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The Entropy of Our Universe is Always Delicious: May 2010
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The Entropy of Our Universe is Always Delicious. Saturday, May 15, 2010. And a delicious blue cheese blue de le something or rather (Bleu d'Auvergne). It was creamy smooth and the right amount spicy/pungent, like a good stilton. So we had a wonderful lunch of the fruit, bread and cheese, and coffee. Tonight we will feast! Monday, May 3, 2010. Smoked ginger-wasabi pork and stuffed yellow peppers. Ah, the weather is warm and that means it's grilling season! Subscribe to: Posts (Atom). We can cook just fine...
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The Entropy of Our Universe is Always Delicious: Ginger sweet potatoes
http://entropickitchen.blogspot.com/2011/01/ginger-sweet-potatoes.html
The Entropy of Our Universe is Always Delicious. Saturday, January 1, 2011. Tonight, I decided to put some dried guajillo peppers to good use by using them with broiled tuna a la this recipe. Instead of the rice and greens on the side, though, I wanted to do some sort of mashed sweet potatoes. And so this 3recipe was born:. Peel and dice 3 small-medium sweet potatoes - about 2 cups once diced. Using water, boil until soft, then drain. Return sweet potatoes to pot and add:. 1-2 tsp cocoa powder.
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The Entropy of Our Universe is Always Delicious: July 2010
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The Entropy of Our Universe is Always Delicious. Friday, July 9, 2010. Farmshare season is in full swing, which means we've got veggies out the wazoo! And with the recent heat wave, I've been loathe to use the stove any more than necessary. Thus: salads. 1 medium tomato, cubed. 1 cup fresh peas (1 pint unshelled). 1-2 Tbsp sour cream. Fresh mint, chopped (2-3 leaves). Fresh dill weed, chopped (to taste). 4 small beets, cut into bite-size slices. A handful of mustard greens, finely chopped. 2 Cup Corn Meal.
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The Entropy of Our Universe is Always Delicious: June 2010
http://entropickitchen.blogspot.com/2010_06_01_archive.html
The Entropy of Our Universe is Always Delicious. Monday, June 21, 2010. Scallion Waffles and Kohlrabi Fries. OK, as promised, a new update from one of the main authors here at Entropic Kitchen. Dinner tonight was scallion waffles, kohlrabi fries, and (leftover) greensy salad with strawberry vinaigrette. Now, I have to admit that I got the waffle recipe online. And actually followed it. 2 cups all-purpose flour. 2 Tbsp yellow cornmeal. 2 tsp baking powder. 1/2 tsp baking soda. 1 cup finely chopped scallion.
entropickitchen.blogspot.com
The Entropy of Our Universe is Always Delicious: Curry coconut squash soup
http://entropickitchen.blogspot.com/2010/11/curry-coconut-squash-soup.html
The Entropy of Our Universe is Always Delicious. Tuesday, November 23, 2010. Curry coconut squash soup. Soup is perhaps my favorite way to consume squash, although I didn't discover this until recently. This dish was surprisingly easy, considering I had to use the blender. 1 butternut squash, peeled, seeded, and diced into 1" polyhedra. 1 ginormous carrot (or 2 large ones), peeled and sliced roughly. 1/2 white onion, roughly chopped. Boil until soft. (20-40 minutes). Juice of 1/2 clementine.
entropickitchen.blogspot.com
The Entropy of Our Universe is Always Delicious: March 2010
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The Entropy of Our Universe is Always Delicious. Monday, March 29, 2010. From a few days ago seems to have given me a mild case of Pine Mouth. Where everything I eat has a slightly bitter aftertaste. Looking around at some blog comments, it seems like there's been a spate of complaints recently about the pine nuts from Trader Joe's, which is where I bought mine. Sunday, March 28, 2010. Ancho chili and Fennel. Thursday, March 25, 2010. Two Posts in a Day! That's like. totally tubular, man! Certainly pique...
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The Entropy of Our Universe is Always Delicious: September 2010
http://entropickitchen.blogspot.com/2010_09_01_archive.html
The Entropy of Our Universe is Always Delicious. Tuesday, September 14, 2010. Beet Soup, Fried 'taters, and Tomato Salad. Not the most adventurous of experimentation tonight, but each of these is a bit of a twist on some established recipe. I actually followed a recipe for the most part - from the excellent 12 Months of Monastery Soups. But with a little alteration at the end. 1 bouillon cube (I used vegetable). 2 beets, cubed. 1 onion, thinly sliced. 1 carrot, thinly sliced (I added this myself). OK, I ...
entropickitchen.blogspot.com
The Entropy of Our Universe is Always Delicious: April 2010
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The Entropy of Our Universe is Always Delicious. Saturday, April 24, 2010. Hey folks, it's been a while since anyone updated, so I thought I'd share a quick and easy recipe that's been a staple of my family for years: sauerkraut hotdish. Now, anyone who's not from the North Star State may not be familiar with the term hotdish. No, it doesn't have anything to do with a sizzling platter, it's just our way of saying casserole. Starch (rice, pasta, potatoes, etc.). 1 lb sausage of your choice. Now, I realize...
entropickitchen.blogspot.com
The Entropy of Our Universe is Always Delicious: Beet Soup, Fried 'taters, and Tomato Salad
http://entropickitchen.blogspot.com/2010/09/beet-soup-fried-taters-and-tomato-salad.html
The Entropy of Our Universe is Always Delicious. Tuesday, September 14, 2010. Beet Soup, Fried 'taters, and Tomato Salad. Not the most adventurous of experimentation tonight, but each of these is a bit of a twist on some established recipe. I actually followed a recipe for the most part - from the excellent 12 Months of Monastery Soups. But with a little alteration at the end. 1 bouillon cube (I used vegetable). 2 beets, cubed. 1 onion, thinly sliced. 1 carrot, thinly sliced (I added this myself). OK, I ...
