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katieskitchencookin.blogspot.com
Katie's Kitchen Cookin
Monday, April 4, 2011. I didnt have enough of one type of pasta in my pantry so I used the remaining pasta in 3 different boxes. 3 cups uncooked whole wheat pasta. 2 cups fresh broccoli florets. 2 TBSP plus 1 tsp all-purpose flour. 1-1/4 cups chicken broth. 1/2 cup fat- free half- and- half. 4 oz process cheese (Velveeta), cubed. 1 tsp garlic-herb seasoning blend. 2-1/2 cups cubed cooked chicken breast. 1/2 cup shredded cheddar cheese. Really easy to make and better than what you can buy. Place crust on ...
katieskitchencorner.wordpress.com
Katie's Kitchen Corner
Katie's Kitchen Corner. It’s Soup Season. Posted by Blue Hill Farms and Friends. Asymp; Leave a comment. The blog goddess has been nagging so I return to the fray! I don’t know why it is so hard to sit down and write! The Loaded Potato Soup was courtesy of the Neeley’s. So glad I doubled the recipe! Next time I will make a small batch with something with a more distinct flavor. Maybe Guiness? Served it with garlic bread. What next you ask? A friend suggested that next I should make Posole! This will be g...
Katie's Kitchen, an off-premise, boutique catering company in Fairfield County, CT 06880
To Katies Kitchen, a Fairfield County, Ct. based boutique catering company serving up gourmet, hand-crafted comfort cuisine with flair. Owned, founded and operated by caterer and personal chef Katie Wachtel, Katies Kitchen specializes in creating delectable offerings for all kinds of corporate and private events, from board meetings and client lunches to birthdays, anniversaries, bar and bat mitzvahs, engagements, graduations and weddings. I cant thank you enough! Sue K, Westport, CT.
Katie's Kitchenette - Just another WordPress site
Katies Pick of the Day. December 25, 2013. Site is under construction…come back soon for great tips and recipes! Katies Pick of the Day.
katieskitchengarden.blogspot.com
Katie's Kitchen Garden
Thursday, December 29, 2011. Saturday, May 14, 2011. What I'm Taking to the Plant Swap Tomorrow. I have more than 100 plants to take to the. Central Indiana Plant Swap. Tomorrow at Holiday Park at 2pm. Daylilies-happy returns, Chicago apache, apple core, ruby spider, velvet beads. Reblooming short purple iris. Hostas-patriot, ghost spirit, sagae. Black from Tula,. Russo's Sicilian Togetta,. Basil: magic Michael, genovese, oriental breeze. Friday, May 13, 2011. Wednesday, May 11, 2011. The photo above it ...
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Katie's Kitchen
Welcome to Katie’s Kitchen! Were cookin up tasty dishes for your entire family that are ready to pop in the oven. Forgo the grocery list and meal planning and let us put dinner on the table! 9056 Poplar Pike Suite 109. Germantown Tennessee 38138 (map).
katie's kitchen journal
Whole Spiced Roasted Cauliflower. I recently made the trip up to Liverpool for a weekend to visit a good friend of mine. She lives in Liverpool and as a super foodie like me, was keen to show me all of the best foodie places Liverpool has to offer. A small fairly rustic and industrial looking restaurant that serves Middle Eastern small plates and delicious cocktails. If you follow me on Instagram @katieskitchenjournal. We also ordered a whole roasted cauliflower with toasted almonds, pomegranate, tahini ...
Welcome To Katie's Kitchen | Katie's Kitchen - Des Plaines, IL 60016
Breakfast Sandwiches And More. On The Healthy Side. Pancakes And Oven Cakes. Lunch and Dinner Catering. Deli Salads, Trays and Desserts. 623 N Wolf Road. Des Plaines, IL 60016. Rated The Best French Toast In Chicago By Chicago Magazine. Welcome To Katie's Kitchen. Our extensive menu has something for every taste, offering Oatmeals, Breakfast Sandwiches, Scramblers, Nests, French Toast, Homemade Belgian Waffles, Crepes, Pancakes and much more. Our friendly staff can assist you in making the perfect ch...
katieskitchenrecipes.blogspot.com
Katie's Kitchen Recipes
Recipes from my kitchen Homemade Breads (tortillas,pitas,hamburger buns, garlic bread), Pizza Pops, Ravioli, Soups, Deer Jerky, Cookies, Cinnamon Twists, Muffins, Vegetable Broth, Oatmeal Bars. Sunday, April 11, 2010. 1 cup Brown sugar, packed. 8 cups Puffed Wheat Cereal. Melt margarine in saucepan, over medium heat. Add sugar, corn syrup, cocoa and vanilla. When syrup mixture bubbles continue to cook for 1 minute, stirring continuously. Remove from heat, and add puffed wheat. Let cool, slice and eat.
Katieskitchens's Blog | Just another WordPress.com weblog
Just another WordPress.com weblog. Cooking in Katie’s Kitchen. November 4, 2011. I know, it has been almost a year since I posted. And I’m not sure what directions I plan on taking my blog. I am actually shocked to see that anyone ever ends up on this page. But I have been encouraged to post something about food, recipes and health since it really is something I am passionate about. If your curious, here is the link to the recipe I started with:. In Defense of Chrome. January 22, 2011. Yes, I too have se...
