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Kashmiri Pundit Cuisine

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Pundit Cuisine of Kashmiri. The state of Kashmir was originally known as Kashyap Mar, the sacred land of Rishi Kashyap, from whom the valley got its name. The Pandits of Kashmir have followed the directives of the Shastras to a great extent for over the centuries. The Kashmiri Pandits are the Saraswat Brahmins, who were the descendants of the Rishis and Munis, like Bhardwaj, Kashyap and Dattatrya. Popular Dishes and Recipes. Ingredients...

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Kashmiri Pundit Cuisine | kashmiri-cuisine.blogspot.com Reviews

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Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Pundit Cuisine of Kashmiri. The state of Kashmir was originally known as Kashyap Mar, the sacred land of Rishi Kashyap, from whom the valley got its name. The Pandits of Kashmir have followed the directives of the Shastras to a great extent for over the centuries. The Kashmiri Pandits are the Saraswat Brahmins, who were the descendants of the Rishis and Munis, like Bhardwaj, Kashyap and Dattatrya. Popular Dishes and Recipes. Ingredients...

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Kashmiri Pundit Cuisine | kashmiri-cuisine.blogspot.com Reviews

https://kashmiri-cuisine.blogspot.com

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Pundit Cuisine of Kashmiri. The state of Kashmir was originally known as Kashyap Mar, the sacred land of Rishi Kashyap, from whom the valley got its name. The Pandits of Kashmir have followed the directives of the Shastras to a great extent for over the centuries. The Kashmiri Pandits are the Saraswat Brahmins, who were the descendants of the Rishis and Munis, like Bhardwaj, Kashyap and Dattatrya. Popular Dishes and Recipes. Ingredients...

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kashmiri-cuisine.blogspot.com

1

Kashmiri Pundit Cuisine: December 2021

http://kashmiri-cuisine.blogspot.com/2021_12_01_archive.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Pundit Cuisine of Kashmiri. The state of Kashmir was originally known as Kashyap Mar, the sacred land of Rishi Kashyap, from whom the valley got its name. The Pandits of Kashmir have followed the directives of the Shastras to a great extent for over the centuries. The Kashmiri Pandits are the Saraswat Brahmins, who were the descendants of the Rishis and Munis, like Bhardwaj, Kashyap and Dattatrya. Subscribe to: Posts (Atom). Ingredients...

2

Kashmiri Pundit Cuisine: Veth Chaman

http://kashmiri-cuisine.blogspot.com/2008/01/veth-chaman.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1 Kg - Panir. 11/2 cup - Mustard oil. 5 nos - Cloves. 1 tsp - Cumin Seeds. 1/4 tsp - Asafoetida. 2 tsp - Red Chili Powder. 2 tsp - Turmeric. 1 cup - Curd. 1/2 cup - Milk. 1 tsp - Ginger Powder. 2 tsp - Aniseed Powder. 1 tsp - Mixed Coriander- Cumin Seeds Powder. 1 tsp - Mixed Big Cardamom, Cinnamon and Black Pepper Powder. Slice, with a sharp knife the Paneer, into cubes. Deep fry panner to golden brown. Serve with rice or rotis. Ingred...

3

Kashmiri Pundit Cuisine: Chamani Qaliya

http://kashmiri-cuisine.blogspot.com/2008/01/chamani-qaliya.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1 Kg - Paneer. 1 Cup - Milk. 10 gm - Ginger (Sliced). 10 gm - Aniseed. 1/4 Tsp - Asafoetida. 2 tsps - Turmeric. 1 cup - Curd (Yoghurt). 2 tsps - Aniseed. 1 tsp - Ginger Powder. 1 tsp - Mustard Oil. 1 tsp - Cumin Seeds. 3 nos - Cloves. 1/2 tsp - Caraway Seeds. 1 tsp - Garam Masala. 6 nos - Cardamom. 1/2 tsp - Black Cardamom. 1/2 Inch - Cinnamon. 1/2 Tsp - Black Pepper powder. Deep fry the Paneer in oil till golden brown and keep aside.

4

Kashmiri Pundit Cuisine: Popular Dishes and Recipes

http://kashmiri-cuisine.blogspot.com/2008/01/popular-dishes-and-recipes.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Popular Dishes and Recipes. Click on the dishes below for their recipes (Ingredients and Cooking Instructions). On March 14, 2009 at 4:05 AM said. I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often. On July 5, 2011 at 6:08 AM said. Best Website Hosting Company. Ingredients...

5

Kashmiri Pundit Cuisine: Muji Chetein

http://kashmiri-cuisine.blogspot.com/2008/01/muji-chetein.html

Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. 1/4 kg - Radishes without leaves. 1 cup - Curd. 1/2 tsp - Red Chili Powder. 1/2 tsp - Salt. 1/2 tsp - Sugar. 1 Pinch - Caraway Seeds. 3 nos - Green Chillies. Wash the Radishes, grate them and keep aside. Mix the grated Radishes with the Curd, Red Chilies, Salt, Sugar and Caraway Seeds, and garnish with washed and finely chopped Green Chilies after slitting these and removing seeds. This raitha is served in dinner as an accompaniment.

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Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Pundit Cuisine of Kashmiri. The state of Kashmir was originally known as Kashyap Mar, the sacred land of Rishi Kashyap, from whom the valley got its name. The Pandits of Kashmir have followed the directives of the Shastras to a great extent for over the centuries. The Kashmiri Pandits are the Saraswat Brahmins, who were the descendants of the Rishis and Munis, like Bhardwaj, Kashyap and Dattatrya. Popular Dishes and Recipes. Ingredients...

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