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Think, Cook, Eat: June 2009

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Think, Cook, Eat. Thursday, June 11, 2009. Wednesday, June 3, 2009. As usual, my procrastination has left me postless for quite some time. While cleaning out some old folders on my desktop, I stumbled upon a collection of older photos. These are my lost works from the last few months. Enjoy! Rotisserie Cornish hen with Jasmine rice and broccoli in cheese sauce. Cornmeal fried grouper over homemade kimchi and Yukon mash with mango-avocado relish. And what do you make with the leftover cornbread? And for d...

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Think, Cook, Eat: March 2009

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Think, Cook, Eat. Wednesday, March 25, 2009. Mole, Mole, Mole. Thursday, March 19, 2009. Friday, March 13, 2009. Tuesday, March 3, 2009. Americans really do like Indian. I decided to try my hand at dal, which is a simple comfort food. I simmered yellow split peas in chicken broth for about an hour till most of the liquid was absorbed. I then added some toasted spices and roasted diced tomatoes. THAT WAS IT! Sounds great, right? Subscribe to: Posts (Atom). View my complete profile. Mole, Mole, Mole.

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Think, Cook, Eat: February 2009

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Think, Cook, Eat. Tuesday, February 10, 2009. T and I have been toying with the idea of battling Iron Chef style. Pineapple and coconut were to be our challenge. Considering the broad palette of ingredients that we normally use including these, it was quite suprising that neither of us had ever taken apart a coconut. I grabbed a hammer, and we began to experiment. Next, she combined angel hair with diced pineapple and tomatoes, and mussels cooked in a coconut Riesling broth. At this point my meal was sea...

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Think, Cook, Eat: More food porn

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Think, Cook, Eat. Tuesday, July 21, 2009. I found some more old pictures that should get you in the mood, and should have more to come this week. I have been so busy with music and photography projects, that I have not been cooking. I went to the farmer's market last weekend, and I think that is about to change. We are deep into the summer cooking season, so hang on tight. Barbecued chicken with summer squash fried rice. Grilled Asian chicken with soy grilled Brussels sprouts and pepper risotto.

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Think, Cook, Eat: May 2009

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Think, Cook, Eat. Monday, May 18, 2009. Oops we did it again. It's been a while since our last cooking session, and we were eager to cook. The funny thing is that we did not have any preplanned ideas, but we knew that would come. We both headed to the markets to determine what the ingredients would be, and here is what we came up with. T started us off with the appetizers. The roasted pepper bruschetta consisted of fresh roasted peppers tossed with basil and olive oil. And chicken for the non-pork eater&...

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Think, Cook, Eat: August 2009

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Think, Cook, Eat. Friday, August 28, 2009. My favorite drink lately has been vodka. I found an Icelandic one that I am particularly fond of. It uses natural springs and natural volcanic rock for filtering to produce a very clean and refreshing vodka. It just doesn't have that grainy taste. Friday, August 21, 2009. The gratin was simply mixed, added to a dish, and baked for about an hour in a 375 degree oven. Sunday, August 16, 2009. Hot tamales and they're red hot.yeah, she got 'em for sale. I added a ca...

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Think, Cook, Eat: Habanero Lemonade

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Think, Cook, Eat. Friday, August 28, 2009. My favorite drink lately has been vodka. I found an Icelandic one that I am particularly fond of. It uses natural springs and natural volcanic rock for filtering to produce a very clean and refreshing vodka. It just doesn't have that grainy taste. August 28, 2009 at 3:34 PM. Subscribe to: Post Comments (Atom). View my complete profile. Hot tamales and theyre red hot.yeah, she got . A new way to smoke.

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Think, Cook, Eat: Simple, elegant

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Think, Cook, Eat. Monday, August 10, 2009. I received some fresh yellow heirloom tomatoes from a friend, and combined them with roasted white peppers and fresh Silver Queen corn. I muddled raw sugar with basil and added lime juice to make a dressing for the salad. This looks good. I need to try this with a chuck roast as well. Where in the world did you get white peppers? July 8, 2011 at 9:11 AM. At the farmers market. I think I saw some there just last week. July 15, 2011 at 10:04 AM. A new way to smoke.

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Think, Cook, Eat: A new way to smoke

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Think, Cook, Eat. Thursday, August 13, 2009. A new way to smoke. I decided to try rubbing mustard. Hot toasted sesame oil. Subscribe to: Post Comments (Atom). View my complete profile. Hot tamales and theyre red hot.yeah, she got . A new way to smoke.

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Think, Cook, Eat: Hot tamales and they're red hot....yeah, she got 'em for sale

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Think, Cook, Eat. Sunday, August 16, 2009. Hot tamales and they're red hot.yeah, she got 'em for sale. I setup my prep station with the fillings and steamer, then grabbed my soaked corn husks. The dough was made from the recipe on the side of the package. Be sure to get the cornmeal that has been treated with lime that is best for tamales. It didn't take long until I had a full pot of tamales. Added some broth to the steaming pot, then the tamales and covered. 2 hours later, I had my very first batch.