katikitchen.blogspot.com

KatiKitchen

Tuesday, May 18, 2010. 1 1/2 c oats. 4 c whole wheat flour. Leave 12-24 hours so lemon juice can break down wheat and make vitamins available. Dissolve 1T yeast in 1/2c warm water. Add yeast mixture to dough. Knead in about 1c whole wheat flour. Let rise, punch down, let rise again. Shape into 2 loaves or 12 rolls. Cook at 350* 30-40 min. Less for rolls. Links to this post. Friday, May 14, 2010. 2 Cups fresh strawberries mashed or chopped. 1/4 cup oil or melted butter. 2 cups whole wheat flour. When bean...

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Tuesday, May 18, 2010. 1 1/2 c oats. 4 c whole wheat flour. Leave 12-24 hours so lemon juice can break down wheat and make vitamins available. Dissolve 1T yeast in 1/2c warm water. Add yeast mixture to dough. Knead in about 1c whole wheat flour. Let rise, punch down, let rise again. Shape into 2 loaves or 12 rolls. Cook at 350* 30-40 min. Less for rolls. Links to this post. Friday, May 14, 2010. 2 Cups fresh strawberries mashed or chopped. 1/4 cup oil or melted butter. 2 cups whole wheat flour. When bean...

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3 katikitchen

4 recipes

5 whole wheat bread

6 mix together

7 1/2 c sugar

8 1 t salt

9 2t oil

10 2c boiling water

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KatiKitchen | katikitchen.blogspot.com Reviews

https://katikitchen.blogspot.com

Tuesday, May 18, 2010. 1 1/2 c oats. 4 c whole wheat flour. Leave 12-24 hours so lemon juice can break down wheat and make vitamins available. Dissolve 1T yeast in 1/2c warm water. Add yeast mixture to dough. Knead in about 1c whole wheat flour. Let rise, punch down, let rise again. Shape into 2 loaves or 12 rolls. Cook at 350* 30-40 min. Less for rolls. Links to this post. Friday, May 14, 2010. 2 Cups fresh strawberries mashed or chopped. 1/4 cup oil or melted butter. 2 cups whole wheat flour. When bean...

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katikitchen.blogspot.com

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KatiKitchen: May 2010

http://katikitchen.blogspot.com/2010_05_01_archive.html

Tuesday, May 18, 2010. 1 1/2 c oats. 4 c whole wheat flour. Leave 12-24 hours so lemon juice can break down wheat and make vitamins available. Dissolve 1T yeast in 1/2c warm water. Add yeast mixture to dough. Knead in about 1c whole wheat flour. Let rise, punch down, let rise again. Shape into 2 loaves or 12 rolls. Cook at 350* 30-40 min. Less for rolls. Links to this post. Friday, May 14, 2010. 2 Cups fresh strawberries mashed or chopped. 1/4 cup oil or melted butter. 2 cups whole wheat flour.

2

KatiKitchen: German Honey Cake (vegan)

http://katikitchen.blogspot.com/2009/04/german-honey-cake-vegan.html

Monday, April 13, 2009. German Honey Cake (vegan). 1 Cup Honey or molasses. 2 teaspoons Baking Powder. 2 Cups flour (I use whole wheat). Mix honey and sugar, stir for 20 min. Add Flour last 1/2 cup at a time. When it gets too tough, roll out adding flour as needed. Place on non-stick cake pan, bake for 15 min. at 375F. Cut into squares straight away. Chocolate Icing is recommended, but optional. Subscribe to: Post Comments (Atom). German Honey Cake (vegan). View my complete profile.

3

KatiKitchen: May 2009

http://katikitchen.blogspot.com/2009_05_01_archive.html

Monday, May 25, 2009. 1 cup unbleached all-purpose or whole wheat pastry flour. 2 tablespoons raw sugar or other sweetener. 1 teaspoon baking powder. 1/2 teaspoon baking soda. Preheat oven to 425F. Links to this post. Subscribe to: Posts (Atom). I am a stay at home mother of three (so far). I design clothes using sewing, knit, and crochet skills. I believe in the importance of full time mothers to the development of our children and the creating of a home that is a haven for the family.

4

KatiKitchen: January 2009

http://katikitchen.blogspot.com/2009_01_01_archive.html

Saturday, January 24, 2009. Variation on a Theme. A variation I tried this week with the Vegan Brown bread:. Add 2 T. Cinnamon to dry ingredients. Add 1/3 C raisins after sifting dry ingredients. Continue according to previous recipe. Roll dough into balls and make Brown Vegan Rolls instead of bread. Making the Raisin variation into rolls makes a very convenient breakfast food on a busy morning. Links to this post. Basic Brown Bread (Vegan, no oil added). 4 C WW flour. 1 C Warm Water. Links to this post.

5

KatiKitchen: April 2009

http://katikitchen.blogspot.com/2009_04_01_archive.html

Monday, April 13, 2009. German Honey Cake (vegan). 1 Cup Honey or molasses. 2 teaspoons Baking Powder. 2 Cups flour (I use whole wheat). Mix honey and sugar, stir for 20 min. Add Flour last 1/2 cup at a time. When it gets too tough, roll out adding flour as needed. Place on non-stick cake pan, bake for 15 min. at 375F. Cut into squares straight away. Chocolate Icing is recommended, but optional. Links to this post. Subscribe to: Posts (Atom). German Honey Cake (vegan). View my complete profile.

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KatiKitchen

Tuesday, May 18, 2010. 1 1/2 c oats. 4 c whole wheat flour. Leave 12-24 hours so lemon juice can break down wheat and make vitamins available. Dissolve 1T yeast in 1/2c warm water. Add yeast mixture to dough. Knead in about 1c whole wheat flour. Let rise, punch down, let rise again. Shape into 2 loaves or 12 rolls. Cook at 350* 30-40 min. Less for rolls. Links to this post. Friday, May 14, 2010. 2 Cups fresh strawberries mashed or chopped. 1/4 cup oil or melted butter. 2 cups whole wheat flour. When bean...

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