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Katie Bake | katiebake.blogspot.com Reviews
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t e a / c a k e / b a n t e r
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1 katie bake
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3 75g ground almonds
4 pinch of salt
5 50g unsalted butter
6 3 eggs
7 50g sultanas
8 method
9 posted by
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Katie Bake | katiebake.blogspot.com Reviews

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1

Katie Bake: Apple and Rum Frangipane Tart

http://katiebake.blogspot.com/2011/07/apple-and-rum-frangipane-tart.html

Monday, 4 July 2011. Apple and Rum Frangipane Tart. Make a cake with rum in it" said a comrade,. And so, I did. Ingredients for the pastry base. 3oz butter, room temperature. 1 1/2oz of icing sugar. Ingredients for the frangipane filling. 2oz golden caster sugar. 2oz light muscovado sugar (or other soft brown sugar). 1 tbsp of dark rum. 1 large cooking apple. A little lemon juice. Knob of butter, melted. Golden caster sugar to sprinkle. 1,2,3lets frangipane! Place the tart back into the oven, on gas mark...

2

Katie Bake: Haggis sausage rolls

http://katiebake.blogspot.com/2011/01/haggis-sausage-rolls.html

Monday, 24 January 2011. Normally I would only blog about something sweet, but having lived in Scotland for 6 years I feel compelled to bake something special for the Burns night celebrations this week. I shall of course be indulging in a full haggis, neeps and tatties supper and inflicting it upon my family, but in addition I have made some of these simple haggis sausage rolls - some of which I have given to friends as a small token and others have been presented to my colleagues at work. Cut a piece of...

3

Katie Bake: sweet raisin scones

http://katiebake.blogspot.com/2012/05/sweet-raisin-scones.html

Monday, 28 May 2012. This time last year I posted a recipe for scones. However, in recent times, and since this year is all about being British (Jubilee / Olympics - didn't you know? I thought I would create another recipe for a sweeter, raisin scone - absolutely ideal with some clotted cream and fruity jam! 8oz self raising flour. Pinch of fine salt. 2 oz unsalted butter (or omit the salt and use salted butter, as I did). 1oz golden caster sugar. 1 whole egg 1 egg yolk. 1/2 lemon (to sour the milk).

4

Katie Bake: Lemon Glaze Sponge Cake

http://katiebake.blogspot.com/2011/02/lemon-glaze-sponge-cake.html

Monday, 14 February 2011. Lemon Glaze Sponge Cake. I decided to embark on this cake to mark the occasion of a colleague leaving work. It is difficult to decide what kind of cake to make, if any, when baking for someone with a nut allergy. It is not as thought every cake I bake contains nuts, but sometimes the ingredients themselves do.and that can lead to awkward moments and pangs of guilt. So I played it safe with a lemon sponge. 4oz golden caster sugar. 2oz light brown soft sugar. 2 tbsp golden syrup.

5

Katie Bake: Raspberry and Walnut Choc-a-lot Brownie

http://katiebake.blogspot.com/2014/10/raspberry-and-walnut-choc-lot-brownie.html

Sunday, 12 October 2014. Raspberry and Walnut Choc-a-lot Brownie. This is the naughtiest thing I've ever baked. Makes 24 portions.or, well, anything from 1 to 24 portions.Depending on how generous you're feeling. 200g plain chocolate (70% min. cocoa solids). 100g milk chocolate (30% min. coca solids). 200g dark brown muscovado sugar. 100g light soft brown sugar. 100g golden caster sugar. 4 medium free-range eggs. 100g walnuts, chopped. A couple of tablespoons of mixed nuts and seeds. Turn of the mixer (a...

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