KATJASKITCHEN.COM

lovepeonies.wordpress.com

Happy Owls | LovePeonies

https://lovepeonies.wordpress.com/2012/04/24/happy-owls

Baking, decorating, eating. Skip to primary content. April 24, 2012. Once a upon a time, there live a clan of happy, cherubic owls. Granpa owl and granma owl have two sons and a daughter. The sons married and produced a baby-girl owl and a baby-boy owl respectively. The owls like to eat rainbow seeds and they have gained wonderous bright coats of fur. Meet the owls. Sitting pretty in a circle. Granpa, Granma and the kids. Owls line up in rainbow order. Squeeze in for a family shot. Makes a 6 inch cake.

cindysrecipesandwritings.com

Spinach Pesto with Ravioli and Zucchini - Cindy's Recipes and Writings

http://www.cindysrecipesandwritings.com/spinach_pesto_with_ravioli

Cindy's Recipes and Writings. Your one stop for everything food including recipes, reviews, new products, fun food facts and trends. Napkins not included! Freshly Pressed Waffle Sandwiches. Chicken and Gnocchi in Creamy Sundried Tomato Sauce →. Spinach Pesto with Ravioli and Zucchini. March 30, 2012. Spinach Pesto with Zucchini Ribbons. Spinach pesto is a nice change from basil. Add toasted pinenuts for a more traditional taste. 2 large cloves garlic. 3 cups baby spinach. 3/4 cup Parmesan cheese, grated.

kitchenconvivial.com

salad | Kitchen Convivial

https://kitchenconvivial.com/category/salad

Cooking for Fun and Friends! Potato and Italian Sausage Salad. February 16, 2015. Potato and Italian Sausage Salad. A fellow blogger that I’ve just begun following recently posted a winter potato salad. For this salad, you’ll need the following ingredients:. Red potatoes, about 8 large, quartered or smaller (bite-sized). Italian sausages, 3 sweet or hot, fresh (or uncooked from frozen). Yellow onion, 1 medium. Baby spinach leaves, a few hands-full, fresh. And, for the dressing:. For uncooked sausages tha...

kitchenconvivial.com

brussels sprouts | Kitchen Convivial

https://kitchenconvivial.com/tag/brussels-sprouts

Cooking for Fun and Friends! Tag Archives: brussels sprouts. Brussels Sprout and Ham Fried Rice. April 12, 2015. Brussels Sprout and Ham Fried Rice. With the goal of making use of some of the leftover Easter ham (admittedly, my Easter is more of a meal than a religious experience… unless the food is exceptionally good), we decided on a dinner of Brussels Sprout and Ham Fried Rice. This was a bit of an East meets West fusion flavored with a touch of mustard and whole mustard seed. Stir-fried in hot pan un...

kitchenconvivial.com

potatoes | Kitchen Convivial

https://kitchenconvivial.com/category/potatoes

Cooking for Fun and Friends! Corned Beef and Cabbage Pie. March 15, 2015. Corned beef and cabbage pie. Pi Day, March 14, is not a favorite of mine; I don’t care for sickeningly sweet dessert pies and, to my mind, associating a significant achievement in mathematical understanding with a meaninglessly arbitrary calendar date smacks of numerology. Consider Neil deGrasse Tyson’s take on it here. Still, I appreciate the frivolity of partying. But perhaps not the parades. Pepper corns, whole mustard seed and ...

kitchenconvivial.com

Corned Beef and Cabbage Pie | Kitchen Convivial

https://kitchenconvivial.com/2015/03/15/corned-beef-and-cabbage-pie

Cooking for Fun and Friends! Corned Beef and Cabbage Pie. March 15, 2015. Corned beef and cabbage pie. Pi Day, March 14, is not a favorite of mine; I don’t care for sickeningly sweet dessert pies and, to my mind, associating a significant achievement in mathematical understanding with a meaninglessly arbitrary calendar date smacks of numerology. Consider Neil deGrasse Tyson’s take on it here. Still, I appreciate the frivolity of partying. But perhaps not the parades. Pepper corns, whole mustard seed and ...

joannanorland.blogspot.com

Mums Write!: About

http://joannanorland.blogspot.com/p/about-me.html

Inspiring you to write for, about, and with the children in your lives. Try this . . . Many websites provide guidance on writing for publication, formatting manuscripts, and drafting letters to agents. Mums. Is different. My aim is to encourage family and friends to write for pleasure, for and about the children in their lives. Is publication a worthy goal? Absolutely. Click here. To find out why I think it is. Welcome to Mums Write! We watch our children more closely, and make surprising discoveries abo...

fdathome.wordpress.com

Chilli and Cornbread. | fdathome

https://fdathome.wordpress.com/2012/05/01/chilli-and-cornbread

Fine Dining at Home. May 1, 2012. Difficulty 2/5 Just plan ahead a bit. 2 Tbsp Tomato Purée. 50g Spiced Butter(see below). 2 Tsps cumin, coriander, cayenne. 1 Tbsp Smoked Paprika. 1 Tsp Tomato Ketchup. 1/2 Tsp Worcestershire Sauce. 1) Begin by making the spiced butter. Combine all ingredients together and put in fridge to solidify. 2) Prepare meat by trimming the meat of sinew. Cube it. Reserve about 100g cubes. Put the rest in a processor and pulse until it breaks down and resembles mince. Next post &ra...

themessybakerblog.wordpress.com

Lemon Poppy Seed Pound Cake | The Messy Baker

https://themessybakerblog.wordpress.com/2012/05/03/lemon-poppy-seed-cake

Embrace life's messy side…Make it delicious. Lemon Poppy Seed Pound Cake. May 3, 2012. To help assuage my craving for summer, I decided to make a lemony dessert. I made a lovely and light poppy seed pound cake. If you like lemons, you will adore this cake. The lemon flavor is front and center. I love that this cake has a delicate tartness, causing your lips to pucker ever so slightly. Oh, and there’s glaze. Yum! The crust is so crunchy and delicious. 2 cups cake flour. 3/4 tsp. baking powder. Using a sta...

themessybakerblog.wordpress.com

April Foodie Pen Pals | The Messy Baker

https://themessybakerblog.wordpress.com/2012/04/30/april-foodie-pen-pals

Embrace life's messy side…Make it delicious. April Foodie Pen Pals. April 30, 2012. Lindsay at The Lean Green Bean. Came up with the Foodie Pen Pal program. It’s a program that pairs food bloggers and foodies together to send delicious packages to each other. It’s so much fun! Here’s what I received from my Foodie Pen Pal, Lee. Lee lives in Atlanta, Georgia, so everything in the package was from the Atlanta area. Her friend owns The Little Tart Bakeshop. Then there was this. What? Love and sweet treats,.