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Food Stuffs

Wednesday, January 23, 2013. Menu Plan 1/22 - 1/27. Tuesday: Hamburger "Steak" with Sauteed Onions and Roasted Beets. Wednesday: Crispy Mustard Chicken w/ Sweet Potato Fries and Sauteed Gai Choi Cabbage. Thursday: Roast Italian Sausage, Swiss Chard and Cherry Tomato Pasta. Friday: Cauliflower and Olive Gratin with Lamb Meatballs. Saturday: Ham, Collard Greens, and Cheese Grits. Sunday: Build Your Own Chalupas. Lunch: Quinoa and Broccoli Cheese Casserole. Breakfast: Pumpkin Breakfast Cookies. Serve with t...

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Food Stuffs | katiesfoodstuffs.blogspot.com Reviews
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Wednesday, January 23, 2013. Menu Plan 1/22 - 1/27. Tuesday: Hamburger Steak with Sauteed Onions and Roasted Beets. Wednesday: Crispy Mustard Chicken w/ Sweet Potato Fries and Sauteed Gai Choi Cabbage. Thursday: Roast Italian Sausage, Swiss Chard and Cherry Tomato Pasta. Friday: Cauliflower and Olive Gratin with Lamb Meatballs. Saturday: Ham, Collard Greens, and Cheese Grits. Sunday: Build Your Own Chalupas. Lunch: Quinoa and Broccoli Cheese Casserole. Breakfast: Pumpkin Breakfast Cookies. Serve with t...
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1 freeze turnip puff
2 posted by katie
3 0 comments
4 blueberry preserves
5 salt and pepper
6 labels recipes
7 labels menu plan
8 sunday
9 monday
10 tuesday
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freeze turnip puff,posted by katie,0 comments,blueberry preserves,salt and pepper,labels recipes,labels menu plan,sunday,monday,tuesday,wednesday,thursday,2 c arugula,olive oil,lemon juice,sunday fish tacos,wednesday church dinner,thursday mimosa rice
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Food Stuffs | katiesfoodstuffs.blogspot.com Reviews

https://katiesfoodstuffs.blogspot.com

Wednesday, January 23, 2013. Menu Plan 1/22 - 1/27. Tuesday: Hamburger "Steak" with Sauteed Onions and Roasted Beets. Wednesday: Crispy Mustard Chicken w/ Sweet Potato Fries and Sauteed Gai Choi Cabbage. Thursday: Roast Italian Sausage, Swiss Chard and Cherry Tomato Pasta. Friday: Cauliflower and Olive Gratin with Lamb Meatballs. Saturday: Ham, Collard Greens, and Cheese Grits. Sunday: Build Your Own Chalupas. Lunch: Quinoa and Broccoli Cheese Casserole. Breakfast: Pumpkin Breakfast Cookies. Serve with t...

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1

Food Stuffs: July 2009

http://katiesfoodstuffs.blogspot.com/2009_07_01_archive.html

Thursday, July 30, 2009. Not too surprisingly we've gotten off the menu plan a bit more. DH actually cooked tonight - he made pork loin roast (seasoned with coriander and all spice.quite nice) and then in true DH fashion decided to experiment and made carrot and roasted pepper pancakes. He claims to not really know what the recipe was, but it was darn tasty. In the meantime, we'll be having the Cuban Sandwiches and sweet potato fries tomorrow.so in honor of that:. Several T olive oil. Preheat oven to 450.

2

Food Stuffs: Menu Plan 5/23 - 5/27

http://katiesfoodstuffs.blogspot.com/2011/05/menu-plan-523-527.html

Monday, May 23, 2011. Menu Plan 5/23 - 5/27. Monday: Oatmeal, Sausage and Fruit. Tuesday: Antipasto Pasta Salad. Wednesday: Chicken Tikka Masala and Broccoli. Thursday: Meatballs, Quinoa Pilaf, Roast Veggies. Friday: Turkey Burgers, Mango Salsa, Sweet Potato Fries. Subscribe to: Post Comments (Atom). The primary purpose of this blog is to help me with menu planning and organizing recipes (both on and offline). View my complete profile. Menu Plan 5/23 - 5/27. Menu Plan 5/15 - 5/19. Menu Plan 5/7 - 5/13.

3

Food Stuffs

http://katiesfoodstuffs.blogspot.com/2013/01/blog-post_23.html

Wednesday, January 23, 2013. Menu Plan 1/22 - 1/27. Tuesday: Hamburger "Steak" with Sauteed Onions and Roasted Beets. Wednesday: Crispy Mustard Chicken w/ Sweet Potato Fries and Sauteed Gai Choi Cabbage. Thursday: Roast Italian Sausage, Swiss Chard and Cherry Tomato Pasta. Friday: Cauliflower and Olive Gratin with Lamb Meatballs. Saturday: Ham, Collard Greens, and Cheese Grits. Sunday: Build Your Own Chalupas. Lunch: Quinoa and Broccoli Cheese Casserole. Breakfast: Pumpkin Breakfast Cookies.

4

Food Stuffs: Blueberry Pecan Pork Chops

http://katiesfoodstuffs.blogspot.com/2011/06/blueberry-pecan-pork-chops.html

Tuesday, June 21, 2011. Blueberry Pecan Pork Chops. 4 medium pork chops (boneless). 1 t lemon juice. 1 t balsamic vinegar. 1/2 t onion powder. 1/4 t garlic powder. Small handful of pecans, crushed. Preheat oven to 325F. Place about 2 t of blueberry preserves on each pork chop. Sprinkle with lemon juice, balsamic vinegar, and spices. Use a spoon to spread the preserves on the pork. Top with crushed pecans. Spray or drizzle with a little bit of olive oil. Bake for 25 minutes. View my complete profile.

5

Food Stuffs: March 2010

http://katiesfoodstuffs.blogspot.com/2010_03_01_archive.html

Sunday, March 21, 2010. Baby steps to get back into the menu planning habit here. Paella with Sauteed Spinach. Marinated Chicken Skewers with French Fries and Broccoli. CrockPot Ribs with Corn and Green Beans. Fish Tacos with Black Beans and Rice. Subscribe to: Posts (Atom). The primary purpose of this blog is to help me with menu planning and organizing recipes (both on and offline). View my complete profile.

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Food Stuffs

Wednesday, January 23, 2013. Menu Plan 1/22 - 1/27. Tuesday: Hamburger "Steak" with Sauteed Onions and Roasted Beets. Wednesday: Crispy Mustard Chicken w/ Sweet Potato Fries and Sauteed Gai Choi Cabbage. Thursday: Roast Italian Sausage, Swiss Chard and Cherry Tomato Pasta. Friday: Cauliflower and Olive Gratin with Lamb Meatballs. Saturday: Ham, Collard Greens, and Cheese Grits. Sunday: Build Your Own Chalupas. Lunch: Quinoa and Broccoli Cheese Casserole. Breakfast: Pumpkin Breakfast Cookies. Serve with t...

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