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It's Easy Eating Green: Sopes with Pulled Pork & Pico de Gallo

http://easyeatinggreen.blogspot.com/2010/04/sopes-with-pulled-pork-pico-de-gallo.html

It's Easy Eating Green. Saturday, April 3, 2010. Sopes with Pulled Pork and Pico de Gallo. First, get the pork on the stove. Pork Shoulder bone-in - $7 (@1.99/lb). Organic Orange - $.79. 1 cup tomatillo salsa - $.98 (@1.99/jar). 1/4 cup white vinegar. Salt y pepper to taste. Masa Harina (Corn Flour - I use the brand Maseca) $4.99. Four Vine Ripened Tomatoes $4 (@$2.98/lb). Juice of 2 limes $1 (@$.50/lime). 1/2 sweet onion $.33. 1/4 cup diced organic cilantro. 1 jalapeno (seeded and finely diced). The bes...

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It's Easy Eating Green: Nutmeg Crepes with Black Cherry Filling

http://easyeatinggreen.blogspot.com/2009/03/nutmeg-crepes-with-black-cherry-filling.html

It's Easy Eating Green. Saturday, March 21, 2009. Nutmeg Crepes with Black Cherry Filling. Here's a yummy variation on the Blueberry Crepes. I posted in January, Nutmeg Crepes with Black Cherry Filling. Follow the recipe for Blueberry Crepes, substituting cherries for blueberries and mixing a 1/2 teaspoon of ground nutmeg into your batter before cooking. Bonus Substitution Fix: Plain Yogurt Cream Dollop. I didn't have sour cream in my fridge to make this:. Subscribe to: Post Comments (Atom). The Folly of...

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It's Easy Eating Green: April 2010

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It's Easy Eating Green. Saturday, April 3, 2010. Sopes with Pulled Pork and Pico de Gallo. First, get the pork on the stove. Pork Shoulder bone-in - $7 (@1.99/lb). Organic Orange - $.79. 1 cup tomatillo salsa - $.98 (@1.99/jar). 1/4 cup white vinegar. Salt y pepper to taste. Masa Harina (Corn Flour - I use the brand Maseca) $4.99. Four Vine Ripened Tomatoes $4 (@$2.98/lb). Juice of 2 limes $1 (@$.50/lime). 1/2 sweet onion $.33. 1/4 cup diced organic cilantro. 1 jalapeno (seeded and finely diced). The bes...

easyeatinggreen.blogspot.com

It's Easy Eating Green: Blueberry Crepes

http://easyeatinggreen.blogspot.com/2009/01/blueberry-crepes.html

It's Easy Eating Green. Sunday, January 25, 2009. After a few days out of the kitchen, I needed a big win. These delicate crepes are like buttery lace doilies you wrap around fruit and cream instead of your arm chair. They look elegant, they taste dreamy, and they cost almost nothing to make. I made mine gluten-free and they STILL tasted ridiculously good. Blueberry Crepes with Cream Cheese Topping. 2 cups Organic Wheat Flour (Gluten-Free: 1 Cup Rice flour, 1/2 cup tapioca, 1/2 corn flour). When you have...

easyeatinggreen.blogspot.com

It's Easy Eating Green: February 2009

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It's Easy Eating Green. Sunday, February 8, 2009. This is a quick dinner I made one night when I was pressed for time and craving protein. The meat turned out so delicious I think I actually cried a little when my husband got to the leftovers before I did (In my defense, it had been a really loooong day). There is a special cut of pork that is used for carnitas that is delicious but super fatty. Instead, I used a leftover pork loin and they turned out lean and lovely. Quick Green Chile Carnitas. Ummmm, y...

easyeatinggreen.blogspot.com

It's Easy Eating Green: March 2009

http://easyeatinggreen.blogspot.com/2009_03_01_archive.html

It's Easy Eating Green. Saturday, March 21, 2009. Nutmeg Crepes with Black Cherry Filling. Here's a yummy variation on the Blueberry Crepes. I posted in January, Nutmeg Crepes with Black Cherry Filling. Follow the recipe for Blueberry Crepes, substituting cherries for blueberries and mixing a 1/2 teaspoon of ground nutmeg into your batter before cooking. Bonus Substitution Fix: Plain Yogurt Cream Dollop. I didn't have sour cream in my fridge to make this:. Links to this post. Sunday, March 1, 2009. Mix I...

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It's Easy Eating Green: A Recipe for Humble Pie

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It's Easy Eating Green. Saturday, February 7, 2009. A Recipe for Humble Pie. While some Senators congratulated themselves for trimming Food Stamps and Teachers' salaries from the federal stimulus package, the New York Times style section published the heartbreaking and tragic story of New York banking execs. Now forced to live on $500,000 a year. What does a pay cut mean for these poor souls? Firstly, taxes are a bitch:. Parents will have to help their children with their homework:. Meanwhile, here's a l...

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It's Easy Eating Green: Green Chile Carnitas

http://easyeatinggreen.blogspot.com/2009/02/green-chile-carnitas.html

It's Easy Eating Green. Sunday, February 8, 2009. This is a quick dinner I made one night when I was pressed for time and craving protein. The meat turned out so delicious I think I actually cried a little when my husband got to the leftovers before I did (In my defense, it had been a really loooong day). There is a special cut of pork that is used for carnitas that is delicious but super fatty. Instead, I used a leftover pork loin and they turned out lean and lovely. Quick Green Chile Carnitas. My frien...

easyeatinggreen.blogspot.com

It's Easy Eating Green: Mexican Chocolate Brownies With Tangerine Cream Cheese Frosting

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It's Easy Eating Green. Sunday, February 8, 2009. Mexican Chocolate Brownies With Tangerine Cream Cheese Frosting. Ummmm, yeah. These brownies taste as ridiculously good as you think they do. Daddycrat, after spending a day at home alone with them told me, "Darling, love of my life, unless you want me to double in size and grow some sexy man boobs you can never make those brownies again." Consider yourself warned. Mexican Chocolate Brownies with Tangerine Cream Cheese Frosting:. 1/4 milk $.07. Mix soften...