katelynstudio.blogspot.com

Katelyn Studio

Monday, May 31, 2010. Monday, May 10, 2010. Goi Bo-Beef and Tripe Salad. Fish sauce, sugar, lime, chili, coco rico. 1 Thinly sliced the onion and put in vinegar/sugar mixture and set aside. 2 Thinly slice beef tripe, quickly blanch and put in cold icy water and set aside. 3 Quickly blanch the beef slices.not to overcook them. Then cut into matchsticks. 4 In a bowl, make the sauce (1 TBS fish sauce, 1TBS lime, 1 TBS sugar, 2 cloves of minced garlic, 1tsp chili, 1TBS coco rico.adjust to taste). 7 When the ...

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Monday, May 31, 2010. Monday, May 10, 2010. Goi Bo-Beef and Tripe Salad. Fish sauce, sugar, lime, chili, coco rico. 1 Thinly sliced the onion and put in vinegar/sugar mixture and set aside. 2 Thinly slice beef tripe, quickly blanch and put in cold icy water and set aside. 3 Quickly blanch the beef slices.not to overcook them. Then cut into matchsticks. 4 In a bowl, make the sauce (1 TBS fish sauce, 1TBS lime, 1 TBS sugar, 2 cloves of minced garlic, 1tsp chili, 1TBS coco rico.adjust to taste). 7 When the ...

<META> KEYWORDS

1 canh chua

2 posted by

3 katelyn

4 no comments

5 goi ga

6 ca kho to

7 ingredients

8 beef thinly sliced

9 beef tripe

10 white onion

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canh chua,posted by,katelyn,no comments,goi ga,ca kho to,ingredients,beef thinly sliced,beef tripe,white onion,basil,preparations,king mackerel slices,tomatoes,labels fish,madras curry powder,lemongrass,hot chili pepper,garlic,labels beef,3 bittermelons

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Katelyn Studio | katelynstudio.blogspot.com Reviews

https://katelynstudio.blogspot.com

Monday, May 31, 2010. Monday, May 10, 2010. Goi Bo-Beef and Tripe Salad. Fish sauce, sugar, lime, chili, coco rico. 1 Thinly sliced the onion and put in vinegar/sugar mixture and set aside. 2 Thinly slice beef tripe, quickly blanch and put in cold icy water and set aside. 3 Quickly blanch the beef slices.not to overcook them. Then cut into matchsticks. 4 In a bowl, make the sauce (1 TBS fish sauce, 1TBS lime, 1 TBS sugar, 2 cloves of minced garlic, 1tsp chili, 1TBS coco rico.adjust to taste). 7 When the ...

INTERNAL PAGES

katelynstudio.blogspot.com

1

Katelyn Studio: Kho Qua Xao Trung- Bittermelon Stir Fry with Eggs

http://katelynstudio.blogspot.com/2010/04/kho-qua-xao-trung-bittermelon-stir-fry.html

Friday, April 23, 2010. Kho Qua Xao Trung- Bittermelon Stir Fry with Eggs. 4 cloves of garlic. Fish sauce, sugar, pepper. 1 Cut bittermelon in half and scoop out the inside. Then thinly slice. 2 In a bowl, add a few drops of fish sauce and a small pinch of sugar, add the eggs and beat. 3 Heat oil in pan, add garlic, stir fry until fragrant, add bittermelon, season with fish sauce and sugar. Stir fry until the bittermelon is almost cook. 5 Turn off the heat and sprinkle black pepper and mix well.

2

Katelyn Studio: Thit Bo Xao Cari-Curry Beef Stir Fry

http://katelynstudio.blogspot.com/2010/04/thit-bo-xao-cari-curry-beef-stir-fry.html

Friday, April 23, 2010. Thit Bo Xao Cari-Curry Beef Stir Fry. Any cut of beef for stir fry, preferably filet mignon for more tender results. One half of an onion cut into wedges. Few stalks of scallions cut into 2 inch sections. Fish sauce, sugar, pepper. 1 Slice the beef thinly against the grain. Put in bowl. 2 Add minced garlic, curry powder, chopped lemongrass, chili peppers, fish sauce, sugar, black pepper to the beef. 3 Let marinade for at least half an hour. Can be up until a day.

3

Katelyn Studio: April 2010

http://katelynstudio.blogspot.com/2010_04_01_archive.html

Friday, April 23, 2010. Ca Thu Sot Ca Chua-King Mackerel in Tomato Sauce. Fish sauce, sugar, black pepper. 1 Season the king mackerel slices with salt and pepper on both sides.set aside for about half an hour. 2 In a pan, add about half an inch of oil, add in the mackerel slices to fry. Do not flip the fish until it's ready or else it will stick to the pan. 3 Flip the fish to fry the other side. When fish is fully cook, remove and put on a plate with a paper towel to drain the oil. 4 Heat oil, add garlic...

4

Katelyn Studio: May 2010

http://katelynstudio.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. Monday, May 10, 2010. Goi Bo-Beef and Tripe Salad. Fish sauce, sugar, lime, chili, coco rico. 1 Thinly sliced the onion and put in vinegar/sugar mixture and set aside. 2 Thinly slice beef tripe, quickly blanch and put in cold icy water and set aside. 3 Quickly blanch the beef slices.not to overcook them. Then cut into matchsticks. 4 In a bowl, make the sauce (1 TBS fish sauce, 1TBS lime, 1 TBS sugar, 2 cloves of minced garlic, 1tsp chili, 1TBS coco rico.adjust to taste).

5

Katelyn Studio: Canh Chua

http://katelynstudio.blogspot.com/2010/05/canh-chua.html

Monday, May 31, 2010. Subscribe to: Post Comments (Atom). View my complete profile. Goi Bo-Beef and Tripe Salad.

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Monday, May 31, 2010. Monday, May 10, 2010. Goi Bo-Beef and Tripe Salad. Fish sauce, sugar, lime, chili, coco rico. 1 Thinly sliced the onion and put in vinegar/sugar mixture and set aside. 2 Thinly slice beef tripe, quickly blanch and put in cold icy water and set aside. 3 Quickly blanch the beef slices.not to overcook them. Then cut into matchsticks. 4 In a bowl, make the sauce (1 TBS fish sauce, 1TBS lime, 1 TBS sugar, 2 cloves of minced garlic, 1tsp chili, 1TBS coco rico.adjust to taste). 7 When the ...

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