youmissarenolady.blogspot.com
You, Miss, Are No Lady: Rebekah's Glazed Salmon
http://youmissarenolady.blogspot.com/2011/09/rebekahs-glazed-salmon.html
You, Miss, Are No Lady. Tuesday, September 6, 2011. When I made this salmon my intent was to make Nigella's Mirin Glazed Salmon. Which is one of the most delicious recipes I have ever made. However, I did not have any mirin at home and I couldn't find any at Sobeys, so I had to make do with what I had on hand. The following came from my head, but was inspired by Nigella's recipe so I probably shouldn't take all the credit. 3 tbsp soy sauce. 3 tbsp brown sugar. Juice from half a lime. 1 tbsp rice vinegar.
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You, Miss, Are No Lady: Steak Sandwich
http://youmissarenolady.blogspot.com/2010/05/steak-sandwich.html
You, Miss, Are No Lady. Friday, May 21, 2010. I was talking to an idiot the other day. How did I know he was an idiot? He said "I don't eat red meat very much, and when I do it has to be well done. Like burnt well done" This never ceases to amaze me. How can you take something as beautiful as a steak, and do something so terrible like overcook it? The other day I made a steak sandwich. And it was beautiful. The following recipe made enough for 2 sandwiches. 5) Slice the steak thinly removing the fatty pi...
youmissarenolady.blogspot.com
You, Miss, Are No Lady: October 2010
http://youmissarenolady.blogspot.com/2010_10_01_archive.html
You, Miss, Are No Lady. Wednesday, October 20, 2010. This may look like I topped a bagel with baby food, but looks aside, this sandwich is delicious. The mashed banana is mixed with shredded coconut, maple syrup and cinnamon. I served it with apple slices which came in handy to scoop up the mash that fell out of the bagels. Thursday, October 14, 2010. Apples, No Pie, a la Mode. Monday, October 4, 2010. Pasta with Leeks, Peas and Prosciutto. This is one of the easiest pasta dishes I have ever made. Th...
youmissarenolady.blogspot.com
You, Miss, Are No Lady: Quinoa with Corn
http://youmissarenolady.blogspot.com/2011/08/quinoa-with-corn.html
You, Miss, Are No Lady. Thursday, August 11, 2011. After a four month break, I am back! I know in my last post I had promised I would still be posting, but not as often. I had the best of intentions when I wrote it but a couple things have prevented my blogging as of late. I have since moved a lot of my stuff back in, and I have the itch again. I found this recipe via the FoodGawker. Adapted from: Just A Taste. 4 ears corn, shucked. 1 Tablespoon grated fresh lemon zest. 2 Tablespoons fresh lemon juice.
youmissarenolady.blogspot.com
You, Miss, Are No Lady: Rebekah's Steak Dinner
http://youmissarenolady.blogspot.com/2011/09/rebekahs-steak-dinner.html
You, Miss, Are No Lady. Monday, September 26, 2011. There is nothing I love more than a medium rare New York strip. If you have been following this blog for a while you may remember how I feel about steak that is cooked more than medium rare. If you haven't been reading this for very long, I highly recommend that you click that link for a recipe for a delicious steak sandwich. Don't hit the link if you order your steak well done and will be offended by me calling you an idiot. 1 New York strip steak.
youmissarenolady.blogspot.com
You, Miss, Are No Lady: August 2011
http://youmissarenolady.blogspot.com/2011_08_01_archive.html
You, Miss, Are No Lady. Wednesday, August 17, 2011. The following is for my sister E, who loves when I demonstrate my mad Paint skills on the Internet. Sad but true. I am a mess. Friday, August 12, 2011. If you like the taste of feet, feel free to keep the blue cheese in this salad, but if you would rather eat something delicious swap it for feta. Thursday, August 11, 2011. After a four month break, I am back! One of them being I had packed up most of my apartment so it would look big and impersonal...
youmissarenolady.blogspot.com
You, Miss, Are No Lady: January 2012
http://youmissarenolady.blogspot.com/2012_01_01_archive.html
You, Miss, Are No Lady. Thursday, January 12, 2012. These cupcakes are the greatest cupcakes I have ever made. They dont have much competition, as I do not like to bake all that much, but out of all the cupcakes I have made, these are the best. Im not a big fan of pumpkin pie, and these cupcakes are a great way to have pumpkin pie spice (so delicious! Without having to have the pie. I also added some pumpkin pie spice to the frosting, which only added to the awesomeness. Make these. Trust me.
youmissarenolady.blogspot.com
You, Miss, Are No Lady: April 2011
http://youmissarenolady.blogspot.com/2011_04_01_archive.html
You, Miss, Are No Lady. Thursday, April 14, 2011. I have some awful news. My condo board has kicked my dog out of my apartment. Its a long story, and its due partially to a misunderstanding on my part, but also partially because my condo board is evil. After all, how could you evict something that is as adorable as this:. For now, this pasta recipe comes from my Aunt G. I prepped, cooked and ate this meal within 35 minutes, which means it is a fantastic recipe for the weeknight. Monday, April 4, 2011.
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You, Miss, Are No Lady: February 2011
http://youmissarenolady.blogspot.com/2011_02_01_archive.html
You, Miss, Are No Lady. Monday, February 28, 2011. Im beginning to think I should just name this blog after Everyday Food. Most of the recipes that I cook come from there. I cant stop recommending this publication. (They dont even pay me for my glowing reviews, I honestly just think everyone should buy it) By now, if you havent listened to me and picked up an issue, its about time you do! Friday, February 25, 2011. Lone Linguine with White Truffle. Tuesday, February 22, 2011. Friday, February 18, 2011.
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You, Miss, Are No Lady: Worth Every Penne
http://youmissarenolady.blogspot.com/2011/04/worth-every-penne.html
You, Miss, Are No Lady. Thursday, April 14, 2011. I have some awful news. My condo board has kicked my dog out of my apartment. It's a long story, and it's due partially to a misunderstanding on my part, but also partially because my condo board is evil. After all, how could you evict something that is as adorable as this:. For now, this pasta recipe comes from my Aunt G. I prepped, cooked and ate this meal within 35 minutes, which means it is a fantastic recipe for the weeknight. 3 cups dry penne noodles.