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Kathys Cook | kathyccooks.blogspot.com Reviews

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joyfullycooking.blogspot.com joyfullycooking.blogspot.com

Joyfully Cooking: Fall Dip

http://joyfullycooking.blogspot.com/2013/08/fall-dip.html

Friday, August 16, 2013. Cool Whip, vanilla pudding mix, and a can of pumpkin}. You use 16 oz of cool whip,. 3 small boxes instant vanilla pudding. Dry mix only* * DON'T make the pudding* *. One small can of pumpkin. Mix everything together and then add some pumpkin pie spice. Serve with graham crackers. Subscribe to: Post Comments (Atom). View my complete profile. Thanks for looking at my cooking blog! Please take time to check out my other blog at www.joybright.blogspot.com. Some Great Cooking Blogs.

joyfullycooking.blogspot.com joyfullycooking.blogspot.com

Joyfully Cooking: Crock Pot Potato Soup

http://joyfullycooking.blogspot.com/2014/11/crock-pot-potato-soup.html

Monday, November 3, 2014. Crock Pot Potato Soup. Easy Crock Pot Potato Soup. 1 30oz. bag of frozen diced hash browns. 1 32 oz box of chicken broth. 1 can of cream of chicken soup (10 oz). 1 pkg cream cheese (8 oz, not fat free). 3 oz bacon bits. 1 cup shredded cheddar cheese. Salt and pepper to taste. Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender.

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Joyfully Cooking: September 2012

http://joyfullycooking.blogspot.com/2012_09_01_archive.html

Wednesday, September 12, 2012. 20-oz pkg. frozen shredded hashbrowns. 10-3/4 oz. can cream of chicken soup. 1 c sour cream. 1/4 c margarine, melted. 1 c shredded Cheddar cheese. 6 slices bacon, crisply cooked and chopped. 28-oz can French fried onions. Found at Gooseberry Patch. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Thanks for looking at my cooking blog! Please take time to check out my other blog at www.joybright.blogspot.com. Some Great Cooking Blogs.

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Joyfully Cooking: January 2012

http://joyfullycooking.blogspot.com/2012_01_01_archive.html

Monday, January 30, 2012. Reece's Peanut Butter Banana Bread. First saw this on Pinterest and followed it over to Cookies and Cups. 3 very ripe bananas, mashed. 1/2 cup peanut butter. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 1/2 cups of all purpose flour. 1/2 tsp baking soda. 1 1/2 tsp baking powder. 8 oz bag of Reese’s Mini cups. Preheat oven to 350. Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars.

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Joyfully Cooking: February 2012

http://joyfullycooking.blogspot.com/2012_02_01_archive.html

Sunday, February 5, 2012. 1 pound (16 ounces) ground beef. 1/2 cup diced white onion. 1 teaspoon minced garlic. 1 (24 ounce) jar spaghetti sauce. 1 (15 ounce) container ricotta cheese. 2 cups mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 Tablespoons fresh parsley or 2 teaspoons dried parsley. 6 uncooked lasagna noodles. In a large skillet brown beef and onion. Add garlic and cook for one minute. Drain. Add spaghetti sauce and water and simmer for about 5 minutes. Links to this post. 1 1/2 cup oats.

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Joyfully Cooking: October 2012

http://joyfullycooking.blogspot.com/2012_10_01_archive.html

Saturday, October 20, 2012. Here is a DELICIOUS and easy recipe that is a favorite in Amish homes this time of year: pumpkin coffeecake. It is really good, just makes sure you have a box of yellow cake mix on hand and some pumpkin. Try it! 1 package yellow cake. 1 C canned pumpkin. 1 C sour cream. 1/4 C granulated sugar. 2 teaspoons pumpkin pie spice, divided. 2 T brown sugar. Preheat oven to 350°F. Grease and flour 10-inch tube pan. Makes 12 to 16 servings. Found at The Amish Cook. Links to this post.

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Joyfully Cooking: Pecan Pie Cupcakes

http://joyfullycooking.blogspot.com/2013/07/pecan-pie-cupcakes.html

Saturday, July 20, 2013. 1 cup chopped pecans. 1/2 cup all-purpose flour. 1 cup packed brown sugar. 2/3 cup butter, melted. Preheat oven to 350 degrees. In a medium bowl, combine all ingredients and mix well. Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best! Fill each 3/4 full. Bake in preheated oven for approx 18 minutes. Also don't fill the pan to the very top, they will overflow if you do. Subscribe to: Post Comments (Atom). View my complete profile.

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Joyfully Cooking: Pecan Cheesecake Pie

http://joyfullycooking.blogspot.com/2014/11/pecan-cheesecake-pie.html

Wednesday, November 5, 2014. 1⁄2 15-oz. pkg. refrigerated pie crusts. 8-oz pkg. cream cheese, softened. 4 eggs, divided. 3⁄4 c. sugar, divided. 2 t vanilla extract, divided. 1⁄4 t. salt. 11⁄4 c. chopped pecans. 1 c light corn syrup. Subscribe to: Post Comments (Atom). View my complete profile. Thanks for looking at my cooking blog! Please take time to check out my other blog at www.joybright.blogspot.com. For a peek into my home and family adventures. Some Great Cooking Blogs. Finding Joy In My Kitchen.

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Joyfully Cooking: Bite Size Cranberry Meatballs

http://joyfullycooking.blogspot.com/2014/11/bite-size-cranberry-meatballs.html

Friday, November 7, 2014. Bite Size Cranberry Meatballs. 2 lbs ground beef. 6-oz pkg. stuffing mix with cranberries. 2 eggs, beaten. 16-oz bottle barbecue sauce. 14-oz can whole-berry cranberry sauce. Subscribe to: Post Comments (Atom). View my complete profile. Thanks for looking at my cooking blog! Please take time to check out my other blog at www.joybright.blogspot.com. For a peek into my home and family adventures. Some Great Cooking Blogs. Finding Joy In My Kitchen. Mennonite Girls Can Cook.

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Joyfully Cooking: Cranberry Chili Meatballs

http://joyfullycooking.blogspot.com/2014/11/cranberry-chili-meatballs.html

Monday, November 10, 2014. 1 can (14 ounces) jellied cranberry sauce. 1 bottle (12 ounces) chili sauce. 3/4 cup packed brown sugar. 1/2 teaspoon chili powder. 1/2 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed. In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally. Yield: about 6 dozen.

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Kathys Cook

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