katiesvegetariankitchen.wordpress.com

Katie's Vegetarian Kitchen

Katie's Vegetarian Kitchen. Mushroom Rotini Pasta Bake. Prep time: 25 minutes Bake time: 25 minutes Total time: 50 minutes. I just noticed that I haven’t posted anything relatively Italian on my blog yet! Shame on me, considering how much I eat it! 2 cups rotini pasta. 1 package McCormick spaghetti sauce. 1 (6 ounce) can tomato paste. 3 large garlic cloves, finely chopped. 1/2 large white onion, chopped. 2 1/2 tablespoons fresh basil, chopped. 10 baby bella mushrooms, chopped. 1 tablespoon garlic powder.

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Katie's Vegetarian Kitchen | katiesvegetariankitchen.wordpress.com Reviews

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Katie's Vegetarian Kitchen. Mushroom Rotini Pasta Bake. Prep time: 25 minutes Bake time: 25 minutes Total time: 50 minutes. I just noticed that I haven’t posted anything relatively Italian on my blog yet! Shame on me, considering how much I eat it! 2 cups rotini pasta. 1 package McCormick spaghetti sauce. 1 (6 ounce) can tomato paste. 3 large garlic cloves, finely chopped. 1/2 large white onion, chopped. 2 1/2 tablespoons fresh basil, chopped. 10 baby bella mushrooms, chopped. 1 tablespoon garlic powder.

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Katie's Vegetarian Kitchen | katiesvegetariankitchen.wordpress.com Reviews

https://katiesvegetariankitchen.wordpress.com

Katie's Vegetarian Kitchen. Mushroom Rotini Pasta Bake. Prep time: 25 minutes Bake time: 25 minutes Total time: 50 minutes. I just noticed that I haven’t posted anything relatively Italian on my blog yet! Shame on me, considering how much I eat it! 2 cups rotini pasta. 1 package McCormick spaghetti sauce. 1 (6 ounce) can tomato paste. 3 large garlic cloves, finely chopped. 1/2 large white onion, chopped. 2 1/2 tablespoons fresh basil, chopped. 10 baby bella mushrooms, chopped. 1 tablespoon garlic powder.

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katiesvegetariankitchen.wordpress.com

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vatchamacallit | Katie's Vegetarian Kitchen

https://katiesvegetariankitchen.wordpress.com/author/vatchamacallit

Katie's Vegetarian Kitchen. Https:/ katiesvegetariankitchen.wordpress.com. Slow Cooked, Meatless Taco Soup. Prep time: 15 minutes Cook time: 6 hours Total time: 6.25 hours. Happy Autumn, everyone! Getting chilly here in Alabama, and I’ve been having a craving for taco soup, so here we are! I love everything about taco soup; it tastes like tacos and it’s a soup. What could be better? 1 packet of taco seasoning mix. 1 packet of dry ranch mix. 1 cup dry black beans. 1 cup dry pinto beans. 1 (145 oz) can corn.

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Mushroom Rotini Pasta Bake | Katie's Vegetarian Kitchen

https://katiesvegetariankitchen.wordpress.com/2015/08/06/mushroom-rotini-pasta-bake

Katie's Vegetarian Kitchen. Mushroom Rotini Pasta Bake. Prep time: 25 minutes Bake time: 25 minutes Total time: 50 minutes. I just noticed that I haven’t posted anything relatively Italian on my blog yet! Shame on me, considering how much I eat it! 2 cups rotini pasta. 1 package McCormick spaghetti sauce. 1 (6 ounce) can tomato paste. 3 large garlic cloves, finely chopped. 1/2 large white onion, chopped. 2 1/2 tablespoons fresh basil, chopped. 10 baby bella mushrooms, chopped. 1 tablespoon garlic powder.

3

Homemade Dill Pickles | Katie's Vegetarian Kitchen

https://katiesvegetariankitchen.wordpress.com/2015/08/04/homemade-dill-pickles

Katie's Vegetarian Kitchen. So I started a garden this year, and it has actually done well! At first my cucumbers weren’t doing anything, but suddenly, one day, BOOM! These are great as a snack or as a side (I like to eat pickles with soup). So if you love pickles, give these a try! Prep time: 20 minutes. Refrigeration time: 4 days. Total time: 4 days 20 minutes. What You’ll Need:. A glass jar with a tight seal (I used a 64 ounce mason jar, Ball brand). 6 or 7 large cucumbers. 1/4 large onion, chopped.

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veggiezest.com

Tofu Satay | veggiezest

https://veggiezest.com/2015/03/31/tofu-satay

Vegan and Vegetarian recipes from around the world. March 31, 2015. The marinade is simple and doesn’t call for many ingredients. Use a homemade or a store bought curry powder for this recipe…it would just taste fine. You can find the recipe for homemade curry powder here. But if you already have a bottle in your pantry then please go ahead and use that. Serving 4 to 5 skewers. Cooking time 30 minutes. 14 to 16 pieces of diced fried tofu. 2 to 3 tsp vegetable oil. 2 tsp ground coriander. 1 1/2 tsp salt.

suskizzled.com

Black bean & lentil burgers | suskizzled

https://suskizzled.com/2015/08/04/black-bean-lentil-burgers

Healthified recipes and general chit chat. Black bean and lentil burgers. August 4, 2015. These burgers are better than meat burgers! As per usual, they’re quick and easy to make and so fricking good they might just be gone before you can even get the buns and condiments ready! As always, I recommend pairing with wholewheat buns and some fresh salad. Black bean and lentil burgers (makes 9). 100g dried red lentils. 400g can black beans, drained. Salt and pepper to taste. 1-2 tbs chipotle chilli powder.

suskizzled.com

Black bean & lentil burgers | suskizzled

https://suskizzled.com/2015/08/04/black-bean-lentil-burgers/comment-page-1

Healthified recipes and general chit chat. Black bean and lentil burgers. August 4, 2015. These burgers are better than meat burgers! As per usual, they’re quick and easy to make and so fricking good they might just be gone before you can even get the buns and condiments ready! As always, I recommend pairing with wholewheat buns and some fresh salad. Black bean and lentil burgers (makes 9). 100g dried red lentils. 400g can black beans, drained. Salt and pepper to taste. 1-2 tbs chipotle chilli powder.

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Katie's Vegetarian Kitchen

Katie's Vegetarian Kitchen. Mushroom Rotini Pasta Bake. Prep time: 25 minutes Bake time: 25 minutes Total time: 50 minutes. I just noticed that I haven’t posted anything relatively Italian on my blog yet! Shame on me, considering how much I eat it! 2 cups rotini pasta. 1 package McCormick spaghetti sauce. 1 (6 ounce) can tomato paste. 3 large garlic cloves, finely chopped. 1/2 large white onion, chopped. 2 1/2 tablespoons fresh basil, chopped. 10 baby bella mushrooms, chopped. 1 tablespoon garlic powder.

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