kathygunst.com

woodstockbooktalk.com

Woodstock Booktalk with Martha Frankel: Episode 114 - December 11, 2016

http://woodstockbooktalk.com/episode-114-december-4-2016

Woodstock Booktalk with Martha Frankel. Now displaying: Page 1. Get the podcast on iTunes! Episode 114 - December 11, 2016. Dec 11, 2016. Martha Frankel’s guests this week are Luvvie Ajayi. This week's sponsors: Greer Chicago. And Bistro To Go. 2016 Woodstock Booktalk Martha Frankel.

relishculinary.com

Relish Culinary Adventures - Chef-Instructors

http://www.relishculinary.com/chef_bios.htm

Class Index by Topic. Our Chef-Instructors come from a wide variety of culinary backgrounds, resulting in classes that are diverse and stimulating. We offer classes with well-known chefs from successful restaurants, cookbook authors, caterers and private chefs, wine experts, food purveyors, and other culinary authorities. In alphabetical order:. Is the founder of Aidells Sausage Company, television host and award-winning author of twelve cookbooks, including the IACP Julia Child award-winning. Chef John ...

sweetamandine.com

Sweet Amandine: Events

http://www.sweetamandine.com/p/events.html

Unless otherwise noted, all events are free and open to the public. June 24, 2015 / 7:00PM. In conversation with Bari Weiss. Reception to follow. Please R.S.V.P. here. West Hartford, CT. June 29, 2015 / 7:00PM. June 30, 2015 / 7:00PM. In conversation with Kathy Gunst. Reception to follow. Please R.S.V.P. here. July 1, 2015 / 6:30pm. 1517 Connecticut Avenue, NW. Please R.S.V.P. here. July 9, 2015 / 6:00PM. Please R.S.V.P. here. July 12, 2015 / 2:00PM. Please R.S.V.P. here. San Francisco, CA. Note: This is...

jessthomson.wordpress.com

A Year Right Here |

https://jessthomson.wordpress.com/2015/01/16/a-year-right-here

When we weren’t looking. All Fired Up →. January 16, 2015 · 11:12 am. A Year Right Here. Then last fall, an east coast acquaintance. That while I skipped with joy at the prospect of picking up fresh lamb from a local butcher across the Atlantic, I had grown blind to the possibility of buying crab off a dock so close to home. That while I swooned when our French hosts brought wine from a friend’s vines, I forgot I knew folks who make cider right here in Seattle. A Year in Provence. If I could talk to.

cookbookconf.com

participants – The Roger Smith Cookbook Conference

http://cookbookconf.com/participants

2013 participants bios – page two. Ken Albala is Professor of History at the University of the Pacific. He is the author or editor of 16 books on food including. Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet: Dining in the Great Courts of Late Renaissance Europe, Beans: A History. Winner of the 2008 IACP Jane Grigson Award), and. He has also co-edited. The Business of Food, Human Cuisine, Food and Faith. A Cultural History of Food: The Renaissance.

jessthomson.wordpress.com

The Gourmet Century |

https://jessthomson.wordpress.com/2015/07/16/the-gourmet-century

Scones for scarred eyebrows. The Manhattan Project →. July 16, 2015 · 7:13 am. 8220;Laura Marshall just had TWINS! Hollered the instructor. Whoops erupted from around the room. But in the dark, cultish spinning studio in Marin County, I couldn’t see who this woman was, or why I should care. At that point I much preferred it just be me, my ragged breathing, and the glowing EXIT sign. That Laura Marshall seemed to be in the front row dominating my first SoulCycle. A working recovery period. This is. 8211;t...

cooksscience.com

Taste with Your Ears - Cook's Science

http://www.cooksscience.com/articles/feature/taste-with-your-ears

Sign up for our newsletter and be the first to learn about new stories, get behind-the-scenes looks at our research and testing, and score exclusive recipes. Welcome to the community! Keep an eye on your inbox for the sauce recipes and for our regular newsletter. Thanks for joining us! America's Test Kitchen. Sign up for our newsletter and be the first to learn about new stories, get behind-the-scenes looks at our research and testing, and score exclusive recipes. Welcome to the community! December 19, 2...

chefjameshaller.com

Reviews Archives - Chef James Haller

http://chefjameshaller.com/category/reviews

December 1, 2015. Ann Beattie’s Gift Recommendation. December 2015 – Scribner. Asked a few of its authors to share holiday gift ideas. Ann Beattie, author of The State We’re In. What my friends are getting: Oh, cash is always good. No, just kidding. They’re getting Chef James Haller’s Salt & Pepper Cooking. September 21, 2015. US Review of Books – Recommended. Salt & Pepper Cooking. Reviewed by Carol Davala, US Review. September 16, 2015. Review of Salt & Pepper Cooking from Kathy Gunst. Here & Now.

relishculinaryschool.com

Relish Culinary Adventures - Chef-Instructors

http://www.relishculinaryschool.com/chef_bios.htm

Class Index by Topic. Our Chef-Instructors come from a wide variety of culinary backgrounds, resulting in classes that are diverse and stimulating. We offer classes with well-known chefs from successful restaurants, cookbook authors, caterers and private chefs, wine experts, food purveyors, and other culinary authorities. In alphabetical order:. Is the founder of Aidells Sausage Company, television host and award-winning author of twelve cookbooks, including the IACP Julia Child award-winning. Chef John ...

hereandnow.legacy.wbur.org

Do Meal Kits Provide Great Taste Along With Convenience? | Here & Now

http://hereandnow.legacy.wbur.org/2016/06/02/meal-kits-gunst

Of engineering and science. Thursday, June 2, 2016. Do Meal Kits Provide Great Taste Along With Convenience? Ingredients and packaging from a Blue Apron meal box for three meals. (Kathy Gunst/Here and Now). Imagine coming home at the end of a long work day. Someone has shopped for you, and measured out exactly what you need. They’ve provided a well written recipe card, and figured out exactly how you can cook your meal in the shortest time possible. Sound appealing? Resident chef Kathy Gunst. So, I decid...