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Kate Dawtry's Kitchen | A place of cake and confectioneryA place of cake and confectionery
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A place of cake and confectionery
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Kate Dawtry's Kitchen | A place of cake and confectionery | katedawtryskitchen.wordpress.com Reviews
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A place of cake and confectionery
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Kate Dawtry's Kitchen. A place of cake and confectionery. Newer posts →. Now spring has finally arrived, it may well be time to put down the warmth inducing puddings of winter days. A fruity twist on the classic flapjack has proved flavorsome and faithful to the student budget, yielding many an oaty snack. For this recipe, you will need:. 150g butter or margarine. 50g golden syrup (or more is more in this case). 30g sugar (brown is best). A handful of blueberries. A handful of frozen raspberries. Valenti...
Chocolate Blackberry Cupcakes | Kate Dawtry's Kitchen
https://katedawtryskitchen.wordpress.com/2014/09/13/chocolate-blackberry-cupcakes
Kate Dawtry's Kitchen. A place of cake and confectionery. Food Finds Hyde Hall Contemporary Craft and Design Fair. Earlier this month, you will have found a glut of beautiful blackberries in your local woods, some of which may now be stashed in your freezer waiting to be used. But, beyond pies and crumbles, what can be done with such a bounty of berries? Look no further. Combine creamy chocolate with a refreshing tang in these chocolate and blackberry cupcakes, a fabulous recipe from BBC Good Food. Mix t...
Best British Scones | Kate Dawtry's Kitchen
https://katedawtryskitchen.wordpress.com/2014/07/01/best-british-scones
Kate Dawtry's Kitchen. A place of cake and confectionery. Food Finds Hyde Hall Contemporary Craft and Design Fair →. What better way to be British than with a scone, topped with an English staple – strawberry jam. This simple recipe will yield many a scone, perfect for a pre-Wimbledon tea. 350g self raising flour. 1 tsp baking powder. 175ml full fat milk. A squeeze of lemon juice. Preheat your oven to 220 C, or gas mark 7. Sieve the flour, salt and baking powder into a large bowl. Pat the dough into a ro...
katedawtryskitchen | Kate Dawtry's Kitchen
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Kate Dawtry's Kitchen. A place of cake and confectionery. Earlier this month, you will have found a glut of beautiful blackberries in your local woods, some of which may now be stashed in your freezer waiting to be used. But, beyond pies and crumbles, what can be done with such a bounty of berries? Look no further. Combine creamy chocolate with a refreshing tang in these chocolate and blackberry cupcakes, a fabulous recipe from BBC Good Food. 100g chocolate, broken into chunks. 2 large eggs, beaten.
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Kate Dawtry's Kitchen | A place of cake and confectionery
Kate Dawtry's Kitchen. A place of cake and confectionery. Earlier this month, you will have found a glut of beautiful blackberries in your local woods, some of which may now be stashed in your freezer waiting to be used. But, beyond pies and crumbles, what can be done with such a bounty of berries? Look no further. Combine creamy chocolate with a refreshing tang in these chocolate and blackberry cupcakes, a fabulous recipe from BBC Good Food. 100g chocolate, broken into chunks. 2 large eggs, beaten.
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