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Food for thoughtrecipes worth making again.
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Food for thought | katesckbk.blogspot.com Reviews
https://katesckbk.blogspot.com
recipes worth making again.
Food for thought: December 2012
http://katesckbk.blogspot.com/2012_12_01_archive.html
Recipes worth making again. Saturday, December 8, 2012. 2 large oranges, peeled and seeded. 1 lb bag of cranberries. 2 apples, cored, and diced with peel. 1 cup of sugar. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze. I put in canning jars and sealed. Made about 6 cups. 1/4 cup orange juice.
Food for thought: September 2013
http://katesckbk.blogspot.com/2013_09_01_archive.html
Recipes worth making again. Sunday, September 29, 2013. 1/2 cup quinoa, rinsed. 1 tsp grated ginger. 1 tbsp flax seed oil. 1/3 cup chopped prunes. 1/4 cup rice milk. In a small pot, stir 1/2 cup quinoa, a pinch of nutmeg and 1 tsp of grated ginger into a cup of water. Bring to a boil. Reduce the heat, cover the pot and simmer for 10 minutes. Stir in the prunes and rice milk. Cover again and cook another 5 minutes. Before serving, stir in 1 tbsp of flaxseed oil. Subscribe to: Posts (Atom). Once Upon a Chef.
Food for thought: Roast Beef Canapes
http://katesckbk.blogspot.com/2015/03/roast-beef-canapes.html
Recipes worth making again. Saturday, March 21, 2015. From the Hartford Courant -. December 26, 2002. By BILL DALEY And CHRISTOPHER PROSPERI Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury. Bill Daley is a food writer and restaurant reviewer with The Hartford Courant. We used a biscuit cutter to make bread rounds to serve as the canape base. If you don't have one, don't despair. Cut the bread into strips, triangles, rectangles or whatever shape catches your fancy. Melt 2 tablespoon...
Food for thought: Best Guacamole Recipe
http://katesckbk.blogspot.com/2015/05/best-guacamole-recipe.html
Recipes worth making again. Monday, May 4, 2015. Modification on SK post: Guac is one of my fave snacks! I usually mince a couple cloves of garlic and a shallot, and let them sit in a tiny bit of olive oil for a few.then mix in the avos, tomatoes, and a small diced jalapeno. Yum! Then I add the lime and salt. Better than a restaurant! Love your blog and your recipes! He has converted many non-avocado lovers with this recipe. Avocados may be high in fat, but they have the good essential healthy fats which...
Food for thought: January 2014
http://katesckbk.blogspot.com/2014_01_01_archive.html
Recipes worth making again. Sunday, January 19, 2014. Roasted Tomato and Cannellini Bean Pasta. For a plant based diet. January 9, 2014. This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this dish with a lot of garlic, but you can adjust this as you wish. Roasted Tomato and Cannellini Bean Pasta. Serves 4 to 6. 8226; ½ pound whole wheat or brown rice penne pasta. 8226; 2 tablespoons low-sodium vegetable stock or water. 8226; salt and pepper to taste.
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katescimeca.com
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katescincinnatirealestate.wordpress.com
Kate's Cincinnati Real Estate | Everything You Need To Know About the Cincinnati Real Estate Market
Kate's Cincinnati Real Estate. Everything You Need To Know About the Cincinnati Real Estate Market. Sundays = Brunch, Lunch and OPEN HOUSES! Good Morning, Internet! It’s Sunday, so that means, OPEN HOUSES! I’m holding two today! From 1:00pm until 2:30, I will have 130 Woolper Avenue open and from 3:30 until 5:00pm, I will have 1556 Glen Parker open. It’s a fantastically gorgeous Fall day outside, so whether your a serious shopper or just browsing, get out there and come see me! Glen Parker Open House.
Kate's Circuit
Saturday, October 18, 2014. Comida, por favor. :). Saturday, December 7, 2013. This is what I have to offer. Do you want it? Is it good enough? This fall/winter academic season has put me in the position to question many things about myself and the life God has given me. One of the themes includes perfectionism and how it calls into question my perspective of what I have to offer my professors, my colleagues, my friends, my family, and my Lord. Am I good enough? Just like this boy, I have been thinking a...
Life in the Circus
Saturday, July 31, 2010. It's official. On 05.28.11 Justin and I will be married :). Wednesday, July 2, 2008. My new blog: http:/ kateszoolife.blogspot.com/. Tuesday, July 1, 2008. My Last Post As A Carnie. Tuesday, May 27, 2008. Life is still relaxing at home. I went to Mizzou this weekend and got to see some old friends. I had a GREAT time! Tuesday, May 13, 2008. Here is an update:. The animal walk was great. i was able to raise $915. we had good weather and a really fun time. Thursday, April 24, 2008.
Kate's Fat City
Fat Acceptance Multimedia (and some Reading): Just Stuff I've been Reading and Viewing Online. Listen to Jeffrey Friedman:. Lecture at Howard Hughes Medical Institute on the biological basis of obesity and outlining his views. Direct Link to Video. RealMedia) or Web Page. Fat acceptance purists, be warned: he spends the first 10 minutes sounding the usual doom and gloom alarms about the "obesity epidemic." But trust me, if you keep listening this lecture is well worth your time). RealAudio) or Web Page.
Food for thought
Recipes worth making again. Saturday, March 31, 2018. 2 (6-8oz) filets of center-cut salmon. Salt and pepper, to taste. 2 tbsp. olive or avocado oil. Preheat oven to 350. Heat a cast iron skillet (or oven safe skillet) over medium-high heat. Season the flesh side of the salmon with salt and pepper, to taste. Add olive oil to skillet. When the oil is hot, add salmon skin-side down. Sear until the skin is golden brown and crispy, about 4 minutes. Flip and top each salmon with 1 tsp. of the ghee. If you wan...
katesclassdigitoolsportfolio.blogspot.com
Kate's Classdigitools Portfolio
Saturday, January 21, 2012. Lesson Plan - collaborative story writing. Week #1 Task 5 - Lesson Plan. Here is my lesson plan using digitools that I plan to use in my classroom. Write a collaborative story online to show your understanding of setting, character, problem, and solution. Choose to use either Storybird.com or Zooburst.com. The students will work in partners to write and illustrate a short story online. The students stories will be shared with a younger students. However, in the Collaborative.
Kate's Classes
Art and Ale Classes. Fine Art America Site. A&A Acrylic March 2018. I worked on the flower adding shadows and white for highlights. I worked on the leaves adding highlights and shadows to start getting the form in the leaves. I also added more highlights and shadows in the stem area. It all needs more work, but it's coming along. Think values, values, values! BAL CP March 2018. NCBG Gouache March and April 2018. Sertoma CW March and April 2018. This is the first pass. It was done wet on dry with VERY...
Create a free blog or website – WordPress.com can do wonders!
Create a free blog or website. Wordpress.com can do wonders! Well, look at us! We’re learning to use wordpress.com as a free blog… or complete web site! Who KNEW playing around with blogs and web sites could be SO much fun? Thank you all for attending my class through Sarasota Technology Users Group. This morning. I’ll be posting the notes from today’s class, useful links, and more over this weekend. This page has its comments left “on”, so reply below and show us what you’re doing! Liked by 1 person.
katesclassroomblog.wordpress.com
Miss kate´s classroom
Miss kate s classroom. 6 julio, 2016. 16 julio, 2016. Cómo funciona el blog? Cada grado esta identificado con su nombre en la barra superior color rosa. Buscar el grado en el que se encuentra su hij@. Realizar las actividades propuestas en el tiempo estipulado. Cómo puedo traducir las actividades? El traductor de google les brinda una gran herramienta para hacer las traducciones de las actividades de mi blog, favor copiar y pegar el texo. CLAUDIA SOTELO on Hello! Sandra cardenas on Hello!