no heavy coating, no deep frying with this recipe - a low carb version with a LOT of flavor! In a small bowl, combine 2 T. fig preserves with S&P and 1/2 tsp. thyme. Reduce heat - add 2 Tblsp. pa...

3

Family Favorites: August 2013

http://www.karincarlisiwelsh.blogspot.com/2013_08_01_archive.html

Cooking with love for the people we love! Thursday, August 22, 2013. Soft, frosted chocolate cookies. These cookies are soft and cake-like and VERY good! This recipe makes approx. 36-40. Preheat the oven to 350º. NOTE: I never use an electric mixer when I make cookies unless the recipe specifically calls for extreme beating or whipping of egg whites. I use a heavy wooden spoon and elbow grease. In a mixing bowl, combine all ingredients and mix together well:. 1/2 C soft butter. 1 C brown sugar. Salted ca...

4

Family Favorites: Chocolate Raspberry Bars

http://www.karincarlisiwelsh.blogspot.com/2014/10/chocolate-raspberry-bars.html

Cooking with love for the people we love! Friday, October 24, 2014. Lightly grease a 9X13" pan - heat oven to 350º. In a mixing bowl, combine:. 1 cup melted butter. 1 tsp baking soda. 1 cup brown sugar. 2 cups rolled oats. Pat HALF the mixture onto the bottom of the prepared pan (save the rest for the topping). Bake for 10 minutes. Remove from oven. Gently spread 1-1/2 C. raspberry preserves over the crust. Sprinkle with 1-1/4 to 1-1/2 cups semisweet chocolate chips. Labels: chocolate raspberry bars.

5

Family Favorites: March 2015

http://www.karincarlisiwelsh.blogspot.com/2015_03_01_archive.html

Cooking with love for the people we love! Monday, March 16, 2015. This is my version of a deconstructed kind of spanakopita - it's easy as PIE (pun intended) and delicious! Heat the oven to 375º. Have 4-6 sheets of filo leaves defrosted and covered, ready to use. In an ovenproof 12" skillet, heat 8 T butter and once it's melted, remove 2-3 T to a small bowl to use later. In the remaining butter on medium heat, saute:. 1 cup minced onion. 2 cloves minced garlic. Cut the filo leaves in half. Take one a...

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We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews: August 2009

http://wecaneat.blogspot.com/2009_08_01_archive.html

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews. Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking. Monday, August 31, 2009. Pork Chops Don Amore'. 4 Pork chops Thick or thin whatever you like. 1 small can Diced tomatoes. 1/2 C Giardiniera, hot or mild depending on your taste. Serve on...

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We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews: Pasta from Scratch

http://wecaneat.blogspot.com/2009/09/pasta-from-scratch.html

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews. Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking. Monday, September 21, 2009. 2 C All purpose flour. Mound flour on a work suface or in a large bowl. Make a well in the center. Knead dough for 5 to 7 minutes or until smooth and elastic.

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We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews: September 2009

http://wecaneat.blogspot.com/2009_09_01_archive.html

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews. Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking. Wednesday, September 30, 2009. 8 OZ OF UNCOOKED SPAGHETTI. 1/4 C GRATED CHEESE (UR CHOICE) I PREFER ROMANO (I DONT LIKE FEET). 1 LB LEAN GROUND BEEF/OR MINI PRECOOKED MEATBALLS. 1-1/2 cu...

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We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews: King Cake

http://wecaneat.blogspot.com/2010/02/king-cake.html

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews. Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking. Tuesday, February 16, 2010. Especially for Fat Tuesday/Mardi Gras:. Makes 2 King Cakes:. In a bowl, add 1/4 c. melted butter and 1 C. warm milk. 1/2 C white sugar. 1/4 tsp. nutmeg. When ...

wecaneat.blogspot.com wecaneat.blogspot.com

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews: October 2009

http://wecaneat.blogspot.com/2009_10_01_archive.html

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews. Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking. Saturday, October 31, 2009. Artichoke Cranberry Risotto with Bacon. 1/4 C Olive Oil. 2 Cloves Garlic, sliced thin. 3 Tbsp Onion, chopped. 1/2 C Artichoke hearts, coarsely chopped. Remove...

wecaneat.blogspot.com wecaneat.blogspot.com

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews: October 2010

http://wecaneat.blogspot.com/2010_10_01_archive.html

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews. Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking. Monday, October 4, 2010. This is my very favorite punch recipe for fall/winter- -nothing like it:. 2 qts apple juice, set aside 7 cups. 1 12 oz. OJ concentrate. 1 qt ginger ale. Raise he...

wecaneat.blogspot.com wecaneat.blogspot.com

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews: February 2010

http://wecaneat.blogspot.com/2010_02_01_archive.html

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews. Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking. Tuesday, February 16, 2010. Especially for Fat Tuesday/Mardi Gras:. Makes 2 King Cakes:. In a bowl, add 1/4 c. melted butter and 1 C. warm milk. 1/2 C white sugar. 1/4 tsp. nutmeg. When ...

wecaneat.blogspot.com wecaneat.blogspot.com

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews: Oven French toast with berries

http://wecaneat.blogspot.com/2009/11/oven-french-toast-with-berries.html

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews. Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking. Sunday, November 29, 2009. Oven French toast with berries. Spray a 9x13" pan with nonstick spray. In a mixing bowl, measure and mix together:. 2 cups milk (2% or whole). Pour the remaini...

wecaneat.blogspot.com wecaneat.blogspot.com

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews: Kolacky

http://wecaneat.blogspot.com/2009/11/kolacky.html

We Can Eat - Share Recipes, Cooking Tips, Restaurant Reviews. Welcome friends to a place for friends to share recipes, cooking tips, restaurant finds and faves and even stories about eating, cooking, like how my grandmother used to hit me with her big spoon when she caught me dipping bread in the gravy as it was cooking. Tuesday, November 24, 2009. This recipe makes approx. 50 cookies; double amt. of ingredients you'd like a larger batch. 1/2 cup softened butter. 1/4 c powdered sugar. Cape Cod crab cakes.

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Family Favorites

Cooking with love for the people we love! Monday, March 16, 2015. This is my version of a deconstructed kind of spanakopita - it's easy as PIE (pun intended) and delicious! Heat the oven to 375º. Have 4-6 sheets of filo leaves defrosted and covered, ready to use. In an ovenproof 12" skillet, heat 8 T butter and once it's melted, remove 2-3 T to a small bowl to use later. In the remaining butter on medium heat, saute:. 1 cup minced onion. 2 cloves minced garlic. Cut the filo leaves in half. Take one a...

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